December 2, 2020 - House of Coco

Independent Christmas Foodie Gift Guide: Food Editor’s Roundup

Leave a Comment / Food & Drink, Uncategorized / By Debby Donnelly-Addison

2020: The year of comfort eating

2020 has been stressful enough, you don’t want to spend the best part of the last month wrestling other shoppers for the last […]

Skincare Tools That Your Face Will Thank You For

Leave a Comment / Skincare / By Rachel McAlley

Skin enhancing tools to use in the comfort of your own home.

‘Tis the Season to take it Sloe

Leave a Comment / Food News & Views / By Debby Donnelly-Addison

Whitley Neill’s latest flavour is Christmas in a bottle and available at The Bottle Club

If you’re looking for the ideal drink to relax with this Christmas, look no […]

Introducing Seamist: A unique liquid garnish inspired by the South West coast to elevate festive cocktails

Leave a Comment / Food News & Views, Uncategorized / By Debby Donnelly-Addison

Distilled and crafted in Salcombe, Devon at one of the world’s only distilleries directly accessible by boat, ‘Seamist’ is born to add sparkle to the Christmas period and transport […]

A Very Sherry Christmas: Dartmoor Whisky launches Ex-Sherry Cask Single Malt

Leave a Comment / Food News & Views / By Debby Donnelly-Addison

A Devon-sent dram for festivities by the fireside

Whether raising a glass on Burns Night or gathering with those nearest and dearest in the depths of winter, Dartmoor Whisky’s […]

Watch it, book it. How to experience lockdown’s popular Netflix shows for yourself in 2021

Leave a Comment / Food Travel, Solo Travel, Travel, Travel Faves / By Debby Donnelly-Addison

With Brits having spent much of 2020 in lockdown, real life discovery and exploration for many will have seemed like a thing of the past with overseas travel plans […]

Raise your wellness bar with a cup of Chinese green tea daily

Leave a Comment / wellbeing / By Laura.Bartlett

Societies ranging from Japan and China to America, have been using tea as a health remedy and immunity booster for centuries now, and with good reason. […]