When choosing kitchen appliances, an energy-efficient, durable and time-saving unit should be top of your list. However, choosing the right appliance can be stressful with the various options in the market. In this article, we highlight six benefits of choosing a gas stove with an electric oven.
- Adds value to your home
If you are looking to increase your home’s resale value, consider investing in a range stove. Dual fuel ranges come with added features which makes them more expensive than the regular units. Due to the high purchasing cost, gas stoves with electric ovens are also not standard in most homes. Dual range stoves provide accurate temperature control of an oven and the heating efficiency of gas cooking tops, making them a wise investment and an effective way to add value to your home.
- Gas stoves provide even heat distribution
With a gas stove countertop, you do not have to wait for the burner to heat up to begin cooking. Once you turn the switch, the gas stove provides instant and even heat with proper temperature control. Whether steaming, sautéing, boiling, or frying, the gas stove will help you get it done quickly. This enables you to save money and time.
- Electric ovens provide consistent heat
You do not have to worry about underbaking your cake or family cookies with an electric oven. The electric oven temperature remains constant throughout the baking process, whether you use a higher or lower heating level. For instance, if you set an 80-degree temperature when baking your dish, the heat level will be 80-degree at the end of your meal preparation. You may experience heat fluctuations when using a gas oven for baking, as too much heat may make the flame go out, which leads to underbaking.
- An eco-friendly choice
If you are looking for an environment-friendly approach to your kitchen, then investing in a gas stove with an electric oven is an excellent place to start. A gas stove allows you to cook your meals with the right amount of heat, eliminating residue heat.
The electric oven also helps to maintain consistent temperatures to bake your food evenly. This means that you do not have to keep opening your unit to turn food over, which emits excess heat and carbon into the atmosphere.
While purchasing a gas stove with an electric oven is expensive, it could help save you a lot of cash in the long run. The systems ensure even and constant heat distribution, which makes cooking faster, reducing energy consumption. Dual fuel ranges do not produce residual heat, which means that the HVAC system does not have to work twice as hard to maintain ideal indoor temperatures, reducing energy consumption and bills.
- Increased durability
Dual gas ranges are made of rigid materials such as cast iron gates, a stainless steel exterior, and a porcelain interior, making it a durable and long-lasting choice.
Are you having a hard time deciding whether to purchase a gas stove with an electric oven or not? Familiarize yourself with the above benefits of dual fuel ranges to make an informed decision.