If there’s one thing London does exceptionally well, it’s a Sunday roast. But while countless pubs and dining rooms have perfected the cosy, gravy-drenched classic, few can claim to elevate the ritual quite like Oblix. Perched on Level 32 of The Shard, the restaurant is synonymous with sky-high sophistication and its Sunday Roast experience pushes the beloved British tradition into new, luxurious territory. We sent Wellness Editor, Anji McGrandles to try it.
Sky-High Views of the City
You feel the sense of occasion the moment the lift doors open. Oblix has always mastered the balance between modern design and warm hospitality. On a Sunday afternoon, the restaurant hums with a relaxed, weekend energy. Sunlight pours through the floor-to-ceiling windows, washing over tables of friends, families, and celebratory groups all leaning into that long, leisurely lunch mindset. And of course, there’s the view — London unfolding in every direction, from the winding Thames to the patchwork rooftops of the city’s most recognisable landmarks. It’s the kind of backdrop that turns a simple roast into an event.
The Sunday Roast Showcase
Oblix’s Sunday Roast menu, available from 12:00 PM to 2:30 PM for £55 per person, begins with a selection of starters designed to share. The Caesar Salad arrives piled high with shaved Parmesan and ribbons of Serrano ham, offering a crisp, salty prelude to the heartier plates to come. The Grilled Scallops with Spicy Brown Butter are standout — perfectly caramelised, buttery, and subtly fiery, reminding diners that this is not your average Sunday spread but a carefully crafted dining experience where the classics get a contemporary upgrade.
But of course, the star of the afternoon is the roast itself. Oblix offers a choice between a Whole Rotisserie Chicken marinated with lemon, rosemary, and smoked paprika or premium cuts of dry-aged beef. The kitchen works directly with specialist suppliers to source native breeds like Aberdeen Angus and Hereford, a detail that becomes abundantly clear with the first bite. The beef is tender, flavourful, and beautifully marbled, striking that balance between robust, savoury depth and melt-in-the-mouth richness. The chicken, meanwhile, is a testament to how tasty poultry can be when treated with care and cooked by top chefs: juicy, aromatic, and suffused with subtle smokiness.
The supporting cast is just as well executed. Yorkshire puddings arrive puffed to perfection — golden, airy, and crisp around the edges. Duck-fat potatoes, arguably the make-or-break element of any roast, hit the mark: crunchy on the outside, fluffy inside, and seasoned well. Roasted vegetables add colour and sweetness, adding a little seasonal comfort. Everything on the plate feels purposeful, from the textures to the temperature to the seasoning, demonstrating a respect for the ritual of roast dining, even as Oblix elevates it with cosmopolitan flair.
Just when you think you couldn’t possibly manage another bite, dessert arrives, though “arrives” might be an understatement. Oblix presents a sharing platter of its signature sweets and resisting them is frankly out of the question. The desserts rotate seasonally, but expect a mix of chocolate indulgence, tart fruit-forward creations, and delicate pastries that are well received after the savoury richness of the roast. It’s the best way to end the meal while taking in the final sweep of London’s skyline before you descend back to the streets below.
An Upgrade on your Weekend Dining
What sets Oblix apart is the way it combines the familiar comfort of a Sunday roast with the elegance of destination dining. It’s indulgent but never intimidating; elevated yet warmly welcoming. Whether you’re celebrating a special occasion, hosting out-of-town guests, or simply treating yourself to a long, lazy afternoon in the clouds, this is a Sunday roast that feels both quintessentially British and refreshingly modern.
For those looking to upgrade their weekend routine, Oblix’s Sunday Roast is a dining experience that delivers on flavour, atmosphere, and undeniably, on the view.
