Take a handful of European chic, mix it with breath-taking landscapes, delicious food and wine, bundles of gaucho culture and a sprinkle of Latino flair and you have the
Take a handful of European chic, mix it with breath-taking landscapes, delicious food and wine, bundles of gaucho culture and a sprinkle of Latino flair and you have the beaut that is, Argentina. Whether you dance the tango in Buenos Aires or sip and ski in Mendoza, this South American country is rich in adventure and will seduce you from the moment you arrive.
Where to stay
Buenos Aires is a beautiful, buzzing and bustling city. Palmero Soho is a chic district in the Palmero neighbourhood, small and local enough to discover the authentic side of the city and is bursting with fabulous places to eat, some great bars and vibrant nightlife. Located in the heart of Palermo Soho is Mine Hotel. This contemporary, cosy boutique hotel has a beautiful courtyard curtained by lilac bougainvillea and a heated outdoor pool, perfect for relaxing or catching a siesta. If you want to explore it’s perfectly located and is walking distance from Plaza Serrano close to the city’s designer shops and a stone throw from the renowned La Cabrera steakhouse. The staff at Mine are exceptional and deliver an outstanding service.
Argentina is an amazing place to explore, there are so many things to see and do that you’ll need a couple of weeks to get around and do it all which is why we’ve picked out some of the best things to try out.
You can’t travel to Argentina without trying out the tango, it’s a way of life and a rich part of the heritage. Buenos Aires is the tango capital and where best to learn this sultry dance than at Los Laureles. This legendary tango bar dates back to the early 1900s and its dancefloor has been host to some of the biggest names in tango. If you don’t fancy dance lessons why not visit the World Tango Museum, located above Café Tortoni. This museum is dedicated to everything tango, covering aspects of different styles and generations from De Caro, Gardel and Contursi, through to Discépolo, Pugliese, Goyeneche, Mores, Piazzolla, Avant-Garde and Contemporary.
Los Laureles, Avenue Iriarte 2290, Buenos Aires 1295
World Tango Museum,833 Av de Mayo, Palacio Carlos Gardel, Buenos Aires
Argentina is home to an expansive natural wonderland. The Iguazú Falls is a UNESCO Word Heritage site, located about 800 miles NE of Buenos Aires. This natural border wedged between Argentina and Brazil is made up of 275 interlocking waterfalls spanning 1.7miles in width and is one of the most awe-inspiring sights on the planet. Hike along the trails, take a boat tour to the mouth of Garganta del Diablo (the devils throat) or get a bird’s eye view on a breath-taking helicopter ride. Whatever route you take you’ll be guaranteed to be overwhelmed by the beauty.
Trips to Iguazú Falls can be booked via www.guazufalls.com
The country’s wine capital is Mendoza. Nestled at the foot of the Andes you’ll find a plethora of bodegas (wineries) where you can sample some of the finest Malbec. Regardless of whether or not you are a wine lover you’ll enjoy Mendoza. The city is host to some fantastic restaurants and the streets are jam-packed with bars. If you don’t want to book one of the many wine tours then you can tackle a hike up Mount Aconcagua or try your hand at rafting, cycle around Mount Aconcagua national park and in the winter months ski.
Where to eat
A glorious mix of diverse cultures, the food scene in Buenos Aires is fabulous. Steak is obviously a must here, the ubiquitous parrillas (grill houses) are on every corner offering up the finest cuts of beef but Argentina’s capital also has buzzy pizza joints, fine-dining and Latin fusion restaurants.
Plant-based ingredients are at the heart of the menu at celebrity chef, Narda Lepes’ restaurant. With a super-cool interior and friendly, attentive service this place is worth a visit for breakfast, lunch or dinner. The menu serves locally sourced healthy dishes packed with global flavours.
Nardar Comedor, Sucre 664, Buenos Aires 1428
This cosy Peruvian cantina serves authentic, tasty plates of ceviche, big enough to share. They don’t skimp on the sides either; big bowls of rice are dished up with huge plates of papas a la huancaina (sliced potatoes in cheese sauce) or fried yuca (cassava).
Chan Chan, Hipólito Yrigoyen 1390, Congreso, Buenos Aires 1085
Chef-patron Santiago Marcías perfectly combines fine dining with tasty food at this Latin American restaurant. Their tasting menu is a culinary journey that brings together dishes from Mexico to Patagonia, the impossibly tender beef cheek is to die for and the Oaxacan mole is bursting with flavour.
i Latina, Calle Murillo 725, Villa Crespo, Buenos Aires