• Home
  • Behind the Bar: London’s Winter Terraces
Behind the Bar: London’s Winter Terraces

Behind the Bar: London’s Winter Terraces

Half the fun of Christmas is the weeks leading up to it, gallivanting around London’s twinkling winter terraces indulging in a mulled wine or two and warming the cockles with

December 10th, 2019

Half the fun of Christmas is the weeks leading up to it, gallivanting around London’s twinkling winter terraces indulging in a mulled wine or two and warming the cockles with Christmas spirit.

Each year, more and more are springing up, transforming bars into magical winter wonderlands and bringing with them menus of festive cocktails and tasty treats. If you’re in the capital over the next few weeks, be sure to check out a few of these…

Rosé on the Roof at Sea Containers

Inspired by the arctic lights, Sea Containers London is lighting up pink this winter. Follow the light over Blackfriars Bridge and along the Thames towards 112th Knot, where the rooftop is transforming into a cosy arctic winter terrace in association with Champagne Laurent-Perrier. Full of twinkling lights, splashes of pink and with a true wintery feel, the Arctic-inspired terrace is prepared with blankets and cushions to keep you extra cosy, ready to take in the panoramic views of the city. Expect Laurent-Perrier Cuvée Rosé, along with a selection of cocktails inspired by the innovative Laurent-Perrier range.


LIDO at The Curtain

Head down to The Curtain before 23rd December, because for the first time non-members will be able to access the exclusive member’s only rooftop LIDO for the first time. Experience the magic of Christmas with its eclectic mix of festive events – 12 Days of Christmas – transforming LIDO into an enchanted winter garden, adorned with seasonal foliage, fairy light canopies, feathers and faux fur. There’s a Christmas rooftop cinema sponsored by Veuve Cliquot, a cabaret performance and a special afternoon tea collaboration with Penhaligons, alongside craft workshops ranging from lino printing and wreath masterclasses to Christmas card making hosted by cult illustrator and ceramist Charlotte Mei.


Double Dutch at The Cinnamon Club

If a hot spiced gin punch and a tasty filled naan is up your street, head to the Double Dutch Winter Bar at The Cinnamon Club. The award-winning premium tonic and mixer brand, Double Dutch, has taken up residency in the iconic Old Westminster Library to celebrate the arrival of its new limited-edition seasonal flavour, ‘Rhubarb & Pineneedle’. Until the end of January, this exclusive pop-up will spice up your festive gatherings; the subterranean winter grotto is complete with frost covered pine foliage and white winter florals and lush faux fur soft furnishings, alpine forest installations and lounge seating. The talented bar team at The Cinnamon Club have collaborated with Double Dutch to create a bespoke menu of cocktails and non-alcoholic winter warmers all using Double Dutch’s award-winning mixers, alongside a bar menu featuring Bombay-inspired bar bites designed by The Cinnamon Club’s Executive Chef and CEO Vivek Singh.


Sheraton Grand London Park Lane – Chocolate Box Winter Terrace

The Sheraton Grand London Park Lane has teamed up with French pâtissier and celebrity chef, Eric Lanlard, to bring the ‘Chocolate Box Winter Terrace’ to its five star London hotel this festive season, transforming the terrace into an indulgent chocolate wonderland with opulent décor and bespoke chocolate bars, paired with decadent cocktails.Taking inspiration from the traditional treats you would usually find in a Christmas selection box, the ‘Chocolate Box Winter Terrace’ will offer five never-before-seen chocolate bars, crafted using Eric Lanlard’s exclusive recipes for the hotel. Made using the finest chocolate and premium ingredients – from a salted butter caramel bar, a dark chocolate shell encasing an oozing rich and buttery salted toffee, to a luxury white chocolate bar with a cardamom ganache decorated with edible jewels and 23 carat gold – each bar will also be paired with a delicious festive cocktail.


Duck & Waffle’s Nordic Wonderland

This Christmas, winter enchantment takes hold of Duck & Waffle, offering an immersive experience full of fun and festivity that revellers will never forget. Snow-covered trees, glistening icicles and other winter trimmings welcome Duck & Waffle guests to the 40th floor, whisking them away to a whimsical winter fairy tale.

The journey starts at the bar, where guests will be surrounded by an artistic take on the season’s magical winter trimmings, while in the dining room, a chalet-style getaway will add warmth and wonder, inviting guests to an ambiance akin to a cosy Alpine getaway. Add the restaurant’s heritage of playful British fare to the mix and the charming space becomes a sumptuous seasonal refuge from the season’s hustle and bustle below. Executive Chef Elliott Grover’s festive specials, available throughout the season, and specially curated Christmas Day menu is chock full of traditional ingredients like pumpkin, truffle and cranberry, all reinterpreted with signature culinary creativity.


Sushisamba’s Amazonia Rainforest Celebration

This Christmas season, SUSHISAMBA is transformed into SAMBAZONIA, a magical rainforest full of spirit and surprise. Always pushing culinary and cultural boundaries with unbridled creativity, SUSHISAMBA will honor the beauty and bounty of the Amazonian rainforest in an all-season-long experience unlike any other.

An unexpected holiday expedition, SAMBAZONIA is offering guests an immersive, mystical celebration ignited by music, color and bespoke design, with the installation featuring 500 LED lights throughout the restaurant, changing colour every 30 seconds. Open until January, SUSHISAMBA will also be supporting its long-standing charity partner throughout, Cool Earth, and its efforts to help halt rainforest deforestation in the Amazon.




Northern girl Laura is the epitome of a true entrepreneur. Laura’s spirit for adventure and passion for people blaze through House of Coco. She founded House of Coco in 2014 and has grown it in to an internationally recognised brand whilst having a lot of fun along the way. Travel is in her DNA and she is a true visionary and a global citizen.