For the D&D Group, October 2014 is set to be a month-long celebration of all the Bordeaux! To join in the ‘family’ celebrations, Crafthouse, Leeds will be hosting a one-off dinner event in their elegant fifth floor dining room on Thursday 9th October.
Enjoy panoramic views, delectable cuisine and fine wines – what more could you want?
To add a little twist to the theme, Executive Head Chef (and Bridlington born) Lee Bennett will serve a bespoke six course tasting menu, with each course representing a different destination on 1,365km journey from Bridlington to Bordeaux. Crafthouse’s expert in-house sommelier has also created a unique wine flight to complement each course, highlighting the array of vintages and styles available along the journey.
Starting at 7pm, the dinner is priced at £50 per person – including a six course tasting menu, finishing with coffee and petit fours. Accompanying wine flights are priced at an additional £35 per person.
At Crafthouse, excellence comes as standard, so you can imagine what delecaces Chef Lee has prepared for this special occasion.
For more information or to book please visit www.crafthouse-restaurant.com