It’s summer brunch season and the Maison Mirabeau Rosé Brunch at Plateau is giving us all the vibes.
It’s summer brunch season and the Maison Mirabeau Rosé Brunch at Plateau is giving us all the vibes. The combination of French cuisine, Mirabeau gin cocktails, free-flowing Côtes de Provence Rosé, unparalleled views of Canary Wharf and a kicking soundtrack from the in-house DJs, makes this a great location for sips with friends.
Located at the top of Canada Place, Plateau is the perfect spot for those looking for a more sophisticated brunch. This contemporary space is spacious and minimal. Huge glass windows run across the side of the restaurant bathing the dining area in natural light. There’s a private dining room and at the back of the restaurant you’ll find an outdoor terrace for those wanting to soak up the summer sun.
Kick off your brunch with one of the delicious cocktails and take in the city skyline. I tried the Rosé Garden Blitz which combines Mirabeau Dry Gin, Mirabeau Rosé wine, grapefruit juice, lime juice, hibiscus syrup, Aperol and fresh strawberries. This refreshing tipple packs a punch but goes down a treat.
The menu here includes the usual brunch staples such as eggs Benedict and guacamole on sourdough however Executive Head Chef, Sean Kimpson has put his own signature twist to each dish and added large plates and starters to give you more variety. Choose from two or three courses depending on how hungry you feel. I tucked into the Puglia Burrata with grilled courgette, minted petit pois pistou to start, this indulgent, creamy soft pearl was decadent and morish. At one point I wanted to ask for chunk of crusty bread to smother it on but had to remind myself that this is a classy joint.
My brunch date and I decided there was just too many mouth-watering choices on the menu and settled on sharing Crispy Plaice Goujons with Pomme Frites along with the Soft Shell Crab Burger with mango slaw and spiced mayonnaise, and we weren’t disappointed. The plaice goujons were plump and had a delightful crunchy texture while the crab burger smothered in spiced mayonnaise was a match made in food heaven.
The music and gentle bustle of Plateau create a buzz and ambience that says elegant rather than raucous. Throughout the afternoon the waiter kept our glasses topped with Rosé and recommended we end the day with their chocolate Delice served with mandarin sorbet, a big hit with brunch goers and the highlight for me and my date. The bitter dark chocolate was perfectly paired with a refreshing mandarin sorbet and a delicious sign off for the afternoon.