A New York City Guide cannot be complete without a Brooklyn shout out. Especially when it comes to food.
Travel and food writer Baldwin Ho discuss the fascinating transformation of Tai Kwun from a former police station to one of the premier cultural hubs in Hong Kong.
After traveling from Athens to Crete, to Santorini and then north to Thessaloniki, I discovered the real magic behind all of the passion and inspiration that Greece generates for creatives and travelers alike.
Summer has arrived in New York City. What better way to admire the striking skyline than from a rooftop bar? With breathtaking views, happy hour specials and tasty food, it’s the perfect way to celebrate the summer.
With the temperamental British weather finally making way for some glorious rays, the team at The Churchill Bar & Terrace on Portman Square is ready and waiting to welcome guests with a new cocktail menu and the opening of their summer terrace.
An interview with non-alcoholic spirit brand, Pentire's founder, Ed Grieg-Gran.
Nestled along the captivating Algarve coastline, Tivoli Marina Vilamoura exudes a cool, understated luxury that will leave you under no doubt, that this is the break you needed. Get ready to immerse yourself into a world where everything is catered for and you really can choose between party time or time to relax.
Located at the back of Kings Cross away from the crowds of Granary Square is Rotunda, situated in a Grade II-listed building overlooking Regent's Canal, this is the perfect spot for alfresco drinks and fabulous food. I was invited down to experience their newly opened Tulum terrace bar that wraps around the edge of the restaurant featuring an abundance of greenery, walkways and photo opportunities, it oozes bohemian-chic vibes, transforming the waterside terrace into a tropical oasis.
Travel and food writer Baldwin Ho experiences a premium Anatolian dining experience at Shad Thames
Located on the ground floor of the Hilton, Lake Como is Taffeta, an elegant lounge and bar. The back wall is dominated by a selection of spirits and a long bar. Behind it you’ll find Ludmilla Samohin, Head Mixologist who is taking the Italian drinks world by storm, rustling up some of the most innovating drinks menus.
Kick off your Halloween celebrations in style at COYA London.
For those holding on to the last of the summer head to London’s iconic rooftop bar, Madison this weekend and be transported to the magic of the White Isle.
Team Coco ventures into the buzzy City to see if South Place Hotel’s new package is worth the hype (spoiler alert: it is)
It’s summer brunch season and the Maison Mirabeau Rosé Brunch at Plateau is giving us all the vibes. […]
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