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Located along the southern edge of the Californian Central Coast is the super scenic, Monterey County.  This beautiful seaside city was made famous by writer, John Steinbeck whose novel, Cannery Row was inspired by the renowned, waterfront thoroughfare lined with former sardine factories that is now home to hotels, shops, and restaurants.

What makes Monterey worth a visit is the plethora of things to do.   Whether you are looking for adventure, want to explore the local marine life, enjoy a taste of the local wine or kick back with a book on the beach there is something for everyone.

Just further along Highway 1 (which reopens in April) is the neighbouring town of Carmel-by-the-Sea, a charming picture postcard destination that packs some punch for its size. 

Carmel’s romantic cobblestone streets are brimming with art galleries, great places to eat and boutique shops.  The main stretch of road runs from downtown directly to the sugar-white beach.  The town is jam packed with culture, unique backstories and film buffs will also be excited to discover that Clint Eastwood who served as mayor of Carmel resides here, and is often seen dining in Michelin Starred, Aubergine restaurant. 

One of the best times to visit is towards the end of summer. It’s less crowded and you can still expect balmy weather.  Start in Carmel before exploring Monterey Bay and the surrounding area.

Where to stay

Just a stone’s throw from the beach and a short stroll from the shops and restaurants, is the Carmel Beach Hotel.  The hotel opened in 2023 and is one of six new boutique hotels in the town.  The vibe here is laid back luxury, this intimate property has just 26 rooms and three suites.  My room was contemporary and spacious, with fresh whitewashed walls and bedding with accents of marine blue taking inspiration from the ocean.  The large bathrooms comprise of double vanity units, shower and a free-standing roll top bath.  There’s a pretty courtyard restaurant, cocktail bar, spa and gym.  The staff are friendly and deliver a personal seamless service you don’t get from big faceless chains.  During my stay I was running late for a dinner reservation and the manager personally drove me to a local restaurant. 

The breakfast here is fabulous, both mornings I had it delivered to my room.  A cute basket of continental delights are served alongside your preferred hot dish.  The eggs were cooked to perfection, toast still warm and bacon crispy.   

The location makes it ideal for sunset walks and picnics on the beach.  

The Monterey Plaza Hotel & Spa sits on stilts directly above the crashing surf of the Pacific and in the prime location of Cannery Row.  The hotel is plush with lots of polished marble, soft carpet, dark wood and large ceiling to floor windows that look out over the bay.  The rooms are spacious and have a similar classic design and décor that continues throughout the hotel. 

When it comes to dining you are spoiled for choice.  There’s lobby café’s, excellent room service and for more casual cuisine guest can head to Schooners, there’s a heated deck and uninterrupted views of the ocean.   The menu includes classic American staples making it the perfect choice for breakfast or a light bite. Coastal Kitchen offers fine dining.  Executive Chef Michael Rotondo serves an ever-evolving tasting menu that showcases the culinary treasures from the region.

The adult only spa is decadent retreat for those looking to relax after a day exploring.  Located on the roof, with dramatic panoramic views from the sundeck, there are two outdoor hot tubs, a steam room and indoor sauna. There is also a gym.

Eat and drink

Chez Noir’s French inspired menu showcases innovative, seafood-centric dishes that have earned them a well-deserved Michelin star.  The menu boasts a fusion of flavours, from tantalizing appetizers to decadent desserts. Highlights include their perfectly seared scallops and the melt-in-your-mouth chocolate fondant. The staff’s knowledge and passion for each dish add a personal touch, making Chez Noir a must-visit for those who appreciate culinary artistry.

Lucia restaurant at Bernardus Lodge and Spa is nothing short of spectacular.  Situated in the Carmel Valley it’s nestled on the grounds of rolling vineyards, olive orchards and 28 acres of fragrant lavender.  With beautiful vistas, tables at Lucia are sought after.  Slick service and a menu dedicated to delicious farm to table fare is what sets Lucia apart from other restaurants.  The wood brick pizzas are divine, the seasonal salads are served like a work of art and the larger plates source prime cuts of meat and market fish. Choose from a selection of wines from the Bernardus vineyard to accompany your meal.

For a seafood feast that celebrates the bounty of the ocean, Salt Wood Kitchen & Oysterette is the place to be. This award-winning upscale seafood restaurant is a short drive from Monterey Bay, and exudes coastal charm with a menu that pays homage to the region’s maritime heritage. The raw bar is a standout, featuring an array of oysters and an abundance of seafood. The wood-fired grill adds a smoky richness to dishes like the grilled octopus and honey glazed duck. The casual yet sophisticated atmosphere, coupled with the welcoming staff, makes Salt Wood Kitchen & Oysterette a go-to spot for those craving a seafood extravaganza.

What to do

While staying in Monterey you must pay a visit to the Monterey Bay Aquarium who are celebrating their 40th anniversary in October.  Here, you can see leopard sharks meander through kelp forests and sea turtles bobbing amongst schools of colourful fish.  Floor to ceiling tanks span two floors at one of the largest aquarium exhibits in the world.  There are interactive experiences, a variety of behind-the-scenes tours (some of which allow visitors to feed penguins) and touch pools, where you can get close to sea cucumbers, bat rays and tide-pool creatures.  This is no run of the mill aquarium, and it’s easy to see why it’s one of the biggest tourist attractions in the region, it showcases more than 35,000 animals and plants representing over 550 species.   

Embark on a wine adventure like no other with Kombi Wine Tours, where vintage style meets exquisite vintages. Board the classic VW Kombi, ‘Sweet Pickle’ and journey through the scenic vineyards and wineries of Monterey, indulging in a curated selection of wines from the region. You’ll be collected from your hotel by their knowledgeable guide, Steve who will keep you entertained with the inside track on all things Monterey.  Expect to stop off at some of the finest wineries along the coast, make sure you call in to Galante Vineyards tasting room to see Jack!

Monterey Bay is California’s best location for viewing whales, great white sharks and spotting an abundance of marine life including dolphins, jellyfish and sea lions.  Discovery Whale Watch trips depart from Fisherman’s Wharf daily and the team onboard are the best in business for spotting and guaranteeing whale sightings.   The three-hour tour is an extraordinary experience that allows you to get up close to these amazing creatures, I got to witness a humpback breech and a pod of dolphins escorted our boat out of the bay.   Throughout the trip the crew tee up sightings, impart knowledge and facts with passion, ensuring you have a memorable experience.

House of Coco travelled to Monterey County courtesy of See Monterey.

Tucked underneath luxury hotel, Middle Eight is QT, an elegant hideaway that every Friday and Saturday night presents The Leo Green Experience, a musical twist on live jazz, led by the man himself, Leo Green.  Leo doesn’t need an introduction, he’s played saxophone for music legends, Van Morrison and Paul McCartney. He regularly presents on Radio 2 and was described as “The greatest sax player I have ever worked with,” by rock and roll icon, Jerry Lee Lewis.  Along with his super talented band, Leo brings to life some classic old school songs mixed in with the latest releases in a two-hour show that will have you up on your feet at least one cocktail in.

QT is a great venue, intimate enough for you to feel part of the show and enough space to indulge in a shimmy stage side. Cosy tables with low lighting and sumptuous velvet seating give speakeasy vibes with a modern twist.   While the band set up, you can settle into your seat and order from their extensive cocktail and drinks menu and if you’re peckish, indulge in a selection of light bites.   There’s table service and the staff here are slick and seamless, my drink is regularly topped up and my substantial charcuterie platter arrives ahead of the show starting.   There’s various drinks and food packages you can pre-order in advance so it’s worth checking out what is on offer.

As the Leo Green Experience took to the stage, I found myself mesmerised by their electrifying performance. Leo Green’s passion for music was palpable in every note he played, and the band members complemented his talent with their own exceptional skills. Together, they delivered a dynamic sax party that spanned genres and eras, expect big tunes you can sing along to and throwbacks that Leo and his ensemble bring bang up to date. 

What stands out was the band’s ability to engage with the crowd, you quickly feel like an old friend. Leo’s charismatic personality and genuine interaction made the evening fun and memorable. Whether he was sharing anecdotes between songs or inviting audience participation, it was evident that he was dedicated to ensuring that everyone had a great night.  You’re encouraged to request songs and challenge the band to belt out a curve ball, when I was there the group put a spin on a Snoop Dog tune that had guests up dancing.  As the performance comes to a close, no one is sat in their seats.  There’s a group of school mums on a night out and they’re soon up on the stage looking every inch glamorous backing singers, all the while Leo is blowing up a storm on the sax.  The band are clapped off stage and guests thin out to the bar upstairs in the hotel.

The Leo Green Experience at QT is a must-see for music enthusiasts and anyone looking to indulge in a night of fabulous entertainment. With its impeccable service, vibrant atmosphere, and unparalleled performances, this event promises a ridiculously fun evening that will leave you longing for an encore.

The Leo Green Experience at QT, Middle Eight Hotel, runs every Friday and Saturday, twice a night. Tickets available at middleeight.com

When you think of the Maldives, what comes to mind? Crystal-clear waters, pristine white sand beaches, and overwater bungalows perfectly tailored for romantic getaways, right? While it’s true that the Maldives has long been synonymous with honeymooners and couples seeking a romantic escape, there’s so much more to this tropical paradise than meets the eye.

While it’s great for relaxing and taking time out, each resort has unique experiences to spark your sense of adventure, stoke your senses and light your imagination.   Two resorts that excel in personalised experiences and deliver in abundance are Gili Lankanfushi and Six Senses Laamu.  Both resorts serve up lashings of luxury, plum sunsets, pink skies and azure waters but what sets them apart from their Maldivian neighbours is the exceptional experiences.  Here’s my favourite things to do in the Maldives.

Discover an underwater world at Six Senses Laamu

One of the things that sets Six Senses Laamu apart from the other resorts is the spectacular house reef that hugs the edge of the island, coupled with a state-of-the-art immersive research facility and you have a unique marine experience that lets you take a deep dive into ocean life.  

The Maldives Underwater Initiative (MUI) by Six Senses Laamu is a collaboration of marine biologists from the resort and three partnered NGOs; the Manta Trust, Blue Marine Foundation and the Olive Ridley Project. The Sea Hub of Environmental Learning in Laamu (SHELL), home to MUI, is a stunning visual and interactive experience that showcases the marine environment.  Here a cool team of marine biologists conduct innovative research in the lab facilities and take guests on an extraordinary journey into the ocean.  This awesome facility wouldn’t look out of place at the Science Museum.  Full sized manta’s hang from the ceiling, while a series of dedicated informative stations are dotted around, jam packed with fun facts and statistics on the mysteries of the ocean and those who inhabit it.

The SHELL is home to an interactive room designed for guests to discover the secrets of Laamu and the underwater world. Highlights include an augmented reality sandbox which allows you to change and redesign habitats and topography using projection mapping technology. There’s a nifty little piece of animation kit that lets you get creative and watch your favourite marine creatures come alive on a large screen and watch them swim in a virtual world.  I came away with a plethora of facts and a better understanding of the ocean.

Following some time exploring the SHELL you can get up close and personal with sharks, parrotfish and green turtles at the house reef.  Private tours are available for beginners as well as seasoned divers and snorkelers.  

The coral reefs of the Laamu atoll are rich in colour and brimming with marine life. I took a snorkel tour with the resident marine biologist who knows all the best spots along the reef to get a glimpse of Nemo and the impressive eagle rays.  I spent over an hour exploring the stunning coral garden coming face to face with oriental sweetlips, a moray eel, schools of needlefish and pretty Moorish idols.  It’s easy to get lost in this breathtaking world.   

Whether you are a marine enthusiast or a novice, I’ll guarantee you’ll quickly fall in love with the ocean and this is without a doubt the most impressive snorkelling sites of the atoll.

Experience your own private jungle cinema

Upon arrival at Gili Lankanfushi you are assigned your own Mr Friday, a dedicated butler service to ensure that your stay and experience is second to none.  I can vouch that this is very much the case, with my Mr Friday going above and beyond to make sure my stay was nothing short of incredible, recommending a series of unique experiences to enhance your stay.  My Mr Friday arranged for a slice of movie magic under the stars, a fantastic way to spend an evening.  Nestled in the middle of the island ensconced in your own private leafy jungle is an outdoor cinema like no other.  Ahead of my private screening I got to request my movie of choice and select from a mouthwatering barbeque menu.  This wasn’t your run of the mill burger and sausage menu, instead it comprised of succulent lobster and fresh seafood with wagyu beef and premium cuts of meat, accompanied by delicious sides and salads.  

After drinks on the beach watching the sun go down, I was whisked to a quiet nook of the island where flanked by tress and foliage was the most fabulous outdoor cinema.  I was greeted with a glass of champagne while a private chef was getting to work on dinner discreetly in the corner.  The set up was nothing short of spectacular.  A large screen played out an action-packed Denzel Washington movie while my date and I were served starters, and our champagne was topped up at an intimate candle lit dining table.  After our main course we retreated to a cosy lounge area, with reclining beds and blankets.  Here we sipped more champagne, indulged in a delicious chocolate treat for dessert and enjoyed the rest of the movie. 

Be warned, once you experience the private jungle cinema at Gili, popcorn and a slushy at the local Odeon just won’t cut it.  It has ruined the regular cinema experience for me!

Indulge in Culinary Delights

Situated amidst the outstanding beauty of Six Senses Laamu, the team at Kaji bring the vibe direct to your dinner. Combining the artistry of Teppanyaki with the stunning backdrop of the Indian Ocean, this culinary gem promises an unforgettable journey for the senses.

As soon as I enter the restaurant, I’m hit by the aroma of warm sizzling garlic that fills the air and entices my taste buds.   

There’s a set menu of five courses, each thoughtfully curated to showcase the freshest seasonal ingredients and bold flavours. From tender cuts of beef to seafood delicacies, each dish is a masterpiece.

The dining experience revolves around the ancient Japanese cooking technique of Teppanyaki, where skilled chefs showcase their talents in an open kitchen setting.   What makes Kaji exceptional, is the theatrical element where right before your eyes, chefs expertly grill and flip.  I get to take a seat around the Teppanyaki grill, where I am treated to a front-row view of the culinary action unfolding before me. The chefs, deftly wield their knives and spatulas with precision and grace, chopping with speed and accuracy, turning cooking into an art form. It’s not just a meal, it’s a performance.

But beyond the spectacle, it’s the quality of the food that truly shines at Kaji. Every ingredient is sourced with care, ensuring the highest standards of freshness and flavour. The chef takes time to talk you through each dish, explaining with passion the process.  Whether it’s the buttery texture of the scallops or the umami-rich taste of the miso-marinated black cod, each dish is a testament to the resort’s dedication to excellence.

And let’s not forget the fun factor. Dining here is not just about satisfying your hunger – it’s about enjoying a lively and convivial atmosphere with friends and fellow diners. Whether you’re celebrating a special occasion or simply indulging in a night of gastronomic adventure, you need to book a table at Kaji.

Nightly rates at Gili Lankanfushi start from £1,397/$1,722 based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit Gili Lankanfushi

For more information on bookings at Six Senses, Laamu please contact reservations-maldives@sixsenses.com or visit the website

House of Coco travelled to the Maldives via Dubai with Emirates.  London Heathrow to Male return is £1,749. This is based on Premium Economy from London Heathrow to Dubai and then Economy from Dubai to Male. Prices subject to change. 

Hyped as one of the stand-out shows on the Edinburgh Fringe, Stamptown has enjoyed a lot of good press. Lauren Kate Hughes went along to Soho Theatre for the variety show’s debut run in London to get in on the action.

Stamptown Comedy positions itself as offering something different from the get-go. Firstly, it has a 10.30pm kick-off at London‘s Soho Theatre; a time late enough to widen the eyes of this morning person. With the later start comes the opportunity for dim sum in nearby Chinatown and pre-show cocktails that act as a little lubrication before a somewhat raunchy assortment of acts (read: full-frontal nudity).

Secondly, it promises a variety show in its truest form. The word eclectic is often banded about, but this time it’s completely appropriate. Perhaps the most recurring theme, at least in my selection of acts (they change from show to show) was a lot of nudity. As stand-up Kemah Bob relays to the audience at the beginning of her set – “Oh, the pressure of being the only fully clothed act of the night”. Each act offers something unique, including Martin Urbano, a critic live-reviewing the show amidst Stamptown’s chaotic line-up.

The show has been much hyped, with sell-out shows at the Edinburgh Fringe, numerous accolades on the awards circuit and a stellar review from the New York Times already under its (sequined) belt. Eager to see what happens during a show that promises to be more akin to a wild night out rather than a middle-of-the-road stand-up show, we headed out on a cold January night and settled into the welcoming bosom of Stamptown’s Soho debut.

In essence, Stamptown is a variety show with different acts weaved loosely together by compere Jack Tucker (IRL name, Zach Zucker) a native New Yorker with a style that’s as hectic as its acts and the creator of Stamptown. The crowd was intimate but interactive, with the mood shifting from hushed giggles to full-bellied laughs as each performer took the stage.

Zach, who’s also an award-winning actor and producer, believes comedy always should be intimate, previously telling Vulture: ‘There is nothing inherently cool, interesting, or morally good about selling out a 300-seater. That’s 300 people who you don’t know and don’t care about. A real comic doesn’t need hundreds of people laughing at their jokes.’

If I had to describe the night in one word, it would be raucous. If I’m allowed two, it’s unique. The format is chaotic, the vibe is wild; it offers a smörgåsbord of performance styles befitting of Soho itself.

There’s burlesque, interpretive dance, stand-up, satire, drag, clowns, characters and singers. Each act demands attention; wallflowers and filler acts don’t exist here. Zach’s narration and the acts he introduces are both completely unhinged, but that’s the fun of Stamptown; you can lose your mind a little.

My favourite acts of the night? It’s hard to choose. But I’d say a stand-up act who ranted on the absurdity of sea salt had me chuckling along gleefully (loyal Maldon shopper right here). As well as a burlesque dancer in a sparkling bikini who did hypnotic things with her bottom. A special mention also goes to roller-skating bubbler Dylan Woodley, who managed to loosen up the crowd with some upbeat dance tracks and an unhealthy amount of Jason Derulo.

I won’t spoil the ending, but hold onto your hats. Because our saucy fire-breathing cowboy certainly doesn’t.

To find out more, visit stamptowncomedy.com

If you haven’t heard of renowned Colombian chef, Juan Manuel Barrientos, you will very soon. He is affectionately known as ‘Juanma’ by locals and at the very young age of 40 is already the founder of a hospitality group that includes restaurants and hotel across the Americas. He was named one of the 50 best chefs in Latin America and there is no doubt you will see his empire extending into Europe in the not-too-distant future.

His original restaurant is based in Medellín. It is now situated inside his boutique El Cielo Hotel. You can appreciate his popularity with a visit to his fabulously inventive restaurant there. With an open kitchen, you can see all the staff in action. They are all dressed in white lab coats with hair nets and meticulously beavering away at their workstations. You can be excused for thinking you’ve walked into the world of Willy Wonka and his chocolate factory.

Their tasting menu includes more than 15 courses or ‘moments’ as they like to call them in the restaurant. They like to create a sense of mystery with their menu. If you look online, you’ll find a long list of mostly single words, which don’t describe the ingredients of the dish. They are in fact, different regions of Colombia and your gastronomic journey at El Cielo is a whirlwind tour of the different regions of the country. What is important to note is this tasting menu is only available at the Medellín branch. If you visit their Michelin-starred restaurants in Miami or Washington DC, only some of the highlights might be on their menu.

The moments are designed to stimulate your senses. The restaurant is well-known for its choco-therapy, so for one course, you’ll be crushing a chocolate truffle ball with your hands. Then you will be enjoying the delights without the use of cutlery. It will bring back innocent childhood memories when dining was less rigid and formal.

This is also the case for another course, where diners are offered edible balloons with helium inside. That is the cue for a chorus of Donald Duck voices reverberating around the restaurant. What makes their concept so successful is they take the seriousness out of fine dining and with every course, they bring a heartfelt smile to everyone’s faces.

Although not advertised on their website, they do cater for dietary requirements. They can readily prep for a vegetarian version of the tasting menu. For example, when they present locally cured charcuterie, they can offer smoked peppers instead.

Dishes are nevertheless always exquisitely presented. The “tree of life” is a case in point, it’s a crunchy canopy of yucca bread presented in a tree trunk structure that made it resemble a bonsai tree.

You might have thought the “tree of life” would represent the Amazonas course. Instead, it is the fish course that contained arapaima. It is the largest freshwater fish in the world and is found in the Amazon River. The dish is presented with burning charcoal and you do wonder whether it is intentional to represent the long-suffering rainforest. The Arapaima has a rather firm texture reminiscent of cod. Another seafood course is the Cartagena-inspired sausage course that is made with crab meat and white fish.

If you are a meat lover, your main course will be paradise. It’s a confit duck served with a peach sauce along with a duck reduction sauce. It’s a surprise you see a lot of menus offering duck and orange but rarely see duck and peach paired together.

The meal is also interactive. For one of the dessert courses, you are a paleontologist looking for an ammonite, as you brush away the edible powder to reveal your dessert. History is never far away from your experience. With the petit fours, it is presented alongside a replica of the Muisca raft, which is the most famous artefact from the Gold Museum in Bogota.

Coffee is an integral part of the Colombian dining experience. The cafetal course includes the use of liquid nitrogen before your coffee is served to resemble the misty conditions of the coffee-growing regions of Colombia.

Throughout the meal, the kitchen excels in showing its mastery of molecular gastronomy. The full experience generally takes at least 3 hours, so make sure you plan either a full afternoon or evening for your meal. ‘El Cielo’ means heaven in Spanish and you will be in gastronomic heaven by the end of your meal.

For more information on the restaurant, please visit –

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It is not difficult to see why locals and tourists alike fall for the charm of Cartagena. This medieval walled city on the Caribbean coast has it all: charm, culture, vitality and a vibrant nightlife scene. The narrow, colourful streets are lined with independent, boutique shops and the old city is one of the best preserved in the Americas.

There is a more modern part of the city, filled with glass-laden high rises, which is reminiscent of Miami. However, I would recommend staying in the old city to soak up the magic of Cartagena. Staying in one of the refurbished, grand colonial homes from the 17th and 18th centuries is the best way to discover the city.

Casa San Agustín is one such property and it is situated in the heart of the action at Plaza de los Estudiantes. The refined boutique hotel was created from three meticulously restored 17th-century mansions. It has only 20 guestrooms and 11 suites, so attentive service from the staff is guaranteed. It seamlessly blends modern comforts with authentic Colombian features. You’ll notice the original frescoes in the library where they serve complimentary afternoon tea. In the guest rooms, you’ll see their iconic wood-beamed ceilings that are centuries old.

The main feature of the hotel is a 300-year-old aqueduct that serves as a backdrop to the main plunge pool. It is precisely because of the existence of boutique hotels like Casa San Agustín that helps to keep these important relics well-preserved. Plenty of greenery such as palm trees surround the public areas to offer a tranquil escape from the hustle and bustle of the old town.

The rooms are relatively spacious even at the entry-level deluxe rooms, which range from 409 and 839 sq. ft. They provide luxurious Frette linens as well as renowned Ortigia amenities from Sicily. On the other end of the spectrum, you have the eye-catching Suite Prestige. They are duplexes with an area between 1539 and 1732 sq. ft. They include two bedrooms which is ideal for families and close friends to share. All the rooms offer a complimentary mini-bar that includes soft drinks and beer. The combination of dark wood, polished marble and ornate painting tiling in the bathroom adds to the colonial grandeur of the surroundings.

Their sister property, Casa Pestagua offers a similar level of comfort and sophistication. It is known as “the most beautiful house in Cartegena”. It belonged to the powerful 18th-century aristocrat, Count of Pestagua. It had undergone a major 15-million-dollar refurbishment and had only reopened last April. Now you can live the life of a count too, when you book in to stay at Casa Pestagua. The hotel is a proud member of the Relais & Chateaux group, the only hotel in Colombia awarded with that honour.

You might feel even more exclusive at this property with only 10 spacious suites and 6 deluxe rooms. The laid-back charm is very similar to Casa San Agustin. The central plunge pool is ideal for escaping the occasional sweltering Caribbean heat. The shaded sunbeds underneath the tropical palm trees are an ideal spot for catching up with your reading list. You’ll notice plenty of Moorish-inspired arches around the boutique hotel that recount the colonial times of previous centuries.

The rooms have a light and airy design, no doubt helped by the double-height ceilings and excellent use of natural lighting. You’ll find sturdy-looking light wooden beams on the ceiling of all the rooms. Similar to the sister property, the entry-level room is deluxe and includes luxury linen and ever-reliable Ortigia amenities. Having been refurbished recently, the decor is marginally fresher looking than her sister property but both boutique hotels are maintained to the highest of standards.

The restaurant offering at both hotels is headed by renowned Chef Heberto Eljach, who is one of the most celebrated chefs in Colombia. At Casa Pestagua, we have the culinary delight of AniMare. The menu is a journey of Colombian cuisine with modern touches. It takes in both influences from the Caribbean and the Pacific side of the country. You’ll get to savour local classics such as shrimp and snail cocktail Cartagena style. Typically, such a dish is found as street food in the local streets of the city, but here it is served in a much-elevated format, with avocado and homemade bread. Their seafood casserole main course is equally elevated with treasures of the sea served up in lobster cream and coconut milk sauce along with fried plantain chips. At Alma situated in Casa San Agustín, you’ll enjoy a similarly extravagant fine dining experience. They are particularly proud of showcasing the best of Colombian cuisine and cater for all kinds of dietary requirements from gluten-free to vegetarian needs.

For those looking for a beach holiday, you can enjoy that as well whilst staying at both hotels. They have a private beach club at ACASĪ on Isla Barú. You can immerse your feet on the white sandy beaches and swim in the turquoise waters of the beach. The hotel can arrange a private round-trip boat charter that takes about 45 minutes and you can admire the picturesque coastline along the way. It will be a different experience to the history and culture of the old town.

Photography by stephane louesdon .

Finally, if you want to relax further, they have the Aurum spa. You can enjoy everything from a detoxifying body scrub in the hammam to a gold wrap to help nourish the skin. Aurum is the Latin word for gold.

For a holiday where you can enjoy both a city break and a beach holiday. One where you can embrace history and modernity. Make sure you check out the romantic city of Cartagena.

For more information on the hotels, please visit –

https://casapestagua.com/en/
https://www.hotelcasasanagustin.com/

As the clock strikes midnight on New Year’s Eve you want to be celebrating somewhere in style.  Here’s our roundup of the best restaurants in London to see in the New Year.

A Unique German Festive Experience

German Gymnasium, is set to treat visitors with a uniquely German festive experience, inside their iconic Grade ll listed restaurant. Nestled in the heart of King’s Cross, with its rich history and distinctive interiors, it captures the very essence of German traditions.

For a truly German New Year’s Eve affair, guests can treat themselves to the set menu in the Restaurant. With 8 courses of local favourite dishes such as Seeteufel Rauchmantel, Letscho – (Monkfish, Tyrolean speck, rustic tomato & paprika sauce) or Kalbsroulade, Steinpilzfüllung, Serviettenknödel, Schwarze Nüsse – (Veal roulade with cep stuffing, red cabbage, poached bread dumpling & pickled walnuts), this menu will see the year out with a bang.

Looking for the perfect spot to welcome the New Year in London? Check out our restaurant ideas, offering a delightful mix of flavors and a festive atmosphere for a memorable celebration with friends and family.

A Vintage New Year’s Eve

This festive season, Quaglino’s, the renowned restaurant in the heart of St James’s, has delved into the allure of the Prohibition era, bringing guests a delicious menu specially crafted for an enchanting New Year’s Eve celebration.

Step back in time and welcome in the New Year with an unforgettable prohibition-style party. The evening will commence with dinner service at 5:30pm (with two seating options available), with the celebrations running into the early hours. Guests are encouraged to embrace the vintage flair of the 1920s with music from the Brooklyn Shakers and by dressing in 1920s attire.

A New Year’s Extravaganza by the Riverside

Get ready for an extravagant New Year’s Eve celebration at Skylon with magnificent views of the River Thames, a live performance by ‘The Revellers’ and a seven-course tasting menu designed to keep guests entertained to the stroke of midnight. The evening kicks off with a celebratory welcome Chambord Kir Royale, setting the stage for a lavish night. For those seated in the River View area, there’s a chance to catch a glimpse of the Mayor’s fireworks display, with the option for all guests to head down to the South Bank* for an up-close view. Skylon offers two options for the evening: the Early Bird Dinner, a three-course feast for £125pp, available from 5:30pm to 7pm, and the New Year’s Eve Main Event, priced at £375pp. The New Year’s menu features seven-courses showcasing mouthwatering morsels such as BBQ lobster, Heirloom beetroot, and a delicious trio of duck. The festivities receive an extra boost with a pre-dessert gin and tonic sorbet. When the clock strikes midnight, the fireworks display will light up the London skyline, providing a breathtaking backdrop to the New Year’s celebration. It’s an evening of live music, indulgent dining, and fantastic views – an incredible way to welcome the New Year in London’s prime riverside spot.

(*Weather and security allowing, as organised by South Bank)

A New Year’s Sky-High Celebration

At 14 Hills, guests are invited to reserve their tables for a grand New Year’s celebration, waving goodbye to 2023. Whether seeking a lively party or a memorable dining experience, 14 Hills offers the perfect choice. Indulge in an unforgettable evening with panoramic views of London, exceptional cuisine, dancing, dazzling entertainment, and a resident DJ, all set 14 floors above the City. For an early seating between 5:30pm-7:30pm, you can enjoy a meticulously crafted Five-Course Tasting Menu priced at £90pp, accompanied by an optional wine pairing at £65. The menu features delights such as Lobster, Langoustine bisque, kohlrabi, blood orange, and Fillet of beef Rossini with wild mushroom and Périgourdine sauce. For the entire evening, 7:15pm-22:00pm, the indulgence continues with a Six-Course Tasting Menu priced at £140pp, accompanied by an optional wine pairing at £95pp. This extended menu includes additions such as Scottish halibut, scallop chou farci, caviar fish velouté. As the night unfolds, guests can end the night on a sweet note, with the Valrhona chocolate marquise, yuzu, honeycomb, and sesame.

Celebrate New Year’s in the Heart of Battersea Power Station

Nestled in the historic Battersea Power Station, Fiume extends a warm invitation to celebrate the arrival of the New Year. Guests can bid farewell to 2023 with a crafted four-course menu, priced at £85pp, complimented by a glass of bubbles to set the festive tone. Prepare for an exceptional dining experience featuring dishes that include succulent Beef tartare, Lobster linguine, Roast duck breast or Poached monkfish, and a velvety Chocolate mousse. Fiume is collaborating with Italicus Rosolio di Bergamotto this festive season for a delicious cocktail menu. Guests can immerse themselves in the spirit of the season with the Grande Eleganza, a delightful blend of Italicus Rosolio Di Bergamotto, Malfy Gin Originale, Smoked Rosemary Aroma, Lime Juice, Mediterranean Tonic, Sugar Syrup, finished with a sprig of rosemary. See in 2024 with an Italicus Spritz, a perfect fusion of Italicus Rosolio Di Bergamotto, Prosecco, Soda, and Lemon. The festive cocktail menu also includes the Itoddycus, Negroni Bianco, and Salute!, each offering a unique and delightful combination of flavours. After dinner and cocktails, guests will be only be a short walk from the iconic Battersea Park firework show. A visit to Fiume is not to be missed.

A New Year’s Night to Remember

Embracing the allure of Mayfair, Sartoria invites guests to welcome 2024 with a grand Italian feast priced at £150pp. The journey kicks off with a glass of Franciacorta and a delicious amuse bouche. The evening features dishes such as a fresh lobster salad, artfully presented in a catalana style with caviar, and an exquisite Burrata tortelli, generously infused with truffle and grana padano. The star of the night, Black Cod, takes centre stage, accompanied by tropea onion and liquorice, promising a harmonious blend of flavours. Concluding this feast is a Chocolate cake paired with passionfruit mango sorbet, ensuring a sweet send-off to the year. Over the winter season, Sartoria is partnering with Cambridge Distillery to create a new menu focusing on their Cambridge Truffle Gin, adding a touch of decadence to the festivities. Guests can indulge in truffle-infused cocktails like the Truffle Vesper, Truffle Negroni, Truffle Margarita, and Truffle Bellini.

Spend This Festive Season in Luxury at The Royal Horseguards Hotel

For those looking for the ultimate festive experience, The Royal Horseguards hotel is offering a luxury New Years Eve menu providing guests with the most opulent black-tie experience. Dinner at One Whitehall Place includes a selection of canapes to start, steamed halibut with keta caviar or pan-fried fillet of beef in madeira juice with raspberry sorbet or peach puree to refresh. From 7pm – 2am, from £450 per person

From quaint brunch spots to unique wineries and Michelin Star dining, Monterey County, CA has a diverse, vibrant culinary scene. Here’s our guide to some of the best foodie experiences in Monterey County.

Best Foodie Experiences in Monterey County

Michelin Star Dining

The cool coastal town of Carmel by the Sea is quickly becoming a firm favourite with foodies.  This postcard-pretty town is home to top-notch wineries and Michelin-starred restaurants.  Chez Noir’s French-inspired menu showcases innovative, seafood-centric dishes that have earned them a well-deserved Michelin star.  The restaurant comes from husband and wife duo, Jonny and Monique Black, both of whom bring their experience of working at Michelin-starred restaurants to the project. Jonny previously cooked at restaurants including Per Se, Atelier Crenn, and Quince. 

Tucked away down a quiet street in Carmel, Chez Noir is a true haven for food enthusiasts seeking a unique and intimate dining experience. The velvet corner booths and open buzzy kitchen set the stage for a memorable meal. The menu boasts a fusion of flavours, from tantalizing appetizers to decadent desserts. Highlights include their perfectly seared scallops and the melt-in-your-mouth chocolate fondant. The staff’s knowledge and passion for each dish add a personal touch, making Chez Noir a must-visit for those who appreciate culinary artistry.

Craft Beer Paradise

For beer aficionados, Alvarado Street Brewery is a pilgrimage site in Monterey. The industrial-chic setting exudes a laid-back vibe, creating the perfect backdrop for sipping on innovative craft brews. From hoppy IPAs to rich stouts, the beer menu is a testament to the brewery’s commitment to quality and creativity. The friendly staff are more than happy to guide you through their extensive selection, ensuring you find the perfect pint to pair with the bar food. Alvarado Street Brewery is a haven for beer lovers and a testament to Monterey’s thriving craft beer scene.

Coastal Elegance with a Culinary Twist

Just a stone’s throw from the iconic Fisherman’s Wharf, Jacks Monterey at the Portola Hotel & Spa, is the epitome of coastal elegance.  Tall bar tables, as well as plush lounge-style sofas surround the full-length bar that stretches across the back of the restaurant.  Unlike some hotel restaurants, this is contemporary and cosy.  At one end is an open fire and the lobby entrance features a tree adorned with twinkly lights.  While the setting is fabulous, the menu and service are excellent.  The menu showcases locally sourced ingredients, transforming them into exquisite dishes that capture the essence of the region. The Jacks Famous Chowder is a standout, a hearty bowl of the local dish is brimming with clams, dungeness crab, organic corn, artichoke hearts and bacon.  For mains choose from fresh salads, pizza or larger plates like their Short Rib Ravioli served in a silky tomato, mushroom and sherry cream sauce with shaved parmesan.  The drinks menu features some fantastic local wines like the Bernardus Griva Sauvignon Blanc and Imagery Pinot Noir.  There is a great selection of cocktails too.   With its stylish interior and prime location, Jacks Monterey stands out as a top-notch dining destination on the Monterey Peninsula.

Sip, Savor, and Cruise

Embark on a wine adventure like no other with Kombi Wine Tours, where vintage style meets exquisite vintages. Board the classic VW Kombi, ‘Sweet Pickle’ and journey through the scenic vineyards and wineries of Monterey, indulging in a curated selection of wines from the region. Their knowledgeable guide, Steve is full of local tit-bits and banter which makes the tour not just educational but thoroughly entertaining.

Carmel by the Sea is home to husband and wife wineries, Dawn’s Dream and Galante Vineyards.  Jack Galante heads up Galante Vineyards, what Jack doesn’t know about wine is not worth knowing.  He is Mr Carmel by the Sea (the town was founded by his great grandfather) and his knowledge and passion are infectious.  His wines are rich, full bodied and include Cabernet Sauvignon, as well as limited amounts of estate grown Malbec, Petite Sirah, Merlot, Pinot Noir, Sangiovese, and several other blends.  Every bottle has a ‘cowboy philosophy’ on the label, which is very Jack.  He also commissions local artists to create unique pieces of art on bottles which can be refilled or saved as an investment.

Meanwhile Jack’s wife, Dawn, is serving up some outstanding tipples over at Dawn’s Dream Winery which is tied to non-profits for women and children. Her dedication to producing her ‘wines with a purpose’ has been revolutionary in the industry, supporting many great causes each year.  The microclimate in the region is perfect for crips Pinots and Chardonnay.  Dawn has dedicated three of her Pinots to each of her daughters, Rachel, Alyssa and Nicole.  I loved Jack’s style but Dawn’s wines were my favourite.

Just along from Carmel is Corral Wine Co.  Their tasting room has a ‘casual, local wine bar’ feel and this is reflected in their motto, ‘we aren’t fancy, we just make good wine.’  Corral’s young winemaker Adrien Valenzuela is creative and, on a mission, to produce well balanced wine with a lot of flavour. He says that sourcing grapes from some of the regions very best vineyards is ‘key to their success.’ His wines are exceptional, the Sauvignon Blanc is vibrant and crisp with lemon blossom notes and a pleasant minerality.  Their Rose wine is also a big hit, it’s light and delicate, with aromas of strawberry and orange blossom.  

Puma Road Winery is a family operation who use grapes grown in Apex vineyard soil which gives their wines a unique taste.  Expect crisp Blanc de Blancs, cool Chardonnays, and light Pinot Noir.  All their wines are crafted from grapes direct from their own estate and they reserve five percent of the output to create exclusive wines for their label.  Their wine tasting room is close to Fisherman’s Wharf and offers wine by the glass and bottle, small bites, and often has live music.

Whether you’re a wine novice or a seasoned connoisseur, Kombi Wine Tours tailor the experience to ensure you get the most out of each tasting.

Seafood Extravaganza

For a seafood feast that celebrates the bounty of the ocean, Salt Wood Kitchen & Oysterette is the place to be. This award-winning upscale seafood restaurant is perched above the marina dunes at the Sanctury Beach Resort.    The space is carved out into three distinct dining spaces, a buzzing bar and lounge, perfect for pre-dinner drinks, an expansive dining room that faces an open raw bar and for long summer evenings there’s an al fresco dining patio.

Located a short drive from Monterey Bay, this restaurant exudes coastal charm with a menu that pays homage to the region’s maritime heritage. The raw bar is a standout, featuring an array of oysters and seafood. The wood-fired grill adds a smoky richness to dishes like the grilled octopus and honey glazed duck. The casual yet sophisticated atmosphere, coupled with the welcoming staff, makes Salt Wood Kitchen & Oysterette a go-to spot for those craving a seafood extravaganza.

Quaint and Quirky Culinary Haven

Tucked five minutes from Cannery Row is Happy Girl Kitchen, a quaint and quirky culinary haven with a focus on organic, vegan and vegetarian options.  The menu, filled with farm-fresh ingredients, reflects the restaurant’s commitment to sustainability and community. The avocado toast is a must-try, showcasing the simplicity and excellence of Happy Girl Kitchen’s approach to food. The team here specialise in making jams and pickles so you can stock up on rich tasty preserves when you visit.  Whether you’re in the mood for a brunch or a take-away lunch, Happy Girl Kitchen delivers a fresh, seasonal menu that celebrates the beauty of wholesome unpretentious food.

Enjoy the stunning Californian vistas

Lucia restaurant at Bernardus Lodge and Spa is nothing short of spectacular.  Situated in the Carmel Valley it’s nestled on the grounds of rolling vineyards, olive orchards and 28 acres of fragrant lavender.  With beautiful vistas, tables at Lucia are sought after. 

The main dining room, located just off the lobby is contemporary. French wooden floors, soft cream furnishings, chandeliers and a focal, showpiece fireplace set the scene for a culinary cache.  The patio doors open onto an al fresco dining terrace.

The day I visited the Californian sun was shining so the outdoor terrace was bustling with ‘ladies who lunch’ and while it’s a popular spot, it still has an air of calm and tranquillity. 

Slick, seamless service and a menu dedicated to delicious farm-to-table fare is what sets Lucia apart from other restaurants.  There’s a great selection of small and large plates to choose from.  The wood brick pizzas are divine, the seasonal salads are served like a work of art and the larger plates source prime cuts of meat and market fish. Choose from a selection of wines from the Bernardus vineyard to accompany your meal.

After lunch you can wander around the gardens or enjoy a game of bocce or croquet on the lawn.

House of Coco travelled to Monterey County courtesy of See Monterey.

You might be wondering why Hollywood heavyweights like Kevin Costner and Oprah Winfrey choose to live in Santa Barbara County rather than Los Angeles. And even the likes of Harry and Meghan have chosen to call Montecito home. Much like the French Riviera, the small-city, Mayberry coastal setting is an irresistible attraction. It is popular with surfing aficionados, culture vultures and wine enthusiasts. However, paparazzi are rarely spotted in the region. In this article, we examine why Santa Barbara is ready to blossom, not just for celebrities but for the international tourism scene.

World-class hotels

Hollywood royalty adores discreet five-star hotels and it is no surprise you’ll see the likes of Jane Lynch and Michael Keaton falling in love with Hotel Californian. The ornate Spanish colonial revival architecture along with the Moorish interior from celebrity designer Martyn Lawrence Bullard is a magnet for celebrities. The Mirador Rooftop Deck, which offers panoramic 360-degree views of the Santa Ynez Mountains and the Pacific Ocean is a crowning jewel of the hotel. All of the surrounding buildings are three storeys or lower due to changed building laws post-1925. The stunning Majorelle spa is equally popular with Majorelle blue tiles that are often found in Moroccan designs

The Ritz-Carlton Bacara, Santa Barbara is the place for celebrity weddings. Hollywood couples who have celebrated their wedding there include Nick Carter and Lauren Kitt, Fergie and Josh Duhamel, and Travis Barker and Shanna Moakler. The hotel is just slightly outside of downtown Santa Barbara and tucked away on 78 acres of land overlooking the Pacific to offer that seclusion and privacy celebrities require. You can appreciate the beauty of the surroundings by going on a nature hike along the Chumash Nature Trail. They have one of the finest steakhouses in the region with Angel Oak and their newest opening, Bacara Wine Tasting Room is attracting countless plaudits.

Funk Zone

The area by the waterfront has risen like a phoenix from the ashes in recent years. Evolving from decrepit warehouses to the trendiest district of Santa Barbara, it is now home to countless wine-tasting rooms, gourmet restaurants and art galleries. Wine appreciation rather than mere wine consumption is the name of the game here. You are very likely to encounter one of the Baldwin brothers at The Society: State & Mason, the newest wine-tasting room in the zone. Exquisite wines are either paired with tapas-style dishes or innovative truffles from Jessica Foster. Madras curry-flavoured milk chocolate anyone?

The trendy restaurants are equally in demand in this part of town. Blackbird Restaurant pays homage to one of Hollywood’s greatest directors, Alfred Hitchcock, with subtle nods including a photo with Alfred Hitchcock and a seagull on one shoulder and a blackbird on the other. The menu passionately supports local produce from Santa Barbara spiny lobster to Hope Ranch mussels. The cocktails from renowned mixologist Devon Espinosa are not to be missed. On the border of the Funk Zone, you’ll find upscale Mexican cuisine at Santo Mezcal and a meat lover’s paradise at the retro-decorated, Rare Society.

Ganna Walska Lotusland

If Willy Wonka was in the botanical industry instead of confectionery, this is precisely what he might have created. 37 acres of the most fantastical gardens and stunning architecture. Ganna Walska, who used to own the estate until she died in 1984 (aged 96), used to call herself the ‘head gardener’ and ‘enemy of the average’. It is one of the top five gardens in the world in terms of comprehensiveness. The attractions range from the immaculately pruned Japanese Garden to the imposing cactus garden to the priceless cycad garden with plants that date back to the Jurassic period. The Duke and Duchess of Sussex are known to be regular visitors and live close by.

Eclectic Museums and attractions

For a city of under 89,000 inhabitants, the museum-to-local population ratio is extremely high. One of their finest is the Santa Barbara Museum of Art . With around 25,000 pieces of distinguished artwork that span over 5,000 years of human creativity, it is no surprise over 150,000 visitors flock to the museum every year. They often have special pop-up exhibitions that highlight lesser-known, yet deserving artists such as Joan Tanner. Her outlandish sculptures made of plastic corrugated roofing sheets, re-bar, cast concrete etc. were displayed earlier in the year. The museum even has Oscar links, thanks to Christopher Plummer who famously won a well-deserved Oscar for Best Supporting Actor in “Beginners”. In the film, he played Paul Chadbourne Mills who was the director of the Santa Barbara Museum of Art and came out as gay later in life at the age of 75.

For family-orientated experiences, there is MOXI, The Wolf Museum of Exploration + Innovation. The ultra-immersive installations will get your scientific brain motivated whether you are 8 or 80 and is popular with celebrities like Julie Bowen. A visit to historic Stearns Wharf is a must where you’ll find the equally interactive Sea Center. There you can touch an exotic array of marine life from sharks to rays to sea stars. To explore the rich history of the city, there is the Old Mission dating back to 1786, when the Church was building its presence in the area through these settlements. The graceful charm of the Mission has earned it the nickname “Queen of the Missions”. There is also a historic cemetery and mausoleum, a nine-room museum of classical artwork and artefacts, and numerous lush gardens.

Quirky experiences

With the philanthropic nature of the locals, you will be unsurprised to find a cat therapy cafe in the city centre. You can visit for an hour and play with 15-20 free-roaming rescue cats. They also sell apparel as well as help their resident cats find a forever, loving home. Not far away, you’ll find Salt cave Santa Barbara, the largest in North America. There are numerous therapeutic benefits to resting in their crystal cave rooms lined with pink Himalayan salt.

https://santabarbaraca.com/

The vibrant culture scene in Cleveland is a hidden gem even to discerning Americans from other states. Cleveland has been an industrial hub for growth in the 19th and 20th centuries due to its proximity to natural resources like iron and oil. It is also very well connected by rail and water routes, which aided in the city’s growth.

John D. Rockefeller, widely regarded as the wealthiest American of all time, settled in Cleveland. The city was the richest in the world during the Gilded Age. These industrialists poured their wealth into cultural philanthropic endeavours, which is the reason for the thriving arts and entertainment scene in Cleveland.

Rock & Roll Hall of Fame

Top of the list for music lovers to visit is the rock hall. If you think the pyramid structure looks familiar, it is because it was designed by I.M. Pei, who famously designed the Louvre Museum.

The number of artists on display is breathtaking. Where else will you see Dolly Parton and Tupac Shakur in the same exhibition? Dolly famously wanted to withdraw herself from becoming an inductee in 2022 because she did not consider herself a rock artist. However, the hall responded by saying “Rock and roll has had deep roots in rhythm & blues and country music.”

They currently have a Hip Hop at 50 exhibition. Apart from fascinating memorabilia like LL Cool J’s signature four-finger ring, you’ll also learn about how hip-hop became a groundbreaking cultural phenomenon through the decades.

The visit is also a very immersive experience. You can stand beneath the Pink Floyd tour replica of The Wall. It was designed to mirror the Berlin performance of July 21, 1990.

The Garage on level 2 is where you can evoke the great rock bands of the past. You can jam with real instruments, be it drums, guitar, bass and keyboards. They have dedicated practice stations which will have video prompts to help you create your masterpiece.

Severance Music Center

Countless music lovers have voted Severance Hall as the most beautiful concert hall in the world. The mainly Art Deco design along with elements of Egyptian revival adds to a sense of Gilded Age grandeur.

It is home to the Cleveland Orchestra, informally part of the “Big Five” in the United States. The acoustics have been drastically improved since it first opened in 1931. Whilst the main focus is on classical music, they do offer more relaxed performances such as Amadeus Live. The full film is shown with live orchestral underscore.

They also run community programs that include free annual neighbourhood concerts. And they have a particularly dynamic musical program that celebrates the life of Dr. Martin Luther King, Jr.

Cleveland Museum of Art

The breadth and quality of the exhibits at this museum rival the very best of museums from capital cities of the world. Their sparkling 39,000-square-foot atrium has been featured in films like ‘Captain America: The Winter Soldier’.

In times of considerable global tensions, they’ve managed to curate a blockbuster Chinese art exhibition. China’s Southern Paradise: Treasures from the Lower Yangzi Delta have secured priceless artefacts from leading Chinese institutions.

There are numerous masterpieces on display including The Crucifixion of Saint Andrew by Caravaggio and The Burning of the Houses of Parliament by J.M.W. Turner. However, they particularly excel in their collection of Asian and African art.

In recent years, they’ve engaged with modern technology through their ARTLENS Gallery and app. You can create your own digital artwork with ArtLens Studio. The app allows you to interact with every artwork on display in the galleries and find more information about it. Everything that is viewed is saved on the app, so you can revisit the masterpieces even when you’ve returned home.

Cleveland History Center

There is no better place to learn about the importance of Cleveland than at this museum. The array of antique automobiles might be a surprise to some. Although Cleveland was a major automobile manufacturing hub until Henry Ford perfected assembly line production of cars in Michigan.

The antique planes are equally impressive. Northeast Ohio had one of the busiest and largest airports in the world throughout the 1920s and 1930s. The legendary National Air Races took place on the shores of Lake Erie for 20 innovative years until an unfortunate crash took place in 1949.

Currently, they have a Fashion After Dark temporary exhibition which explores the fashion styles of Clevelanders from the 19th century and beyond. With the adoption of gaslight and electricity in the 19th century, evening wear rose in prominence. Expect to see sparkling sequins, flowing silks and dazzling gemstones. It is the first time an exhibition has taken place in the period building that is The Hay-McKinney Mansion.

Museum of Contemporary Art Cleveland

If you are looking for progressive, modern art, this is the place to be. They are not a traditional art collecting museum. They are all about giving a voice to contemporary artists. Since its founding in 1968, they’ve worked with more than 2,000 artists. Often, it is the artist’s first solo show.

They currently have a fascinating exhibition, Don’t mind if I do. It takes the Japanese sushi conveyor belt concept (Kaitenzushi) but puts artwork instead of sushi on rotation. It is all about making artwork more accessible especially for people with access needs. It is about engaging with the artwork and touching all the objects.

They have regular workshops to engage with visitors such as a Day of the Dead workshop and a Pom-Pom workshop.

Flats East Bank Entertainment District

The gentrification of Cleveland is none more evident than in this district. What was once a series of abandoned warehouses has turned into a hub of cutting-edge restaurants, new hotels and residential apartments.

It has brought a hive of activity to the waterfront with the Greater Cleveland Aquarium and the general Nautica Entertainment Complex. It is a shining example of why Cleveland continues to captivate visitors with their countless cultural offerings.

Factbox

Downtown hotels start at around $150 per night.

Travellers can now fly direct to Cleveland from Dublin with Aer Lingus. The flight launched in May 2023 and operates four times a week, with connections from London Heathrow, Manchester, Edinburgh and Glasgow.

Passengers can carry out their pre-clearance in Dublin so that, on arrival at Cleveland airport, they can avoid immigration queues, quickly collect their luggage and start their Cleveland experience immediately.

For more information on flights, please visit –

https://www.aerlingus.com/

For more information on the region, please visit –

https://www.thisiscleveland.com/