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With the Portuguese travel corridor currently open I decided to squeeze in a dose of vitamin sea and take a few days out to unwind in the Algarve. Just a two-and-a-half-hour flight away and sunshine guaranteed right up until November, makes it the perfect place to escape and relax. Within 24 hours of Portugal going back on the ‘safe list’, my hotel pool was quickly filling up with families also looking to take advantage of not having to quarantine so I decided to escape all the chaos and booked myself into Purobeach, Vilamoura.

With eight beach clubs around the world, this global lifestyle brand is fast becoming the ‘go-to’ if you are looking for luxurious beachside socialising. These iconic beach clubs successfully combine al fresco dining, poolside partying and beach glamour. Set in the vibrant Vilamoura marina amongst the million-pound yachts, bustling restaurants and bars is their chic, super luxe Portuguese club.

Purobeach, Vilamoura offers two distinct areas, the garden and beachfront, both with a different vibe. The garden is an oasis of lush greenery, with the swimming pool taking centre stage. Crisp, white Balinese beds and loungers flank the azure pool, a DJ plays chilled tunes while the super friendly staff serve drinks and attend to your every need. I opted to spend the day on the beachfront which offers the same sophisticated ambiance as the garden but with a livelier atmosphere. The music is a notch louder and the DJ pumps out the kind of music that makes you want to get up off your lounger and dance. All the big comfy beds come with fluffy towels and face out to the Atlantic Ocean making it the perfect spot to soak up the sun. Staff flit across the beach serving drinks and checking in on the guests throughout the day.

Food is served in both areas. I chose to eat lunch on the beachfront. You can sit inside or out, both spots have amazing views of the sun kissed sand and cobalt ocean. The restaurant is light and airy with a buzzy vibe, small groups begin to gather around tables, sharing plates and chatting above the music. The menu successfully fuses international flavours alongside local Portuguese produce and influences. Fresh seafood, tasty salads and poke bowls sit alongside burgers, meat dishes and snacks, providing lots of culinary choice as well as vegan, vegeterian, gluten-free and lactose-free options. There’s an extensive drinks menu which also includes healthy juices and smoothies for those who don’t fancy a glass of the renowned Vinho Verde. I declined on the juice and tried a glass of famous crisp, lively Portuguese white which paired perfectly with my grilled sea bream. Served with baked new potatoes and a selection of vegetables and salad, the portion sizes are generous and you certainly leave the table satisfied. For those just wanting to visit the restaurant you can book a table direct. To celebrate the club’s 10th Anniversary they are currently offering a Seaside breakfast up until 12pm everyday until the end of August for 25 euros per person.

After a leisurely lunch I retreat back to my comfortable bed to read my book and people watch. By mid-afternoon the drinks are flowing, and people are socialising at the edge of the Ocean. As the afternoon crawls into the balmy evening the temperature is still in the mid-twenties. The beach is thinning out as people head back to their hotels, here at Puro things are still underway as the cool crowd carry on mingling and soaking up the last of the rays.

To book a bed or reserve a table at the restaurant visit purobeach.com/en/beach-club-vilamoura/

Get your diaries out: National Cake Week is next week. Yes, that’s right, 31st August to 6th September. Cake is no burger or pizza; it cannot be celebrated in one day, like these other odes to our favourite foods; a week seems only just.

To be completely honest, we didn’t think there was a specific week to celebrate eating cake…we thought that was called ‘every day’. That being said, a specific week to go extra HAM on the baked goods celebrations hardly seems like a bad thing.

Bakers, bakeries and cake pros are all coming together to celebrate all things cake. What can you expect? Exciting specials, exquisite cake art, new launches, live bake-alongs (the simple cook-along has been upgraded), recipes to follow, quizes and competitions and other tasty treats to get your mouth watering for the beloved cake.

Industry names such as Lily Vanilli, Luminary Bakery and Paul A. Young will all be getting involved so make a note in your calendar as we’d hate for you to miss out on a slice of the action. Pause for a chuckle at this totally intentional pun.

So what’s going on?

Paul A. Young’s Victoria Sponge Truffles

Master chocolatier Paul A. Young will be sorting our chocolate cravings for the week (who else better?) with, wait for it, a Victoria Sponge truffle. We love nothing more than the classic Viccy Sponge…but are definitely open to this new concept. Imagine: the gorgeous sponge cake mixed with Paul’s signature white chocolate ganache, layered with homemade raspberry jam and a classic decorative sugar top. Are you in heaven yet?

The truffle will be available to order online and to buy in Paul’s store in Camden Passage, Islington: 33 Camden Passage, Islington, London, N1 8EA.

Lily Vanilli’s Decadent Cake Art

You might be familiar with Lily Vanilli’s beautiful works of art in cake form; the artisan courtyard bakery is situated just off Columbia Road and the self-taught baker will be serving up her delicately designed and decorated pastel-coloured cakes on Sunday 6th September. Expect to see a Vanilla Peach cake, as well as a vanilla, cherry and double chocolate pretzel – umm hello. Gluten-free guests can enjoy the banana bread with buckwheat chia and salt caramel.

Find Lily Vanilli’s bakery just off Columbia Road: The Courtyard, 18 Ezra St, London E2 7RH.

Giant Fondant Fancies with Delights by Cynthia

Delights by Cynthia, a North London cake shop which caters to weddings, occasions and corporate events, will be throwing it back with bakery nostalgia this National Cake Week. Get your orders in for the giant fondant fancy from creative cake artist Cynthia Akinsanya. Made with vanilla sponge jam and buttercream (what a combo), the nostalgic treat is set to be big enough for 50 people to enjoy. The average fondant fancy comes up at about one inch squared – Cynthia’s is set to size up at 10 x 3 x 10 inches.

Don’t miss out on giant fondant fancy heaven and find Delights by Cynthia at 28 Cowdenbeath Path, London N1 0LG.

Rosalind Miller Cakes Online Class Competition

The award-winning cake designers are offering a lucky winner the chance to learn from the experts. Two of their new online classses; ‘Fundamentals’ and ‘All About Buttercream’ (this one sounds the dream) are up as prizes and cover how to bake the perfect sponge and all the essential buttercream icing skills.

If you aren’t lucky enough to win, you can find Rosalind Miller Cakers on concession in Harrods, London.

Luminary Bakery Recipes

With all these new skills we picked up during lockdown, baking could be another feather in the cap for some of you. If that’s the case, take note of Luminary Bakery’s delicious new cake recipe from the new book, Rising Hope: Recipes and Stories from Luminary Bakery. Better still, get a copy of the book and extend National Cake Week for the rest of the year. Well, something good had to be made of 2020…

Black Box Cakes Masterclasses

As if deliveries of slices of Black Box’s gourmet cake wasn’t enough, the bakery is launching Black Box Cake Masterclasses, allowing people book tutorials to elevate their cake baking skills. Available for pre-order during National Cake Week, should you choose to do so, you’ll also receive a free Cake Troubleshooting guide to help solve any mishaps along the way. Keep an eye out on their website and social channels for general cake baking tips next week too.

More quizzes, competitions and cake celebrating

Journalist and food writer Sudi Piggott will be running a Cake Week quiz on Tuesday 1st September (what better way to beat those Bank Holiday blues?) so you can test your star baker potential.

Shropshire-based Lindy’s Cakes is going to be running a live demonstration of a baking technique from her new book One Tier Party Cakes, as well as impressing us all with a demonstration of a hyper-realistic cake.

Don’t forget to enter Gloucestershire-based Vanilla Pod Bakery’s competition where one lucky winner can win a 6″ round indulgent Belgian Chocolate Buttercream Celebration Cake. Naturally, we’ve already entered.

House of Coco writer Rachel McAlley was introduced to ‘World Mai Tai Day’ (30th August) only very recently, and she is pleased to be able to tell you how to make the perfect Mai Tai cocktail using the fabulous independent drinks brand That Boutique-y Rum.

But first, here is a little insight to the special blends behind That Boutique-y Rum Company.

Signature Blend #1

The first release from That Boutique-y Rum Company’s Signature Blend range is fruity, grassy and funky. Developed with Pete Holland, global brand ambassador (aka That Floating Rum Shack), this particular expression is made with a combination of unaged rum from Martinique and some particularly funky rum from Jamaica. Crisp orchard and ripe tropical fruits are at the forefront of this rum, making it the perfect ingredient in the likes of a Daiquiri or a Mai Tai.

Signature Blend #2

The second Signature Blend from That Boutique-y Rum Company makes a mouthwatering Mai Tai. Created again with Pete Holland, this terrific expression is made from a rich Guyanese rum and some wonderfully funky Jamaican rums, resulting in a flavour profile you’ll want to return to again and again.

Mai Tai Recipe

25ml/1oz Signature Blend #1 That Boutique-y Rum
25ml/1oz Signature Blend #2 That Boutique-y Rum
25ml/1oz freshly squeezed lime juice
12.5ml/0.5oz Orgeat
12.5ml/0.5oz Triple Sec
Ice cubes
Half lime shell
Sprig rosemary

Mai Tai Method

Combine all ingredients into a shaker, add a large handful of cubed ice, shake hard to mix and combine, and pour all into a double rocks glass. Garnish with half lime shell and sprig of rosemary.

To buy That Boutique-y Rum visit masterofmalt.com, priced at £25.95 for Signature Blend #1, £30.95 for Signature Blend #2.

A vegan Turkish Delight dream from the purveyors of organic, raw chocolate.

With International Chocolate Day hitting on September 13th 2020, Conscious Chocolate, industry leaders and pioneers in the healthiest of vegan and organic delights, will be launching their most Intense affair yet to mark the occasion; the sugar-free Pure Dark bar, made with 100% cacao.

Created with a satisfying snap and offering the taste of every part of the cocoa bean, the Pure Dark bar is a sumptuous single-origin chocolate bar, designed for those who enjoy the deepest, darkest of flavours. A truly natural experience, the Pure Dark Bar is made with premium Peruvian cacao, blended perfectly for a strong flavour that is creamy and fully-balanced, without an overpowering bitterness.

Smooth, luxuriant and bursting with raw goodness, the Pure Dark Bar, is the latest innovation from the brand who launched a sumptuously robust Work-From-Home care package in partnership with The Raw Chocolate Company during lockdown and a stunning Rainbow Collection to celebrate Pride Season, with proceeds going to Pride in London.

Of course, I couldn’t resist throwing together a recipe of my own using Conscious Chocolate’s Love Potion No. 9: Featuring rose, maca, and coconut blossom, Love Potion boasts all the flavours of Turkish Delight without the high sugar content or overly sweet after taste. Best enjoyed on a dark summer evening, this hot chocolate is unlike anything you’ve tasted before.

Vegan Rose, Maca, and Coconut Blossom Hot Chocolate

Ingredients:

  • 30g Conscious Chocolate Love Potion No. 9
  • 1 cup sweetened soya/almond/coconut milk
  • 2 tablespoons coconut cream
  • 1 tablespoon Conscious Chocolate The Dark Side, grated
  • Sprinkling of chopped rose petals

Method:

  • Warm the milk in a pan over a gentle heat until simmering.
  • Chop the Love Potion bar and stir it into the hot milk, whisking until fully combined. Remove the pan from the heat and leave to cool slightly.
  • Whip the coconut cream until fluffy.
  • Top the hot chocolate with the coconut cream and sprinkle with The Dark Side shavings and chopped rose petals. Serve immediately.

When one thinks of enjoying top-of-the-range steak, you might consider visiting Hawksmoor or Gaucho, but have you ever thought of visiting a restaurant that doubles-up as a sushi bar? Probably not.

Your habits might change soon once you discover the hidden gem that is Hot Stone in Islington. You might not have heard of their Executive Chef Padam Raj Rai, but you will have heard of the restaurants where he has worked at. I loved the sushi at Tsukiji restaurant, located in the 5-star Westbury Hotel in Mayfair, where he was the former head sushi chef. He has also worked at the likes of Nobu, Zuma, and Sake no Hana.

This is the kind of restaurant to impress a date with and that starts from the ‘amuse-bouche’ course when you can order decadent fresh oyster, seaweed & tosazu sauce topped up with Aquitaine caviar. The next courses you might order are probably the raw fish dishes and Padam really shows his ingenuity here. Rather than creating your standard nigiri and maki rolls, you get creative options like his take on carpaccio, new style sashimi and we enjoyed a crunchy hot stone roll that contained king prawn tempura, crab sticks, and crunchy tempura flakes. Hot sushi might be an anathema to most sushi chefs but it does work in this case. Wasabi is freshly grated in front of you rather than being served from a nondescript supermarket tube.

However, what we are here to mainly discuss is the unbeatable quality of their steak. They only offer 3 types here: Australian halal Picanha/Sirloin wagyu, A5 Premium Sirloin Japanese wagyu, and premium Japanese Kobe. With the latter, they are only 1 of 7 restaurants in the UK that sell certified Kobe. ‘Melt-in-your-mouth’ might be an overused phrase in restaurant reviews, but there’s never been a more apt statement than that to describe the A5 wagyu we tried. It was just as ‘buttery’ tasting as the fatty tuna course we tried earlier on and we are talking about a thick cut of premium sirloin here. The meats are served with asparagus as well.

The other important aspect to consider here is it is served to you raw and you have to cook the steak yourself on a hot stone. It is an ancient Japanese cooking method known as Ishiyaki. The benefit being, you can more accurately determine how well done you want your steak to be and secondly, it is a more healthy way of cooking with no need to use any butter or oil.

Desserts are in the form of traditional classics like homemade green matcha cheesecake and mochi.

The restaurant is particularly popular with halal-friendly diners and does get extremely busy, so I would strongly recommend booking well in advance of your visit.

www.hotstonelondon.com

With lockdown essentially curbing our gastronomic experiences to the confines of our own kitchens, we have found a new-found love and respect for the flavours, service, and sheer spectacle of the restaurant experience.

It is only fitting that one of our first forays back into London’s food scene was a meal at Adam Handling Chelsea, which certainly gave us several months of culinary spectacle in three delicious courses.

Adam Handling Chelsea is located in the stunning Belmond Cadogan Hotel, and the creation of Chef Patron Adam Handling who uses sustainably-sourced seasonal product to showcase the best of contemporary British cuisine.

Our experience began at the Adam Handling Chelsea Bar, which offers an impressive collection of wines and spirits in a luxurious yet cosy atmosphere. We started with a welcome cocktail, served blithely in a makeshift book, and accompanied by a small mason jar of homemade popcorn.

After the essential clink of our cocktail glasses, we made our way through the open kitchen and into the dining room, which can only be described as understated elegance. The menu will certainly please those who are familiar with Adam Handling’s most popular signature dishes, including his famously indulgent chicken butter.

We began our meal with the tuna and beef tartare, which came with a slight kick of mustard and tabasco. We followed this with the perfectly cooked BBQ Octopus, with black garlic and smoked potatoes deep-friend in a lemon purée; and the wood pigeon with girolles mushrooms and gooseberry chutney.

We complemented the strong flavours of our main courses with the green beans with almonds and the salt-baked cauliflower, which was so delicious it almost stole the show. For dessert, we tried the chocolate, bourbon in miso and rye – a sweet final flourish to an already impeccable meal.

The sommelier recommended a sulphite-free organic Valencian red wine called Vermell which offered a beautiful array of dark-fruit flavours and herbal notes. A fittingly fantastic wine pairing to accompany a truly spectacular meal.

Take a handful of European chic, mix it with breath-taking landscapes, delicious food and wine, bundles of gaucho culture and a sprinkle of Latino flair and you have the beaut that is, Argentina. Whether you dance the tango in Buenos Aires or sip and ski in Mendoza, this South American country is rich in adventure and will seduce you from the moment you arrive.

Where to stay

Buenos Aires is a beautiful, buzzing and bustling city. Palmero Soho is a chic district in the Palmero neighbourhood, small and local enough to discover the authentic side of the city and is bursting with fabulous places to eat, some great bars and vibrant nightlife. Located in the heart of Palermo Soho is Mine Hotel. This contemporary, cosy boutique hotel has a beautiful courtyard curtained by lilac bougainvillea and a heated outdoor pool, perfect for relaxing or catching a siesta. If you want to explore it’s perfectly located and is walking distance from Plaza Serrano close to the city’s designer shops and a stone throw from the renowned La Cabrera steakhouse. The staff at Mine are exceptional and deliver an outstanding service.

Mine Hotel, Gorriti 4770, Palermo Soho, Buenos Aires, Tel: (54 11) 4832-1100

What to do

Argentina is an amazing place to explore, there are so many things to see and do that you’ll need a couple of weeks to get around and do it all which is why we’ve picked out some of the best things to try out.

You can’t travel to Argentina without trying out the tango, it’s a way of life and a rich part of the heritage. Buenos Aires is the tango capital and where best to learn this sultry dance than at Los Laureles. This legendary tango bar dates back to the early 1900s and its dancefloor has been host to some of the biggest names in tango. If you don’t fancy dance lessons why not visit the World Tango Museum, located above Café Tortoni. This museum is dedicated to everything tango, covering aspects of different styles and generations from De Caro, Gardel and Contursi, through to Discépolo, Pugliese, Goyeneche, Mores, Piazzolla, Avant-Garde and Contemporary.

Los Laureles, Avenue Iriarte 2290, Buenos Aires 1295

World Tango Museum, 833 Av de Mayo, Palacio Carlos Gardel, Buenos Aires

Argentina is home to an expansive natural wonderland. The Iguazú Falls is a UNESCO Word Heritage site, located about 800 miles NE of Buenos Aires. This natural border wedged between Argentina and Brazil is made up of 275 interlocking waterfalls spanning 1.7miles in width and is one of the most awe-inspiring sights on the planet. Hike along the trails, take a boat tour to the mouth of Garganta del Diablo (the devils throat) or get a bird’s eye view on a breath-taking helicopter ride. Whatever route you take you’ll be guaranteed to be overwhelmed by the beauty.

Trips to Iguazú Falls can be booked via www.guazufalls.com

The country’s wine capital is Mendoza. Nestled at the foot of the Andes you’ll find a plethora of bodegas (wineries) where you can sample some of the finest Malbec. Regardless of whether or not you are a wine lover you’ll enjoy Mendoza. The city is host to some fantastic restaurants and the streets are jam-packed with bars. If you don’t want to book one of the many wine tours then you can tackle a hike up Mount Aconcagua or try your hand at rafting, cycle around Mount Aconcagua national park and in the winter months ski.

Where to eat

A glorious mix of diverse cultures, the food scene in Buenos Aires is fabulous. Steak is obviously a must here, the ubiquitous parrillas (grill houses) are on every corner offering up the finest cuts of beef but Argentina’s capital also has buzzy pizza joints, fine-dining and Latin fusion restaurants.

Nardar Comedor

Plant-based ingredients are at the heart of the menu at celebrity chef, Narda Lepes’ restaurant. With a super-cool interior and friendly, attentive service this place is worth a visit for breakfast, lunch or dinner. The menu serves locally sourced healthy dishes packed with global flavours.

Nardar Comedor, Sucre 664, Buenos Aires 1428

Chan Chan

This cosy Peruvian cantina serves authentic, tasty plates of ceviche, big enough to share. They don’t skimp on the sides either; big bowls of rice are dished up with huge plates of papas a la huancaina (sliced potatoes in cheese sauce) or fried yuca (cassava).

Chan Chan, Hipólito Yrigoyen 1390, Congreso, Buenos Aires 1085

i Latina

Chef-patron Santiago Marcías perfectly combines fine dining with tasty food at this Latin American restaurant. Their tasting menu is a culinary journey that brings together dishes from Mexico to Patagonia, the impossibly tender beef cheek is to die for and the Oaxacan mole is bursting with flavour.

i Latina, Calle Murillo 725, Villa Crespo, Buenos Aires

As lockdown eased I thought I would be practically moving into it to my favourite local bar. While they have all the sensible precautions in place – and would be great housemates – I’ve rediscovered the joy of a small casual gathering in the garden or out in the park. Non-beer drinkers have often suffered in these scenarios with rapidly warming wine or flat, tepid G&Ts. Well, not for much longer. Here are three sexy pre-mix cocktail brands that we’re popping in our proverbial picnic basket.

VACAY – @haveavacay

First up we have newly launched Vacay. Their flavours range from the classic Tom Collins, with small batch Hackney-Downs-distilled gin to the poolside dreamboat that is their Paloma with award winning Blanco Tequila. Pick up a four-pack from haveavacay.com and meet me in the back garden? I’ll stick the Ace Hotel Palm Springs playlist that I’ve been rinsing on.

Send a Negroni – @sendanegroni

I don’t really need to write a paragraph for this one, do I? Excellent naming for SEO purposes and to raise a smile, Send a Negroni allows you to do just that. The genius idea from the team behind Porter’s Gin allows you to choose between two Negroni serves – The Classic or The Tropical One -which will be lovingly packaged up to pop through the letterbox of your chosen one. Head to, you guessed it, sendanegroni.com to order yours.

NIO – @niococktailsuk

What I like about NIO is how they encourage you to build a cocktail box – how great does that sound? If you are lost choosing between their 15 cocktails, head mixologist Patrick Pistolesi has curated some boxes for your special occasion. The Whiskey Box has my name on it – I could even bunker down with that Old Fashioned in an airing cupboard to recreate the speakeasy feel? Niococktails.co.uk is where you want to go if that sounds like your idea of a good night in.

If you are ordering the party in you’ve got to read about our favourite food delivery services…Step right this way.

Afternoon tea experiences don’t come much more impressive than being on board a luxury, floating ‘boatique’ hotel. The story of how the Fingal came into being is fit for a Hollywood movie. It was commissioned by the Northern Lighthouse Board to undertake maintenance work on lighthouses on the western and northern shores of Scotland. It was sold to a private owner when it was decommissioned and in recent times, sold to The Royal Yacht Britannia Trust and turned into a premium hotel on the shores of Leith.

It might be a sister ship to The Britannia and a 5-star hotel, but it is fascinating to discover that it used to be a working ship. Even if you are just popping in for an afternoon tea like we did, if you speak with the hotel staff politely, they will gladly take you on a tour of the ship. Two places you must visit are the spectacular ballroom to admire the splendid acoustics, and the engine room to get an understanding of what the Fingal was about. And if not in use, do visit their unique, luxury cabins such as the penthouse Skerryvore Suite with one of the most elegant bathrooms you will find anywhere in the country and every small detail attended to like the super kind size bed headboard with map contours to trace of the famous lighthouses in Scotland.

Afternoon tea in their Lighthouse restaurant is a decadent affair with sumptuous art deco interiors that transport you back to a time when cruising the seas was only a luxury for the elite classes. The tea selection isn’t necessarily the most lengthy you will come across, but it’s been carefully curated to appeal to most people including their own Fingal’s blend, which includes different Ceylon teas, combined with Assam, Yunnan, and First Flush Darjeeling tea. They are keen to support local businesses and use Pekoe Tea Edinburgh, a Leith-based artisanal tea supplier. They offer a Champagne upgrade option with either Moët & Chandon Impérial or Moët & Chandon Rosé Impérial.

The showstopper here is the exquisitely prepared canapés-style dishes. Each piece is a dainty work of art, that invigorates your sweet, savoury, umami taste buds without ever making you feel bloated. The heritage tomato arancini had a zingy sweetness that you know comes from well-sourced tomatoes rather than artificial sugars. Likewise, the pork rillette had a refreshing sweetness that came from the beetroot relish. Sandwiches were present and correct such as free-range egg mayonnaise and hot smoked salmon but the chef is more than aware, no one wants to walk out of a restaurant feeling like a sack of wheat.

Mastering the texture of a scone is a tricky affair but the pastry team at Fingal seems to have come up with the winning formula: it’s light and crumbly. They are freshly made daily in-house rather than purchasing stale supermarket varieties. It comes in buttermilk, plain and fruit options and served with Tiptree preserves and Rodda’s clotted cream.

The sweet items were universally impressive with highlights including hazelnut praline choux bun and Oakchurch raspberry trifle with Chambord jelly.

It might be quite a trek to travel from the historical part of Edinburgh to Leith, but this is one-afternoon tea worth making the pilgrimage for.

https://www.fingal.co.uk/food-drink/afternoon-tea/

The Folly’s stunning new pop-up bar dedicated to all things pink is the perfect place to sip on some exquisite rosé and escape the heat in the city. The Rosé Retreat in the heart of London, minutes from Monument and Bank Stations, has made going ‘out out’ stylish, yet safe, with a floral decorated Insta-worthy pop-up serving the lightest of Provence wines to cerise cocktails. Guests can enjoy three 100ml tasters of Provencal varieties including Le Petit Ballon, Petale de Rose and Le Source Gabriel (£13.95), perfect for feeling like you are indulging in a wine tasting at a rolling vineyard abroad.

There is also an extensive new wine list to explore which features every shade of pink under the sun with tipples from South Africa to the South of France. For bubbles with your bubble, there’s a beautiful rosé spumante from Veneto for just £29.50 per bottle to share with friends. To enhance the holiday feel, the Rosé Retreat offers delicious sharing boards including the Mezze Board with hummus, baba ganoush, tahini, harissa, vegan feta served with flatbreads and olives and the Charcuterie Board with salami, chorizo, prosciutto and manchego – perfect for grazing. Still feeling peckish? The Folly offers all the fan favourites that we have all been missing during lockdown from juicy burgers to finger licking fish finger sandwiches, gnocchi mac & cheese, decadent salads and green bowls.

Sticking to all things floral, the talented bar team have also created stunning blush cocktails including the Frozen Paloma, a refreshing mix of El Jimador Tequila, freshly squeezed pink grapefruit juice, lime juice, agave syrup and London Essence Rosemary & Grapefruit tonic (£8.95); the Sweet Tooth of Roku gin, rhubarb & custard syrup, lemon juice, along with rhubarb liquor and egg white (£9.95); and Poppies of Oz, a delicate serve of Martin Miller Gin, Briottet poppy liqueur, vanilla syrup, raspberry powder, soda and a dash of lime juice (£9.95). The Rosé Retreat transitions perfectly from afternoon to evening, lights dimmed and mood music on, for that ‘night out’ fix in a safe, secure environment this summer… teaming with roses and rosé!

The Folly will be participating in the Government’s Eat Out to Help Out Scheme so everyone dining can enjoy up to £10 off their meal Monday to Wednesday throughout August.

www.drakeandmorgan.co.uk/the-folly/