This coming 16th August is National Rum Day. Here at House of Coco we recently found out about a rather exciting rum that we want to tell you all about.
Don Papa Rum is a premium aged small batch rum from the Philippines and we are so glad that it’s on our radar, because the flavour is simply another level.
The rum originates from the mystical island of Sugarlandia (known globally as Negros in the Philippines), where the finest sugarcane is grown on the foothills of Mt. Kanlaon. The sugarcane is milled to produce rich, sweet molasses, which is then used as the base for Don Papa Rum.
We have been sent some gorgeous looking cocktail inspirational pics, so we thought that you should know about these unique Don Papa Rum cocktails. You can make them at home this coming National Rum Day, or at anytime during the summer months and beyond. Here’s to a great National Rum Day!
Papa Pimms Cup
The classic English summer time refresher with a Philippine twist.
30ml Don Papa, 20ml Pimm’s, squeeze lemon, 2 cucumber ribbons, 2 strawberries, handful of mint, 2 lemon slices, 125ml ginger ale. Wine glass or tall glass, sliced strawberry, lemon wheel and mint sprig for garnish.
Muddle the strawberries mint and lemon, add to your choice of glass along with Don Papa, Pimm’s and cucumber ribbons, fill your glass with ice, top with ginger ale and garnish with sliced strawberry and mint sprig.
Manila Made
The flavours of Don Papa given a summer kick using a variation of Sam Ross from Attaboy in New York’s ‘Maid Cocktails’ recipe.
50ml Don Papa, 25ml lemon juice, 20ml honey syrup, 4 cucumber slices, handful of mint, 2 dashes Tabasco sauce. Rocks glass, cucumber ribbon, and mint sprig for garnish.
Combine all ingredients in cocktail shaker and muddle to release flavours. Add ice and shake hard for 15 seconds, double strain into ice filled rocks glass and garnish with cucumber ribbon and mint.
Papa Pearfection
45ml Don Papa, 25ml lemon juice, 20ml elderflower syrup, 45ml Asian pear (cored and juiced), rocks glass, and an Asian pear slice to garnish.
Combine ingredients in cocktail shaker, add ice, and shake hard for 15 seconds. Double strain into ice filled rocks glass and garnish with the pear slice.
Don Papa Rum is priced at £32 (70cl bottle), available from Sainsbury’s
A selection of delicious al fresco recipes for balmy summer nights
With summer now in full swing, Chef Theo Randall at the InterContinental Park Lane has whipped up a selection of his best Italian recipes, easy to recreate for any dinner party or BBQ at home. From mouth-watering Panzanella to a tangy Amalfi lemon tart, Chef Theo’s recipes bring London fine dining to your very own patio.
Spiedino of Sausages with Dandelion Cannellini Bean Salad
For this recipe, it is important that you use fat, well-seasoned Tuscan sausages, which are made with a combination of cured and fresh meat. You can get them from most Italian delis. The bread on the rosemary sticks goes really crispy from the sausage fat and tastes great.
Serves 2
INGREDIENTS 2 sturdy sticks of rosemary, 20cm long 6 x 2cm cubes sourdough bread 6 slices pancetta 4 Tuscan sausages, each cut across into 4 pieces 4 plum tomatoes, each cut into quarters For the cannellini bean salad 1 x 400g tin of cooked cannellini beans, drained and rinsed. 1/2 large radicchio, leaves separated 1 bunch of dandelion, washed and trimmed. 1 head of romaine lettuce, cut into 2cm slices 1 tbsp coarsely chopped mint 1 tbsp balsamic vinegar 3 tbsp extra virgin olive oil 1 chopped red chilli, seeds removed.
METHOD
Light your bbq an hour before cooking the spiedinos. Remove the leaves from the rosemary sticks, except for the leafy top.
Wrap each cube of bread in a slice of pancetta. Thread the pieces of sausage, pancetta-wrapped bread and tomato quarters on to the rosemary sticks, alternating the ingredients and dividing them equally between the sticks.
Lay the rosemary skewers on the outsides of a hot bbq and cook slowly on both sides, making sure the sausage and bread do not burn
Meanwhile, make the cannellini bean salad. Combine the Cannellini beans, dandelion, heart of romaine slices, radicchio leaves, and mint in a salad bowl. Dress with the balsamic vinegar, olive oil, and seasoning.
Serve the skewers hot with the salad on the side. Add some chopped fresh chilli and a drizzle of olive oil.
Chicken Liver and Pancetta Salad
INGREDIENTS 250g cleaned chicken livers 1 sprig of sage 100g sliced pancetta 100g lentils di Castelluccio or puy 1 lemon 2tbls aged balsamic vinegar 4tbls olive oil 250g mixed leaves like radicchio, dandelion, rocket, castelfranco.
METHOD 1. In a frying pan cook the pancetta until crispy. 2. Remove from the pan, add the chicken livers and cook until golden brown. 3. Put the pancetta back in the pan with the chicken livers and add the chopped sage. Add 1tbls of balsamic vinegar to the pan, toss all together and season. 4. Cook the lentils for approx 25minutes or until soft. Drain off water, season and add olive oil and a squeeze of lemon. 5. In a large bowl add 1tblsp of balsamic vinegar and 3 tbsp of olive oil. Mix together with the spring leaves and lentils. 6. Put on a plate and place the chicken livers and pancetta carefully on top.
Panzanella
30 minutes
Serves 4 as a starter
INGREDIENTS 2 red peppers 1 loaf of dry ciabatta bread 300g heritage tomatoes, preferably of mixed colours 1 heaped tsp small capers in vinegar For the dressing 400g ripe plum tomatoes 1 garlic clove, peeled Small bunch of basil 150ml extra virgin olive oil 2 tsp red wine vinegar 1 heaped tsp small capers in vinegar, drained Sea salt and freshly ground black pepper METHOD
Preheat a hot grill, then char the red peppers on all sides. Put them in a bowl and cover with cling film. Leave to cool for 10 minutes before scraping off the charred skin with a serrated knife. Rinse off the seeds, then rip the peppers into 1cm strips. Set aside.
Make the dressing while the peppers are cooling in the bowl. Score the skin of the tomatoes, then put them into a pan of boiling water and leave to blanch for 1 minute. Lift into a bowl of cold water with a slotted spoon, then peel off the skins. Crush the garlic with 1 teaspoon sea salt in a pestle and mortar until smooth. Add the basil, pounding it to a paste. Squeeze the peeled tomatoes to a pulp, then add to the garlic the olive oil, red wine vinegar and capers. Mix well together.
Remove the crusts from the ciabatta, then cut into 2cm pieces. Put them in a large salad bowl and add the grilled peppers. Pour over the tomato dressing and toss well so the bread can soak up all the dressing.
Roughly cut up the heritage tomatoes and toss with the rest of the basil leaves in a separate bowl. Spread the tomatoes and basil over the top of the salad, then add the capers. Clean up the sides of the bowl before serving. BUON APPETITO! “If you only have very soft, fresh bread, try baking it for a few minutes to harden it – then it will absorb the dressing without going soggy.”
THEO RANDALL
Carne Salata
Cured beef with shaved green and yellow courgettes, Parmesan slivers, olive oil and aged balsamic vinegar.
Serves 4
INGREDIENTS 16 thin slices of black Angus carne salata 70g of Parmesan shavings 2 small courgettes 2 tbsp of European pine nuts 1 tbsp of aged balsamic vinegar 1/2 lemon 3 tbsp of olive oil
METHOD 1. Carefully place the 4 slices of carne salata on a plate so they slightly overlap. Squeeze the lemon juice, olive oil, and aged balsamic on top, using the back of a spoon carefully spread this over the meat. In a bowl mix the remaining olive oil and juice of lemon, add salt and pepper then add the rocket. Using a potato peeler, peel large slices of courgette into the bowl. Mix well and season. Place on top of the carne salata in a mound in the middle, add the Parmesan shavings and sprinkle over the pine nuts.
Amalfi Lemon Tart
45 minutes preparation time | Makes a 26cm tart to serve 8
FOR THE FILLING INGREDIENTS Grated zest of 5 Amalfi lemons 150ml freshly squeezed Amalfi lemon juice 300g caster sugar 300g unsalted butter, chilled 6 whole organic eggs 9 organic egg yolks
METHOD
Place the flour, icing sugar and butter in a food processor and mix until it resembles fine breadcrumbs. Add the yolks and pulse for 10 seconds. Pour into a bowl and bind it together by hand. Leave it to rest in the fridge for one hour.
Preheat the oven to 180°C. Line the tart case with baking parchment and fill with baking beans. Blind bake for 15 minutes until golden in colour. Remove the paper and baking beans, then return the tart case to the oven to bake for a further 5 minutes. Brush all over the inside of the case with egg wash to seal. Bake for another 5 minutes, then set aside.
Preheat the grill to high. For the filling, combine the lemon zest and juice, sugar, and butter in a heavy-based saucepan and heat gently until the butter has melted and the sugar dissolved. Whisk the eggs and yolks together in a bowl, then add to the saucepan. Stir over a medium heat until the custard mixture thickens (make sure it doesn’t boil or the eggs will curdle). Still stirring, pour the filling into the tart case.
Place the tart under the grill and cook until black dots appear on the surface of the filling. Leave to cool and set before serving. BUON APPETITO!
Are you looking for ways to enjoy this extended COVID situation without having to put in a lot of effort? You’re definitely in the right path to making use of this traumatic and trying situation and finding the best yummy recipes to try during your stay at home.
If you are a massive fan of Italian food and also of tagliatelle pasta especially, then here are a few recipes that you will genuinely love to try. The first order of business is to buy tagliatelle online, as going to the stores might not be the safest of the best options. Also, sourcing the best tagliatelle pasta online from authentically Italian stores is equally important.
The recipe to try:
Shrimp & Cherry Tomato Squid Ink Pasta
It takes under 30 minutes and is very flavorful!
The list of Ingredients
12 ounces of squid ink tagliatelle pasta
A pound of shrimp
Two teaspoons of olive oil
Six thinly sliced cloves of garlic
Two tablespoons of tomato paste
Halved ten cherry tomatoes
A third of a cup of white wine
Half a teaspoon of red pepper flakes
Zested and juiced – 2 lemons
Half a cup of chopped basil
4 tbsps of butter
Ground black pepper
Instructions to Make Shrimp & Cherry Tomato Squid Ink Pasta
Firstly, bring to boil a large pot of water with salt.
Then in a large pot, heat the olive oil on medium-high heat until entirely hot. Then add the garlic in and let it cook well, just occasionally stirring.
After about 2 minutes, a lightly browned and fragrant garlic is presentable, then add in the tomato paste. After all, this, stir it frequently for about 20 seconds to a minute or until it is a dark red shade.
After the tomatoes turn dark red, add in the cherry tomatoes, white wine and also a quarter cup of water, along with red pepper flakes.
Season it with salt & pepper, according to your preference.
Then, cook it while occasionally stirring for about 3 to 5 minutes until the tomatoes are softened.
While that is still cooking away, cook the squid ink tagliatelle pasta to al dente and reserve about half a cup of the pasta water, and drain the pasta.
After the pasta is completely cooked to your liking, add in the shrimp and the tomatoes that were cooked and further season it with salt and pepper.
Now add the cooked pasta, lemon zest & juice along with the butter and the reserved pasta cooking water. Now turn off the heat and stir in half of the basil.
The rest of the basil can be used as a garnish.
Tips to remember while making this squid ink tagliatelle pasta:
Don’t use a tomato paste can as you’ll end up having leftover tomato paste. If in case you end up using a can of tomato paste, just leave the leftovers in a zip-lock bag and put it in the freezer. When you want to use it again, thaw it under warm running water.
Always have a zester in hand, it’ll come in handy especially if you have lemons in the recipe or even for grating cheese or some nutmeg.
The Best Wine Pairing for Squid Ink Tagliatelle Pasta:
You could choose a wine that is lively white or even,
Light-bodied, acidic red wine that is young and chilled.
You’ll definitely end up liking this recipe with one of these pairings of wine. Give this recipe a try and let us know how you enjoyed it.
Pizzas, olives, a Nutella pizza ring, a Spotify playlist to bring the pizzeria to you, and you don’t even have to leave the house. Winner.
London legends, Pizza Pilgrims have recently announced the launch of Picnic Pilgrims, a new summer hamper designed with everything you need to recreate the perfect Pilgrims experience anywhere in the city. In addition, Pizza Pilgrims will launch two new ‘Pizza in the Post’ kits which include a limited edition Nduja pizza kit as well as a family-sized (or just me on a Saturday night) offering.
Available now via click & collect at all open Pizza Pilgrims sites and on Deliveroo, the ready-made Picnic Pilgrims package includes two pizzas of choice alongside a pot of olives, a Nutella Pizza ring, a chequered tablecloth, recyclable cutlery, glasses and even a Spotify playlist to bring the pizzeria tunes with you. Choose your tipple from a bottle of prosecco, four beers or two soft drinks can also be added, it’s the perfect choice for a trip to the park, a socially distanced date night, by the river, on a bus… Pizza Pilgrims have got you covered. Picnic Pilgrims is available as a build on all takeaway pizza orders and prices range between £25 -£35. Post a picture of your picnic location and tag @pizzapilgrims with the #picnicpilgrims and the team will choose the most creative ‘picnic-er’ each week to win free pizza. For more information, please follow this link: https://www.pizzapilgrims.co.uk/picnic-pilgrims/
The ‘Pizza in the Post’ kits became a lockdown favourite, sparking homes around the nation to prepare Pizza Pilgrims signature 48 hour double fermented dough and homemade tomato sauce with the most of humble of cooking tools: the frying pan. Now an at-home staple, Pizza Pilgrims is kicking up the spice with a limited edition ‘Nduja’ variation. Pronounced en-doo-ja, the spicy pork sausage comprised of 50% Calabrian chili, will be sent alongside two Neapolitan 48 hour proved dough balls with Caputo Flour from Naples, homemade tomato sauce, fresh fior di latte for 2 pizzas, parmesan and basil. It will cost £17.50+pp andis available to order here for a limited time.
Launching on Friday 7th August, in the midst of the summer holidays, parents can order the ‘Family Pizza in the Post Kits’ designed for families to create pizzas together, encouraging kids to get creative in the kitchen without compromising on the flavour of a classic Pizza Pilgrims pizza. This interactive pizza kit will include a range of Pizza Pilgrims ‘Pizza in the Post’kits, from the classic Margherita to the Nduja and will contain ingredients for four pizzas. The ‘Family Pizza in the Post Kits’ will start from £30 and will be available online soon.
Delectable dishes, champagne, flowers, and sunshine at The AllBright Mayfair this summer.
The AllBright, a community celebrating and connecting smart minded women through female-only members clubs, has reopened its doors of The AllBright Mayfair with a terrace take-over by Veuve Clicquot this summer.
Together, The AllBright Mayfair and Veuve Clicquot have transformed the terrace into an English inspired rooftop garden in the heart of Mayfair, offering Champagne tastings, as well as breakfast, lunch and alfresco dinner with seasonal summer menus designed by Executive Chef Sabrina Gidda.
The stunning, floral-led design has incorporated Government recommended guidelines, including professional cleaning and sanitisation of all floors and surfaces to World Health Organisation standards, hand sanitiser stations at the entrance and on each landing, and masks for guest use so you’ve no need to worry whilst supping your champers.
Surrounded by delphiniums, foxgloves, and lupins, the tranquil garden will see guests sipping on Veuve Clicquot Rosé and Veuve Clicquot Yellow Label by the glass or bottle, or one of the bright, refreshing seasonal cocktails on offer. The menu features vibrant champagne-based cocktails such as English Garden with Veuve Clicquot Yellow Label, pressed cucumber, elderflower and mint (£20) or the Wild Rose with Veuve Clicquot Rosé champagne, Hennessy Very Special, Angostura bitters, sugar cube (£20), among others featuring ginger, watermelon and Seedlip (non-alcoholic).
Following on from AllBright’s previous successful culinary residencies including an Italian themed menu, the current terrace offering presents a Mexican theme with snacks and light bites including a charred corn salad with pickled jalapeño, tomato and queso fresco (£7), or Yellowfin tuna ceviche with coriander, chilli and lime (£12) as well as a selection of Mexican inspired desserts from delectable churros to a fresh lime granita.
During lockdown, AllBright continued to support its members through the launch of a new online membership platform, AllBright Digital. AllBright Digital provides access to curated online training courses, networking and community, and practical career advice from some of the world’s most inspirational females – all designed to upskill, connect and inspire smart like-minded women around the world.
AllBloom Summer Terrace marks the reopening of The AllBright Mayfair. Members can find information on how to reserve spaces for upcoming events such as lunch and learn or Cocktails on the Roof via the website.
Here at House of Coco we have an ongoing love affair with Leeds, it’s one of our favourite cities in the world. Mainly because it’s where our founder was born and bred but mostly because of all the cool and quirky places you can hangout. Re-opening with a with a ‘ping’, Tailors Speakeasy in Leeds’ Grand Arcade is offering customers a refreshingly unique take on ordering drinks, introducing a ‘ring for gin’ table service both indoors, and outside in their new botanically infused gin garden and it’s a spot we cannot wait to hang out at.
Taking safe distancing in their stride, and re-working the venue to maintain the interactive atmosphere the bar is best known for, the Tailors team have really measured up when it comes to perfecting the balance of safety vs fun.
Expanding outside of their speakeasy doors, the team have created a botanically inspired oasis, providing the perfect hideaway to catch up with family, friends and colleagues, and you needn’t waste a second of that precious time at the bar – just ring for service.
Owners Jamila Juma-Ware and Matthew Wignall commented: “We’re ecstatic to be back, the last few months has been frightening, and we don’t feel we’re out of danger yet, but we are doing everything we can to keep our business alive.
“So we thought let’s do what we do best, and transport our guests into another world, a bolt-hole in the city where you can hideaway for a couple of hours, spend quality time with friends, in a fun environment, whilst still remaining safe.”
The renowned top hats and costumes are available to buy for a nominal fee (no try-ons for now) and of course, no visit to Tailors would be complete without the perfect measure of the nation’s favourite tipple; some good old fashioned gin – of which there is plenty!
Guests are urged to reserve a table online: www.TailorsGin.com/bookings and follow on Facebook and Instagram @TailorsGin
The mighty United States of America may cover nearly 10 million square kilometres, but how many of us are guilty of glossing over its fascinating cities in favour of those old faithfuls like New York and Las Vegas?
The world’s love affair with the USA shows no sign of abating, but while post-corona travel plans the to the States may currently be up in the air, we know that when we do head back over the pond our attention will be turning to America’s underrated gems for an electrifying experience of US culture somewhere new.
There are dozens of exciting US cities that rival the big hitters, that will leave your tastebuds tantalised, your culture barometer maxed out and your urge for discovery firmly quelled. We’ve picked three of our favourites that we can’t wait to explore.
Philadelphia, Pennsylvania
Known as the birthplace of America and under two hours from New York by train from Penn Station, Philly has plenty to keep you entertained if you fancy a detour from the city that never sleeps.
What to see
Head to Independence National Historic Park for a guided tour and see where the Declaration of Independence and the Constitution were drafted at Independence Hall, now a UNESCO World Heritage Site.
Brush up on your American history at The Museum of the American Revolution.
Take in more than 2,000 years of art history at Philadelphia Museum of Art and embrace your inner Rocky with a race up its iconic steps.
See Rodin’s iconic ‘The Thinker’ at the Rodin Museum, home to one of the largest collections of his works outside of Paris
Take a walking tour of some of the cities 4,000 murals; visit muralarts.org to plan your route.
Face your fear at the Eastern State Penitentiary, an abandoned prison that’s creepy and fascinating all year long but turns into a scary immersive experience around Halloween.
Longwood Gardens may be outside of the city, but worth the drive for what is one of the top botanical gardens in the world.
Where To Eat & Drink
You can’t visit without trying a Philly Cheesesteak; fresh, soft and squishy Italian rolls, filled with melted cheese and tender pieces of beef. Campo’s Deli has been serving them up for over 70 years, so they know what they’re doing.
One of the most prominent craft beer cities in the world and often referred to as the ‘Best Beer Drinking City in America’; you’ll find a host of historical brewpubs and renowned breweries across the city.
Make sure you visit Reading Terminal Market on an empty stomach; it’s one of America’s largest and oldest public markets and offers local food favourites including hoagies, pretzels and Pennsylvania Dutch goodies.
We got some tips from a local on their favourite spots to dine out. Head to El Vez for the best nachos in town, Sampan for delicious Asian and its super cool Graffiti bar, the farm-to-table Talulas Garden and for dessert, you can’t beat Franklin Fountain; an old-fashioned ice cream shop and a Philly classic.
Seattle, Washington
It’s easy to be drawn to the beautiful sunshine of LA or the offbeat charm of San Francisco, but edge north into the Pacific Northwest and you’ll be rewarded with this year-round destination and its cornucopia of iconic sights, outdoor recreation, arts and culture, world-class sports and a vibrant and thriving culinary scene.
What to See
You literally can’t miss the Space Needle, given it towers over the Seattle skyline at 605ft tall. Don’t miss the world’s first and only rotating glass floor.
Discover the work of Washington native and contemporary artist David Chihuly at Chihuly Garden and Glass. You might recognise the iconic glassblower’s intricate work from the central sculpture housed in the atrium of London’s V&A museum.
Seattle’s first neighbourhood, Pioneer Square, is a bustling area with beautiful Romanesque Revival architecture as well as trendy boutique shops, chic bars and restaurants.
The Museum of Pop Culture is a must-visit, particularly for any music fans. Designed by Frank Gehry, the architecture of the building aims to replicate a smashed guitar, in homage to the legendary musicians that hail from the city.
Olympic National Park is home to lush rainforests, mountain peaks, beaches, rivers and hot springs. With activities including hiking, fishing, tide-pooling and camping, it’s an escape to another world.
Where To Eat & Drink
Elliott’s Oyster House has been serving up a fresh catch on Pier 56 for over 40 years. There’s no better spot to enjoy speciality Pacific oysters with wine pairings while watching the world go by.
It’s no secret Seattle is famous for its coffee – it was the birthplace of Starbucks after all – but head to Storyville Coffee for some of the best blends in the state
A celebration of the food and wine of the Pacific Northwest, The Herbfarm unveils a new, nine-course thematic menu every few weeks to showcase the very best of the region, using ingredients grown in its garden and nearby farm to serve seasonal and unusual cuisine.
If visiting in March, make sure that Taste Washington is in your diary; a four-day food fest featuring hundreds of Washington wineries, chefs and restaurants offering tastings, demos, talks and workshops
Denver, Colorado
Lonely Planet named Denver one of its top cities to visit in 2020 and we’re inclined to agree. It’s a cultural playground, not to mention the access point for plentiful outdoor adventures.
What to See
Visit the Golden Triangle Creative District, home to the Colorado Photographic Arts Center, Denver Art Museum and the Clyfford Still Museum, dedicated to the mysterious life and revolutionary art of a modern master.
Easily one of the world’s most phenomenal live music venues, Red Rocks Amphitheatre has hosted iconic performers such as the Beatles, Jimi Hendrix and The Rolling Stones. It’s worth timing your trip to make a pilgrimage here for a gig you will never forget.
Denver has a packed annual calendar of festivals. The Denver March PowWow is one of the largest events of its kind in the country featuring more than 1,500 dancers from 100 tribes. Throughout the year you’ll find everything from the Grilled Cheese Fest to the Five Points Jazz Festival and Denver BBQ Festival.
The city has 85 miles of bike trails to explore, not to mention pedal boating on Washington Park, kayaking on the white-water chutes at Confluence Park and plenty of walks to take in that stunning Denver skyline.
What To Eat & Drink
Opened in 2018, Milk Market in downtown Denver is home to 13 restaurant stalls, three bars and an artisan food market, while Denver Central Market in RiNo, offers farm-to-table cuisine and plenty of seasonable, vegan options.
The Great American Beer Festival is hailed as the largest beer festival in the world; representing the biggest collection of US beer ever served.
Our local intel tells us RiNo’s Cart Driver is Denver’s home for sharing wood-fired pizzas, fresh oysters, seasonal market plates and cocktails. Señor Bear is a hotspot for Latin-inspired food and drink and The Wolf’s Tailor stitches together Chef Kelly Whitaker’s collaborations and travels through Italian kitchens and Asian night markets.
Denver has no shortage of exciting bars. El Five boasts an uninterrupted view of the Denver skyline, Seven Grand houses over 7,000 whiskies and Improper City with its 12,000 square foot patio, is the perfect location for outdoor summer drinks.
August has arrived, we’re deep in the throes of summer and slowly but surely things are settling in to a new rhythm.
While London’s restaurant scene has sadly suffered casualties over the last few months, dozens of favourites have been reopening all over town, some with slimmed down menus and all with big changes when it comes to be abiding by the new rules.
Nevertheless, home entertaining is still rife and will be for a long time to come, so whether you’re eating out or dining in this month, here are a few of our picks…
Eat Out To Help Out
It would only be right to kick off with news of the Eat Out To Help Out scheme, the government’s initiative to lend a helping hand to the ailing hospitality industry as it gets back on its feet. Diners can get a 50% discount on food non-alcoholic drinks when dining in (up to a maximum of £10 discount per diner), from Mondays – Wednesdays until 31st August. While there’s no general list of restaurants taking part, dozens of favourites around town are offering the discount, so check with your favourites and get booking.
2. Order a Michelin-Starred Delivery
Scandinavian star Aquavit in St James’s Market has launched a new delivery and takeaway menu, bringing its Michelin-starred dishes to your doorstep.
The new menu is full of fresh, locally sourced ingredients and Nordic-inspired dishes from Head Chef Jorjon Colazo, whose food is defined by clean flavours, simple presentation and healthy ingredients for a fresh summer feast. Our eyes are on the Nordic Salad with Hoe Smoked Salmon, Shrimps, Pickles, Lettuce & Rye, Langoustine Bao Buns with Torched Infused Seaweed Oil – a Swedish twist on the classic steamed Chinese bread roll – and traditional Swedish Meatballs served with Mashed Potatoes, Pickled Cucumber, Mushrooms and Lingonbereies. Dishes are available to order through the SUPPER app seven days a week, from 11.30am – 10pm, available within a 4km radius of the restaurant ahead of its full re-opening for in-restaurant dining on 24th August.
St James’s Market, 1 Carlton Street, London, SW1Y 4QQ www.aquavitrestaurants.com
3. Step into Balham’s Secret Garden
Balham has become a buzzing location for food and drink in the last few years and boozer The Regent is luring its loyal customers back this summers with an enchanting Secret Garden. A secluded slice of paradise tucked away from Balham’s busy streets, the botanical hideaway is decked out with festoon lighting, bamboo, flowers, rustic wooden tables, cosy lounge chairs and bright décor, bringing a magical, festival feel to South West London.
As well as being a dreamy spot for summer drinks, The Regent prides itself on a banging menu and an unwavering commitment to sourcing the produce for its dishes from the very best suppliers. With small plates of Duck Arancini, Sticky Crispy Wings and Vegan Jalapeño and Cheddar Cornbread it’s worth digging in. The Secret Garden has been created using the outdoor area of the school next door, in a local partnership that is helping support the school over the summer months; an amazing community project further supported with donations of plant pots, wheelbarrows and planters from locals.
The Secret Garden is open daily until the end of August from 12pm-10pm The Secret Garden at The Regent Pub & Restaurant, 21 Chestnut Grove, Balham, London SW12 8JB www.theregentbalham.co.uk
4. Dine At A Mayfair Classic Again
London stalwart 45 Jermyn St. has thrown open its doors once more, even to walk-ins. As central London slowly comes back to life, its new menu will feature a specially curated medley of 45 favourites, with moreish starters such as the famous Raw Cornish Mackerel & Caviar Tacos or Piccadilly Smoked Salmon, which is smoked locally on the restaurant’s rooftop in Piccadilly. Their signature Beef Wellingtonis back, alongside a flavourfulSpiced Monkfish Curry that packs a little punch.
Vegan and vegetarian options include an equally nutritious and delicious Salad of Baby Artichoke, Broccoli, Romesco & Smoked Almonds and an indulgent Potato Gnocchi, Suga Vinto, Wild Mushrooms and Italian hard Cheese that is packed full of feel-good flavour. The restaurant’s firs incarnation, The Fountain, is also widely credited for Britons to the iconic Knickerbocker Glory after World War 2, so be sure to leave room for pudding.
The restaurant will be open from 8am-9pm Monday to Saturday and 8am-6pm on Sunday
45 Jermyn St, Corner of Jermyn Street and Duke Street, London, SW1 6DN www.45jermynst.com
5. Dance The Night Away at Sky Garden
The prospect of real night out may still seem a little alien, but the city’s highest green oasis Sky Garden has re-opened its bar, Sky Pod, with an unmissable line-up of DJ nights, while its beautiful restaurant Darwin Brasserie is once again serving the best views in town and delicious British dishes.
Thanks to its spacious capacity it’s one of the few places to re-open with real space for social distancing and the Summer Sound Sessions are running every Friday (from 6pm) and Saturday (from 9pm) night until midnight throughout the summer, with £11 tickets including a ‘cocktail of the day’. Darwin’s level 36 brasserie has a new summer menu including London-cured Smoked Salmon with Citrus Crème Fraîche and Melba Toast and or Cheltenham Beetroot with Blackberry Dressing and Pistachio Purée to start and mains of Roasted Sea Bream with Tenderstem Broccoli, Chilli and Anchovy Dressing & Black Olive Crumb and Corn-Fed confit Chicken Leg with Grilled Baby Gem and Peas à la Française.
Sky Garden, 1 Sky Garden Walk, London EC3M 8AF www.skygarden.london
6. Indulge in a Home Cheese Feast
There is no better partner to cheese night than a freshly delivered box from The Cheese Geek, the UK’s leading online cheesemonger which sources world-class artisan cheeses straight from their small batch producers for nationwide delivery.
With a host of pre-determined boxes ready to order, a pick and mix to select your dream cheeseboard or a monthly subscription service, it’s a must-visit for any cheese lover. We recently tried the Sandy box (£40), with a trio of fresh summer cheeses – Crookwheel, Stithians and St Jude – accompanied with artisan crackers, a cherry & Amaretto jam and two cans of sparkling wine by The Uncommon England, it was the perfect recipe for a picnic in the park.
www.thecheesegeek.com
7. Transport To The Mediterranean At The Berkeley
The Berkeley has unveiled its new summer garden, bringing a touch of the Mediterranean to Belgravia. The Garden is an intimate and informal alfresco restaurant, bedecked in lanterns, festoon lights and candles, lined with olive trees and lavender, it’s a reminder of balmy summer evenings spent on sun-warmed terraces.
With a daily changing menu showcasing the freshest ingredients, each meal starts with the signature touch of Warm Sourdough with Confit Garlic and Charred Vine Tomatoes. Dishes include Giant Charred Prawns, T-Bone Steak with Smoked Shallot Butter and Chimichurri, Grilled Sardines with Lemon & Rock Salt and Charred Octopus with Lemon & Garlic Saffron Aiol, all cooked outside on Green Egg barbecues for delicious summer flavour. The drinks list includes garden pitchers – ‘The Berkeley Cup’ is a blend of rum, Pimm’s, cassis and ginger beer finished with cucumber and strawberries; whilst ‘Peach Wine’ is a delicious mix of rosé, peach and elderflower liqueur with lime.
The Garden at The Berkeley is open Monday to Friday 6pm-10pm and Saturday and Sunday 12noon-10pm. Last seating is at 9pm. Booking is available for the first sitting, followed by walk-ins only.
The Berkeley, Wilton Pl, Knightsbridge, London SW1X 7RL www.the-berkeley.co.uk
8. Discover Perfect Pasta in Aldgate
Summer dining may not be synonymous with hearty pasta dishes, but with the menu on offer at Emilia’s Pasta you might just change your mind, as both sites – Aldgate and St Katharine’s Docks – are now open once more.
In addition to the full normal menu with signature dishes like the hearty pappardelle Béchamel Bolognese and creamy homemade Genovese pesto with casarecce, Emilia’s has added more flavours of signature natural gelato, sourced from a small independent supplier near Turin, as well as their special amaretto tiramisu to their take away menu. They’re also available on Deliveroo and through their own newly launched in-house delivery service with a larger more customised delivery radius.
St. Katharine’s Docks: Sunday – Thursday 12-9.30pm, Friday and Saturday 12-10pm www.emiliaspasta.co.uk
9. Perfect Your Caribbean Cocktails At Home
Shake up cocktail night with The Devon Rum Company’s unique small batch creation. Made in an ‘English Style’ with a blend of Caribbean rums from Jamaica and Guyana, their unique blend mixes the distillery strength nectar with soft Devonia spring water to bring it down to it’s drinking strength of 40% abv which also gives the rum it’s unique local quality, before being infused a delicious concoction natural aromatic spices, pepper and citrus zest. The result is a premium spiced rum with a punch that captures the free spirit of Devon and is equally delicious alone over ice or in a cocktail.
70cl, £35.95 www.devonrumcompany.com
10. Get Oysters Delivered To Your Door
For a fresh taste of the sea without heading to the coast, FishWorks Fishmonger and Restaurant in Marylebone has re-opened for dining in and launched a new meal and oyster delivery service for those staying home.
Delivered daily from Devon and Cornwall, its delicious menu features classics like Steamed Lobster with Garlic Butter and stunning seafood platters alongside Cornish Fish & Chips. They’re involved in the Eat Out To Help Out scheme, but for those who’d rather stay home the new delivery menu brings the restaurant experience straight to your own dining room. Ready-to-eat dishes will include Oven Roasted Seabass with Lemon & Thyme, Seared Yellofin Tuna and Garlic Butter Lobster & Chips, as well as the divine FishWorks Oyster Box. With a mixture of a dozen Jersey, Carlingford and Morecambe Bay oysters, along with an assortment of condiments including lemon, merlot vinegar, and Tabasco, perfectly paired with a bottle of FishWorks’ Fernão Pires white wine. Plus, for those new to the oyster game, FishWorks have you covered with your very own shucker and a link to a ‘How to Shuck an Oyster’ video tutorial. Delivered to your doorstep at £60 per box, the package will also include a £10 voucher to welcome you back into the restaurant when you feel ready.
FishWorks, 89 Marylebone High St, Marylebone, London W1U 4QW www.fishworks.co.uk
Rice is a culinary staple in many countries. These seemingly simple and flavourless grains are a blank canvas for imaginative foodies and gastronomic adventurers. While they are easy to prepare, there are thousands, or probably millions, of ways to cook it. And it would be fascinating to see how other countries do it.
From farmers who prepare the bedding with disc harrow parts to the chefs and home cooks, these grains will always easily blend with any recipe. Beyond risottos and burritos, here are the other rice dishes you may want to try.
Paella from SpainSpain’s Valencia region is proud of its paella. It is among the icons that identify the location. This dish is packed with flavours and filled with colours. Legit paellas are cooked in olive oil, and they usually use white rice (the round grain variety). It is then seasoned with saffron and rosemary. Proteins are primarily sourced from chicken; other variations may use seafood and snails.
Nasi Goreng from Indonesia
China may be popular with its fried rice, but another variety exists in Indonesia. Nasi Goreng seems simple, but it is exquisitely delicious and filling. In this dish, rice is stir-fried with chicken slices, prawns, shallots, garlic, and sweet soy sauce. Sometimes, it is mixed with chili and tamarind. Nasi Goreng usually has a fried egg on top.
Champorado from the Philippines
Perhaps, this is the only sweet rice dish on this list. Champorado, which is often served as breakfast, also doubles as a snack. It is made by boiling sticky rice with cocoa powder or tablea (chocolate tablets). Once cooked, it can be topped with powdered milk or evaporated milk. When eaten as breakfast, people enjoy it with dried fish. The contrasting flavours of the two make an interesting experience.
Biryani from India
Biryani can be found in many parts of the world, from the USA to Brunei. But this rice dish remains an Indian icon. Wherever you are, Biryani seems to be cooked just the same. It is made with chicken or lamb, which is marinated overnight, and is cooked with herbs, spices, dried fruits, and yogurt. Just a whiff of the concoction will surely make you want to wolf down a plate.
Bibimbap from South Korea
Once a dish made for the ancient Korean royalty, bibimbap is not just a festival of flavours but also of colours. This dish is simple to make, and it looks pretty and delicious when being served. The steamed rice will just be topped with sauteed vegetables (depending on the season), beef, egg, and chili paste. You will have to mix them before you eat the dish.
Jollof from Nigeria
Rice is also a staple in many African countries, so you will always find exciting fares here. One of them will be the jollof, which originates from Nigeria. It is also found all over West Africa. In this dish, rice is cooked in tomato sauce, together with onions, salt, and pepper. Meats are usually lamb or chicken.
Eat up!
Rice is an essential grain, and it is also a base for many culinary masterpieces. If you are interested in cooking with rice, go beyond the usual and try the exciting dishes enumerated above.
LA does roof top bars like no other city. A combination of warm balmy nights and Instagrammable views of the Los Angeles skyline make it the perfect place to take in dreamy, tangerine sunsets and cocktails.
Here at House of Coco, we’ve sussed out the best bars for sky-high views, delicious drinks, good tunes and a sprinkle of that cool Cali-vibe.
Skybar at the Mondrian, West Hollywood
If you are looking for that hip, Hollywood glamour then the Skybar at the Mondrian is the place to visit. During the day it’s a chic poolside lounge, perfect for soaking up some rays and relaxing and, at night, it turns into one of the hottest party spots in LA. World-class DJs pump out the tunes while guests hang out sipping on champagne, signature cocktails, spirits and beers. Boasting some of the finest views of the city, this popular rooftop bar is the place to be seen; so, dress to impress.
Hot tip: If you aren’t staying at the Mondrian, arrive after 1pm when the bar opens to the public.
Mama Shelter, Hollywood
Take in the sweeping views of Hollywood at this casual, chilled rooftop bar. Settle down on one of the bright, cosy sofas and sample the rustic, home-cooked food. Think baby back ribs that just drop off the bone and home-made cookies; just like mama would bake. This is a great venue to meet up with friends, grab a bite to eat, sample a cocktail from their infamous Moscow Mule menu, lounge on the day beds or have a go at the table games and foosball.
Hot tip: Mama’s has a first come, first served policy so try and get there early in the evening.
Above SIXTY, Beverly Hills
Located on the rooftop of the SIXTY Beverly Hills, Above SIXTY was named LA’s best rooftop al fresco bar and restaurant. With an extensive bar and 360 views of the city, it’s easy to see why. There’s a contemporary and stylish split-level terrace; the lower has a bar and lounge seating while the roof terrace has a pool, lounge areas and cabanas. This is a great spot for brunch on a weekend or, if you are looking to hang with the cool crowd, reserve your table for sundowners.
Hot Tip: A great place if you are looking to splurge.
Upstairs Bar at Ace Hotel, Downtown
The Upstairs Bar at the Ace has it all; DJ sets, live music, splendid drinks, book release parties and rooftop yoga. With stunning views of the city, this bar has definitely upped the rooftop game. It’s more than just a bar, it’s a great social space that offers a daily line up of events.
Hot tip: Check out their website before you visit, as there are lots of different events on each night.
High Rooftop Lounge at Erwin Hotel, Santa Monica
As the only rooftop bar in Venice Beach, you can count on epic sunset views year-round. The vibe here during the day is laid back, with 360 views that take in Muscle Beach, Catalina Island, Malibu, Downtown LA and the Hollywood Hills. When the sun goes down, the energy goes up a notch as the hip crowd dance around the glass fire pits, while the guest DJs spin out the beats.
Hot tip: Even if you are staying at the hotel, make a reservation as it gets busy.
Petit Ermitage, West Hollywood
You might well believe that you are in the Mediterranean, rather than Hollywood, when you arrive at Petit Ermitage. This beautiful boho bar is like an Italian secret garden. The pool and bar area is flanked with citrus trees, scattered with twinkly fairy lights. Sip on cocktails created by the Spirit Master in the Butterfly Bar and escape the ordinary. This Hollywood hideaway is humming with birds and butterflies. On an evening, step in the gypsy wagons and have your tarot cards read or snuggle under a blanket and watch an exclusive film premiere on the fire deck.
Hot Tip: This is guest-only, so you need to be staying at the hotel to get in.
