Food News & Views

Because if there’s a time for Cocktail Hour, it’s now If there is one thing we have learnt from a difficult 2020, it’s that we all deserve some me-time […]
Discover 58 Gin’s vegan-friendly Hard Seltzers this Veganuary If you have committed to going vegan for the month of January in a bid to discover the health benefits of […]
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Our girl Hannah Tan-Gillies ventured to Paddington to sample the wonderfully creative fusion cuisine of Ayllu, and their Christmas ‘Nikkei’ tasting menu.
You may have seen wonder woman Hannah Gregory on MasterChef earlier this year. She’s also an epic member of our TeamCocoGang an a regular ear for our team lamenting about missing foods from travels. Hannah has rounded up her top tips for travelling through food below.
Hannah Gregory is an inspirational woman. You might have seen her on MasterChef earlier this year (no spoilers here if you haven’t managed to catch up). Her love of travel and world cuisine has always permeated her cooking and she recently founded WanderSups, a fantastical adventure inspired private chef supperclub. Says Hannah, “all WanderSups events – no matter how big or small, follow one mantra – PREP | COOK | SUPS | PLAY.”
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