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With over 7,107 island (depending on the tide) the Philippines is a country that offers so much for travellers looking for sun, sea, sand and culture. Filipinos are known for our warm hospitality and our country, otherwise known as ‘The Pearl of the Orient’ is one of the most beautiful travel destinations in Southeast Asia. If the Philippines has been on your travel bucket list, then let this local give you the best Philippine travel tips so you can travel in style.

History, culture and language

The Philippines is the only predominantly Christian nation in Southeast Asia, which can be attributed to the Spanish who occupied the archipelago for over 300 years. Thanks to this – Filipino culture blends Eastern and Western influences – and our national dish the ‘adobo’ even takes plenty of influence from the Spanish. Other famous foods like ‘caldereta’ and ‘menudo’ also take a lot of inspiration from Spanish cuisine. So, don’t be surprised to learn that some of the most common names in the Philippines are ‘Juan’ and ‘Maria’ and that in plenty of rural provinces, Spanish architecture still remains. In fact, you can find the old ruins of Intramuros amidst the chaotic capital of Metro Manila – which shows the remnants of our time as a Spanish colony.

The capital of the Philippines is Metro Manila, which is a bustling metropolis that is home to over 20 million people. The chaotic capital offers plenty of cultural sites too, as well as great shopping, food and entertainment. Check-into one of the five-star hotels on Manila Bay to watch one of the famous Manila sunsets, or visit Rizal Park or the National Museum, where you can see historical works of art including the famous ‘Solarium’.

Filipinos in Metro Manila spend much of their daily life in shopping malls, which are all over the city. Here, you can shop, dine, eat, and socialise just like Filipinos do. In terms of nightlife, check out the super clubs in Bonifacio Global City (BGC), or Población – which has attracted a cool millennial and Gen Z crowd thanks to its cool, underground speakeasies and bars.

The national language is Tagalog, though most Filipinos can speak English – so you won’t have to worry about any language barriers. The national currency is the Philippine Peso, though most establishments in the major cities like Metro Manila, Cebu, Davao and Pampanga (to name a few) will accept card payments. However, do be prepared with cash when you visit more rural destinations.

Travelling to the Philippines

Most flights to the Philippines travel through either the Ninoy Aquino International Airport in Metro Manila (NAIA) or through the International Airport in Clark, Pampanga. Clark is about an hour and 45 minutes away from the capital, which is also where most domestic flights depart from.

If you’re travelling to Cebu, Boracay, Palawan or Siargao – then it is just a short flight (maximum a few hours) from the domestic terminal in Metro Manila. Don’t forget to check out travel advice and the latest Covid advice before travelling to the Philippines. As of May 2023, fully vaccinated travellers only need to sign a health declaration to enter the country.

Environment & Climate

Thanks to it being an archipelago, the Philippines has a wealth of beautiful tropical islands, white sand beaches, crystal clear waters, hidden lagoons, palm trees, world class diving, fantastic mountain landscapes and even volcanic landscapes too. The main draw for tourists are of course the islands with places like El Nido and Panglao Island in Palawan, the Underground River in Puerto Princesa, the Banawe Rice Terraces in the Cagayan Province, Chocolate Hills in Bohol, Taal Volcano in Tagaytay, Puerto Galera and Puerto Princesa, Boracay Island and Siargao Island some of the best destinations.

Generally speaking, there are only two seasons in the Philippines – wet and dry. Dry season begins around December until May, peaking during April and May (which is summer in the Philippines). Wet season, or typhoon season, runs from June to November. During this season, plenty of places in the Philippines welcome heavy rains and typhoons, as well as strong ‘habagat’ winds – so if you’re looking for sure-sunshine, then it is better to visit during the dry season.

Is the Philippines expensive for tourists?

The Philippines is a relatively cheap destination for tourists. The Philippine Peso is approximately 70PHP to 1GBP, which means everything is cheaper for Brits. In Metro Manila, especially in luxury shopping malls, hotels and restaurants, prices can get quite steep. Super luxury resorts like Balesin, Amanpulo or Shangri-La in Boracay are just as expensive as their counterparts in other parts of the globe. However, there are plenty of cheaper alternatives for travellers on all kinds of budgets. For example, the Apo Experience on Apo Island is very famous among backpackers, so is the surf town of Siargao – which has plenty of cool hostels that draw in a very international crowd.

Boracay Island, which has been named as ‘the most beautiful beach in the world’ on numerous occasions is a bit more on the touristic side – but has plenty of hotel options for all budgets too. There really is something for everyone here.

Top tips for your first trip to the Philippines

If you are visiting the Philippines for the first time then you are surely in for a treat. Once you get to the airport get a local sim card (either Globe or Smart) as this will give you data that will allow you to move around with ease. There is no UBER in the Philippines, but there is Grab – so we recommend you download the application even before you land as it is much safer and better than using cabs (which sometimes have cheeky drivers that try and overcharge).

In terms of Philippines travel tips, the main draw are really the islands so we recommend staying just a couple of nights in Manila and heading to the beaches straight away. Better get your flip flops ready!

Best places to visit in the Philippines at a glance

Boracay Island, Aklan

Boracay Island is the most popular beach destination in the Philippines. This island is a favourite by tourists the world over thanks to its powder white sand, crystal clear waters, and vibrant foodie and nightlife scene. On White Beach, check into one of the mega resorts like The Lind or Discovery Shores for a true luxe experience. Dine at Lemoni Café, which is a foodie institution on the island, or enjoy the fresh fish straight from the market in D’Mall. If you want to avoid the tourist hoards, then why not stay in one of the island’s quieter beaches? Kite surfer favourite Bolabog Beach is much quieter and our favourite spot here is Banana Bay Boracay – a boutique hotel that is Bolabog’s best kept secret.

For a more low-key beach vibe then head on over to Diniwid Beach, which sits on a small cove at the end of White Beach. Here, don’t forget to try out some of the cocktails at DiniBeach Bar – another local favourite.

Where to stay: Banana Bay Boracay

Banana Bay is located in the charming kitesurfing beach of Bolabog and has excellent accommodation for a very reasonable price. This family-run hotel is a true gem on the island. The rooms are spacious and contemporary and there is even a saltwater treated pool. Banana Bay Boracay is also home to a kitesurfing school – so if you’ve ever wanted to try this extreme sport – then now is your time to go for it! The hotel’s on-site Monkey Tree Bar also offers the best burgers on the island, but don’t forget to try other fan-favourite dishes like the Mee Goreng and ‘Einagang Baka’.

Where to eat: Lemoni Café

Lemoni Café is one of the most beloved restaurants, operating in Boracay for almost 20 years. It is one of the first gourmet restaurants on the island and has been delighting travellers with its delicious Fish Cakes, Tiger Prawns Risottos, and excellent breakfast and brunch options ever since. It is also one of the highest rated restaurants on the island.

Siargao Island, Surigao Del Norte

Siargao Island is a favourite amongst surfers and backpackers thanks to its low-key appeal, beautiful beaches, and excellent coves and giant barrel waves. (Cloud 9 is an especially well-loved surf spot by both locals and tourists alike) Siargao is known as the Philippines’ surf capital drawing in surfers from all over the world, it also has a pretty cool foodie and nightlife scene. In Siargao you will find plenty of cool cafes and brunch spots during the day, and crazy beach parties that last all through the night. Beyond the beach, Siargao is also home to magical lagoons, rock pools and protected dive sites. Some of the most popular island destinations in Siargao are Naked Island, Guyam Island and Daku Island – but there’s plenty to discover here, preferably on Motor Bike.

El Nido, Palawan

Palawan is one of the most environmentally rich islands in the Philippines and El Nido is one of the most popular destinations here.

El Nido is home to plenty of magical limestone lagoons (think Leonardo Di Caprio in The Beach but better) where you can kayak or swim in. There is the Big Lagoon, Small Lagoon and the Secret Lagoon which can only be accessed via a small cave. Seven Commandos Island is one of the most beautiful beaches in El Nido – and was named after the legend of how seven Japanese commandos sought refuge on the island post World War 2.

Where to stay: El Nido Resorts

El Nido Resorts, which has the monopoly on luxe tropical accommodations offers three connected resorts here, Miniloc, Lagen and Panggaluisan – and while all three come with a hefty price tag, these all-inclusive tropical paradises are certainly well worth the splurge. When you visit any of the three resorts, you have access to the other two as well – so it’s a great deal. You also depart from a private terminal in Manila, which means you get to avoid the chaos of the airport. Plus, once you arrive – absolutely everything is included in the price, so you don’t need to worry about a thing. El Nido Resorts offer plenty of delightful activities and excursions that even include private boat trips to secluded bays and islands surrounding the resorts.

Puerto Princesa, Palawan

A six hour drive away from El Nido is Puerto Princesa, which also offers plenty of beautiful beaches and is home to the Subterranean River Natural Park, which is one of the New Seven Wonders of the World. The whole part is a UNESCO World Heritage Site and here, travellers can go on an incredible underground river journey through the Saint Paul Mountain Range. Palawan is very biodiverse, and exploring the wildlife here is truly magical.

Where to Stay: Purple Fountain

Our favourite hotel in Puerto Princesa is the Purple Fountain; a quirky boutique hotel that has excellent hospitality and great food too. There is a warm ‘home-from-home’ vibe here that will quickly draw you in. It is also within quick driving distance to all of Puerto Princesa’s main attractions including the Underground River, Honda Bay and Luli, Cowrie and Starfish Islets. Plus – the adobo here cannot be missed.

Cebu, Central Visayas

Cebu is probably the second busiest city next to Metro Manila. Located in Visayas which is the central region of the Philippines, Cebu is also home to plenty of beautiful beaches and culture. When in Cebu, don’t forget to try Cebuano Lechon – which is a favourite dish whenever there is a big celebration of fiesta. A Lechon is a whole roast suckling pig with the crispiest skin you will ever taste!

Where to stay

Our favourite is Shangri-La Mactan which has been treating luxury travellers for decades and still has that magic touch.

San Juan, La Union

Another surfer favourite, San Juan La Union offers wide stretches of white sand beaches and excellent waves, attracting surfers from all over the world. La Union is just a four hour drive from Manila. The town is centred around General Luna Avenue where most of the hostels, bars and restaurants congregate. This sleepy surf town is a favourite weekend destination by Filipinos and is home to plenty of great restaurants too. We like Sabong FC, CleanBeach Co and El Union, which are some of the best coffee shops in the island.

Bohol, Central Visayas

Known for the amazing ‘Chocolate Hills’, a peculiar 50sqm group of hills that turn chocolate whenever it rains, Bohol is yet another wonderful destinations for naturae loving travellers. Bohol is extremely biodiverse and is home to the Philippine Tarsier, the world’s smallest primate. Panglao Island and Anda Island are two beautiful beaches that are home to many a luxury resort, perfect for beach-loving travellers.

Where to stay: Eskaya Beach Resort

This luxurious Filipino-style beach resort is a honeymooners’ dream. Picture thatched villas, gorgeous infinity pools and excellent Filipino hospitality. Eskaya is named after the indigenous people of Bohol and offers a uniquely Filipino stay that will surely delight.

Tagaytay, Cavite

Tagaytay is one of the most peculiar destinations in the Philippines. Just a few hours’ drive away from Metro Manila, Tagaytay is mountainside town that sits on the crater of a volcanic lake, which holds an active volcano inside of it. Taal Volcano, one of the smallest volcanoes and most active volcanoes in the Philippines, is the centrepiece of this cliffside town – which offers incredible views, great food and plenty of excellent luxury resorts.Tagaytay Highlands, an exclusive country club which is home to one of the most beautiful golf courses in the Philippines, is a main draw for the jet set of Metro Manila. Here you can enjoy indulgent spa treatments, golf amidst beautiful alpine landscapes, and plenty of family-friendly activities too.

Where to stay: Eskala

Eskala is a luxury boutique hotel that offers incredible views of Taal Lake and Taal Volcano. The chic, glass-fronted hotel curves around a gorgeous infinity pool – which is perfect for capturing that perfect Tagaytay selfie.

Where to eat: Antonio’s

Antonio’s Fine Dining and Antonio’s Breakfast are two of the longest-standing culinary destinations in Tagaytay. They are so good that people often drive from Manila just to have dinner or lunch there. The ambiance is old-world Filipino Glamour and the atmosphere is simply amazing. It is no wonder why Antonio’s Fine Dining is a favourite wedding venue for the Filipino elite too. Antonio’s Breakfast, its sister brunch restaurant, has one of the best breakfasts in the whole of the Philippines – and well worth the drive.

Where to Eat: Balay Dako

Part of the Antonio’s restaurant group, Balay Dako offers incredible traditional Filipino dishes with flair. Upstairs, Balay Dako also offers one of the most romantic settings and most incredible views of Taal Lake too. Plus – the prices are very reasonable.

As we approach the summer season, one of the most popular destinations in Italy to consider visiting is Florence. We will examine the best places to stay, eat and enjoy immersive experiences so you can sample the very finest from the picturesque city.

Latest hotel opening

The most recent hotel opening in Florence is the distinctive 5-star La Gemma boutique hotel. The location could not be more central, steps away from Piazza della Repubblica. You are minutes away from designer boutiques and the most well-known monuments. It is situated in the former Palazzo Paoletti built in 1895 and then was subsequently used by the guild of hoteliers. The owners have painstakingly restored the interiors of the building and given it a funky art Deco vibe. The prominent green and pink palettes in the hotel reflect the similar colours used in the Duomo di Firenze. The alluring geometric shapes found throughout the hotel add a sense of whimsicality to your stay. Their Allure Spa offers personalised treatments in conjunction with Biologique Recherche to make sure the necessities of your skin come first. They will also offer a Turkish bath, hydro-massage bath, and ice shower along with their two therapy rooms.

The hottest restaurants and bars in town

You can enjoy a tour de Force fine dining experience at LUCA’s by Paolo Airaudo at La Gemma. The world-renowned chef runs countless famous restaurants across the globe, the most sought-after being his two Michelin-starred, Amelia in San Sebastian. Here, he offers elevated Tuscan cuisine in a refined yet relaxed environment. Despite the limited space, they have a very impressive wine cellar along with a bar that creates very hip cocktails with a Britpop theme. An alternative bar to sample world-class cocktails is Harry’s Bar The Garden at Sina Villa Medici Hotel. They serve classic cocktails using the finest ingredients and you get splendid views of the pool and garden of the hotel.

Another restaurant to consider is Gunè San Frediano. They specialise in Tuscan and Lucanian cuisine. They offer a 5 or 7-course tasting menu and expect to see delights such as a rabbit stuffed with foie gras and a tart served with white, milk and extra dark chocolate. The restaurant pays particular homage to the important women in our lives with post-modern paintings of iconic women commissioned with a local artist. If you want a casual venue populated by locals, then Trattoria Marione is a must-visit. You’ll enjoy comforting pasta dishes there such as pappardelle alla chinatigiana.

Food and aperitivo tours

I’ve always said the best way to explore a city and understand its culture is by doing a food tour. If you book with Curious Appetite Travel, that’s exactly what you’ll get as you discover the hidden gems of the city. Their historic food lover’s tour includes 5 gourmet tasting pit stops and you are guided by an experienced local who intersperses quirky historical facts in between the tastings. You’ll learn about the famous wine windows of Florence. You can sample local delicacies like budini di riso, which are Florentine rice pudding tarts. For those who are more into savoury dishes, you’ll get to try coccoli caldi and panini tartufati. The former is a deep-fried dough ball often stuffed with prosciutto ham and stracchino, whilst the latter is a truffle pâté roll. Particularly impressive is meeting local artisans such as visiting a farm-to-table deli, where the meat is from a farm a mere 11km away from the shop and run by the same family.

Italy Customized runs highly bespoke tours that cater to all requirements. They don’t just operate in Tuscany but throughout the country. With their aperitivo tour, you get to visit one of the most impressive wine stores in Florence. You can have a wine-tasting experience paired with cured meats and local cheese. And if you are very lucky and have the very personable owner, Linda take the tour; she can help you pick out the unique gems to buy as a holiday gift for friends or family. During the walking tour, you’ll pass very trendy street art from the likes of Andrea Roggi. During the tour, they might take you to hip neighbourhood wine bars where you can try a spritz cynar. The drink is well-known to aid digestion and is the ideal aperitif option.

Creating your bespoke perfume

Being the perfume capital of Italy, it’s not surprising you can find immersive experiences in the city where you can create your perfume. Visiting the master perfumer’s laboratory at Sileno Cheloni is like a journey into Hogwarts. With countless potions, you are guided by Sileno to discover what scents you are attracted to and learn the process of perfume-making. He also offers incense rituals and sensory dinners that arouse more than just your olfactory senses.

https://lagemmahotel.com/

There’s always been a romanticism connected with the Dordogne Périgord region. There are countless châteaus steeped in history. You will find a famous UNESCO world heritage site. There is a garden that could be a new wonder of the world and a luxury hotel that would make King Louis XIV proud. Here, we examine why a fairytale journey to the region is at the top of most Francophiles’ wish lists. In particular, the region of Périgord noir, which is the most visited region in the Dordogne.

Charming châteaus

Are there exactly 1001 castles in the Dordogne Valley? I would guess more, but the advertising genius who came up with that slogan has sprinkled their stardust on the region. Those with a penchant for the paranormal should visit Château de Puymartin. It is widely known as the castle of the White Lady and has belonged to the same family for over 500 years. The neo-gothic style heightens the atmospheric haunted stories. The most famous is the story of the adulterous Thérèse de Saint-Clar in the 16th century, who was imprisoned in the northern tower until her death.

Another must-visit castle is Château des Milandes. Exuding feminine charm in abundance, it was the former home of renowned entertainer and civil rights activist, Joséphine Baker. She was widely credited by Angelina Jolie as an inspiration for “a model for the multiracial, multinational family”. Her art-deco bathrooms are dripping with decadence from black Murano glass tiles to real gold embellishments; her iconic costumes and her life story are on full display; whilst the stunning French garden with geometric topiary hedges and flower borders is a photographer’s paradise. The Ridley Scott 2021 film ‘The Last Duel’ was filmed at Château de Beynac. It was built in the 12th century and is one of the best preserved in France.

Prehistoric cave of Lascaux IV

The history of the region stretches back to the Palaeolithic period with the discovery of the remarkable Lascaux cave paintings. The animals depicted are of such exquisite quality, scope and sophistication, it was no surprise the site was given UNESCO World Heritage Sites status back in 1979. The original Lascaux cave was sealed off to the public in 1963 as the carbon dioxide and humidity generated by visitors were damaging the paintings. In a remarkable feat of ingenuity, they’ve recreated a complete replica of the prehistoric cave which you can visit on-site. It may be a facsimile, but it is an authentic dark and damp experience akin to the actual cave. They’ve also curated a travelling exhibition: The Cave Art of Lascaux: a Virtual Reality Experience, which will tour Bristol in the summer of 2023.

Photo courtesy of Dan Courtice

Marqueyssac gardens

Named by the BBC as one of the six extraordinary gardens in the world you must visit, the overhanging gardens of Marqueyssac are a sight to behold. With 150,000 hand-trimmed boxwoods in the shape of lollipops and balls, this is a botanical maze that will delight adults and children alike. The garden is perched 130 metres above the Dordogne River with breathtaking views of the idyllic countryside. There are 15 hectares of gardens and parkland with peacocks strutting alongside the 6 km of paths, so it’s the ideal place for picnic adventures or a romantic stroll. They frequently have temporary art exhibitions as well as offering more adventurous activities such as La Via Ferrata cliff climbing.

Domaine de Rochebois

After visiting all the fabulous châteaus, you will probably want to live the life of a marquis yourself. In that case, the only place to consider for your accommodation is Domaine de Rochebois. It is the only five-star hotel within a 200km radius. It is a family business run by the young entrepreneurs of the Pruneyrac family. They’ve brought their years of experience in the hospitality and tourism industry to deliver a refined experience fit for a marquis. The location might be set amongst quaint cottages and farmland, but it’s only a short, 15-minute drive to the medieval town of Sarlat. It has an impressive Benedictine abbey and is a great place to pick up gastronomic delights such as foie gras, black truffles, and duck confits.

There are 40 rooms and suites at the hotel decorated in green, purple, black and white, representing the colours of the Périgord. Throughout the hotel, you’ll see outstanding metal artwork from renowned sculptor Pierre Treilhes. He’ll use upcycled metal to create iconic pieces like the Gallic rooster. The hotel has a NUXE spa with a sensory pool for those seeking relaxation, and a 6-hole golf course for those seeking countryside greenery.

They take pride in offering world-class food and beverage options. Their gastronomic restaurant, Le M is led by executive chef Jean-Philippe Vecco, who trained under legendary Pierre Gagnaire and Alain Ducasse. His tasting menu starts with a butter tray station where you can use various accoutrements to create your own bespoke offering for your palate. It is all about supporting local producers and using local produce. Expect dishes like shredded Périgord suckling pig and Périgord pigeon cooked in 3-ways. An award-winning bartender will serve you a classy concoction at their Le Josephine bar, named after Josephine Baker. The cocktail to try is unsurprisingly Josephine’s favourite, which consists of Remy Landier Cognac, Champagne, Sucre de Canne, bitters, and huile d’orange. All-day dining is at Brasserie Le Wedge where they offer comforting classics like chicken ballotine with creamy risotto.

What Domaine de Rochebois does very well is to connect you with the outdoor experiences of Périgord noir. They can arrange a truffle hunting experience at Le Domaine de Vielcroze. They can arrange a hot-air sunset balloon ride. They can arrange for tours to one of the most beautiful villages in France, La Roque Gageac along with a kayaking experience. You can also visit the troglodyte caves of La Roque Saint-Christophe. The list of options is endless and Domaine de Rochebois makes a great base for you to discover the region.

https://en.sarlat-tourisme.com/

This year is the 30th anniversary of the installation of the Big Buddha in Hong Kong, officially known as the Tian Tan Buddha. It’s a must-visit destination for any tourist visiting the enclave, whether they are religious or not. Taking 12 years to plan and build by the Po Lin Monastery, its architectural magnificence has been admired the world over. It might be on the same island as the local airport and Disneyland but you get a sense of what Lantau Island is about when you visit the Big Buddha. The mountainous greenery with breathtaking hiking trails is a far cry from the shopping mecca images frequently used to portray Hong Kong.

Getting to the Big Buddha might seem like a pilgrimage, but is remarkably straightforward especially if you opt for the Ngong Ping Cable Car rather than the winding bus routes through the island. It is an adventurous 25-minute journey ride. They offer crystal cabins with a glass bottom which offer uninterrupted views of the Hong Kong-Zhuhai-Macao Bridge and the Big Buddha. Once you get off, it’s a 10-minute walk to the monastery.

During the walk, you pass through Ngong Ping Village, a quaint revival of traditional Cantonese villages. You can sample traditional delicacies like egg waffles. You can purchase local handy crafts like Chinese opera accessories and masks. There are multimedia and immersive experiences like the art of chocolate making and a 5-D theatre suitable for the whole family.

The Big Buddha is the second-largest seated outdoor bronze Buddha statue in the world. The statue is 34 metres tall and you’ll need to ascend 268 steps to the base of the statue for a closer inspection. It is well worth the hike as you get splendid views of the verdant scenery surrounding the iconic structure. And if you are methodical, you’ll notice many famous faces having their final resting place including famed Cantonese pop star, Anita Mui.

The Big Buddha Statue was voted as the fourth of the 10 Engineering Wonders in Hong Kong in 2000. The first three were all government works projects. Top of the list is the Lantau Link followed by the Hong Kong International Airport Passenger Terminal, and in third place is the Hong Kong Convention and Exhibition Centre Extension. In terms of private projects, the Big Buddha statue came out on top.

If you want to escape the hectic city life, the monastery runs a 1-week mediation retreat held on the final week of the first lunar month. Leading monks will lead attendees on meditative walks and also there will be discussions about Zen Buddhism. It will especially help you with achieving clarity of mind if you are lacking focus or are easily distracted.

Chinese cuisine is not always known as the most vegetarian friendly but you can try exceptional Buddhist vegetarian dishes at the monastery. Dishes are designed to cleanse the body and the soul and might include steamed bean curd with olive leaf and asparagus with exotic mushrooms and cashew. There is also a snack shop next to the restaurant for those looking for a quick bite. You can sample the delights of bean curd dessert and glutinous rice dumplings filled with mango. The bean curd is made daily in-house and is known to be especially silky-smooth and inviting. Most of the items are prepared in small quantities and often do sell out.

Apart from the Big Buddha statue itself, there are plenty of other spectacles to behold such as the grand hall of ten thousand Buddhas and the main shrine hall of Buddha. Both of which are extremely busy, especially on religious days. There are plenty of garden areas for people to enjoy all the wonderful outdoor spaces such as the orchid garden and the bauhinia park. There is also the wisdom path, which is an installation of 38 wooden structures carved with the complete verses of the Heart Sutra, written by master calligrapher Jao Tsung-I.

https://plm.org.hk/eng/home.php

Ocean Park holds a very dear place in the hearts of most Hong Kong locals and tourists who have visited the magical marine park. For some it’s a theme park, for others it’s a conservation or education centre. The mesmerising location in the Southern District of Hong Kong with spectacular sea views makes it one of the top tourist attractions in Southeast Asia. Although it’s been having a tough time due to competition from the likes of Hong Kong Disneyland and COVID-induced lockdowns. However, with the indomitable Hong Kong entrepreneurial spirit, they’ve come back with bigger and better products that will secure their legendary status for decades to come.

On the top of the list of recent improvements is the opening of Water World Ocean Park at the back end of 2021. It is Asia’s first all-weather, year-round seaside water park. They have 27 indoor and outdoor attractions spread across five zones. The varying levels of difficulties range from a kid fun zone to a fearless fun zone for those adrenaline-seeking junkies. They have the first-ever indoor surf simulator in Hong Kong and an infinity pool at their Riptide area which has majestic ocean views.

They’ve launched a starry double feature Friday at the beginning of this year where you can enjoy Hollywood blockbusters on floating tubes at their state-of-the-art aquatic theatre or from beach chairs at the shore. It is priced at HK$88 and you can enjoy both the movie and exceptional rides on a Friday evening.

Their “Get Closer to the Animals” programme is another side of their business which successfully marries conservation work with entertaining education. You can visit delightful red pandas inside its living enclosure but also understand the daily husbandry work of the park’s keepers. And what is the best way to conserve them in the wild.

They are also offering starry summit glamping at the moment. The focus is on glamorous camping with an air-conditioned tent, and private showers and all necessities are taken care of by the staff. A Thai feast is served at Ginger Grill whilst breakfast is served at Bayview restaurant. The whole stay includes special programs such as Sunrise Moment, South Pole Spectacular Night Tour, and Sea Lion Meet and Greet.

There is the Island South Discovery programme supported by the Tourism Commission where you are offered unique itineraries to learn more about the Southern District of Hong Kong, the fishing traditions and the ecological landscape of the surrounding area. It is extremely child-friendly and shows the importance of the educational work which often happens behind the scenes. It is all part of their Ocean Park Academy which opened in 2004 and aims to foster greater learning and understanding of the subjects of nature and conservation.

They are closely linked with two of the best hotels in Hong Kong: Hong Kong Ocean Park Marriott Hotel and The Fullerton Ocean Park Hotel Hong Kong. They are both only a short walk from the marine park and have numerous world-class dining options from sumptuous buffets to authentic Singaporean cuisine. With the latter, it is the first Fullerton resort worldwide and all 425 well-sized guest rooms have breathtaking ocean views overlooking the South China Sea.

What about the future of the park? They are not resting on their laurels. They have three new zones in development. The lower park will be a major new hub for retail, dining and entertainment. Whilst at the summit of the park will be an adventure and a wellness zone. Unbelievably, the park is a mere 6 minutes away by underground from the city centre. With their lofty goals set for the coming years, they will certainly remain a major resort and leisure destination with a strong focus on conservation and education in Southeast Asia.

All-day packages are currently: Adult ticket at HK$360; Child ticket at HK$216. Do check their website for the latest information on what special events they are offering.

https://www.oceanpark.com.hk/en

MSC Cruises Launch Their Spectacular Seascape Vessel In New York City

For a cruising newbie, this House Of Coco trip to New York to watch the dazzling ceremony on board MSC’s newest flagship, Seascape, was a glimpse into a previously undiscovered world.

Blessed by the iconic Godmother of the fleet, Sophia Loren, the ship got off to a star studded start to it’s Caribbean future. We were treated to a stunning performance from international singer-songwriter Matteo Bocelli and DJ-ing from none other than global Grammy award-winning superstar, Ne-yo.

MSC do not mess around when it comes to pulling out all the stops to entertain their guests.

The opulence which has been lovingly carved into every minute detail of Seascape’s aesthetic is a treat for the senses.

It’s hard to comprehend how this family run empire can stay so true to its roots while producing the first line in luxury to cater for the needs of their loyal and demanding clientele, but they pull it off with aplomb on every ship in the 21 strong cruise ship fleet.

MSC Seascape – The stats:

The vessel features 2,270 cabins with 12 different types of staterooms and suites;

11 dining venues and 19 bars and lounges;

6 swimming pools, including a stunning aft (towards the rear) infinity pool; an expansive waterfront promenade;

a spectacular Bridge of Sighs on deck 16 with a breath-taking view of the ocean; and one of the most luxurious Yacht Clubs in the entire fleet.

Guests sailing on MSC Seascape will enjoy 98 hours of live entertainment per cruise and cutting-edge amusement options, including ROBOTRON, a thrilling amusement ride available at sea for the first time.

The other great thing about the addition of this New York City port is that cruisers now have even more choice of embarkation points for MSC guests from around the globe, although the Seascape vessel itself will be based from it’s home port of Miami.

Once on board, every whim and fancy is catered for. The culinary offerings are exquisite and guests are treated like royalty, regardless of their booking grade.

We tried out every restaurant, absolute perfection on the palate. From the tacos to the tepanyaki, each esculent offering was mouth watering and lavish.

Sustainable Ships

MSC’s commitment to the environment is outstandingly impressive. From taking the ravaged island of Ocean Cay MSC Marine Reserve and turning it into an idyllic private paradise for their guests to enjoy, to implementing the best in-class wastewater treatment systems with purification standards higher than most wastewater treatments facilities on land and selective catalytic reduction systems to reduce nitrogen oxide emissions by up to 90 percent by converting the gas into harmless nitrogen and water. And they aren’t resting on their laurels, it’s a continual strive for sustainability and they are putting their money on coming out on top with this one.

We didn’t leave the dock on this trip but had a tatser of the joys of cruising – stay tuned for more in depth cruise news from us in 2023 as we are now hooked!

To book the cruise of a lifetime, check out MSC and their range of luxury options here.

Ask Icelanders what they are most proud of, and the likely reply is their seafood. This island, at the confluence of the North Atlantic and Arctic oceans, boasts the lowest population density in Europe. Its geographic location means the country is blessed with an abundance of fresh seafood meaning it is unrivalled as a top seafood foodie destination. We travelled along the lesser-travelled South-west coast to discover the breathtaking scenery and the awe-inspiring cuisine.

Snæfellsnes Peninsula

Often called “miniature Iceland”, it is the long, slim peninsula that juts out of Iceland facing the North Atlantic Ocean to the west. It has a jaw-dropping landscape with mythical mountains. Games of Throne enthusiasts will recognise many scenes from the series being filmed in this area. Most of the 5000 inhabitants in the area live on the north side of the peninsula in fishing villages that are as old as Iceland’s original settlement.

If you want luxury remoteness, the place to check in is at Hotel Búðir. It is a great place to observe the northern lights in the wintertime. You are mere steps away from the iconic black church. And the restaurant at the hotel is widely regarded as one of the best in Iceland working with producers in the locality. Common dishes you will see not just at this restaurant but in others include arctic char, shellfish soup and cod fillet. Here, they add their personal refined touches, so with the latter, you get langoustine velouté for extra umami-richness and baked hazelnut for textural variety.

The first port of call from the hotel I would recommend is Arnarstapi. An ancient path along the coastline passing through ravines and grottoes makes for a dramatic hiking trail. You will spot a small-scale fishing port along with dozens of birds like the kittiwake and the Arctic tern. Next head to Hellnar which had the largest fishing village beneath the Snaefellsjokull ice cap. The peculiar caves and rock formations are a photographer’s dream. There is also a charming beach cafe, Fjöruhúsið, which serves anything from Pönnukökur (Icelandic pancakes) to sea urchin feasts.

For lunch, head to the family-owned, Viðvík Restaurant. It might be at a remote destination, but judging by all the rave reviews online, it’s a trek worth making. Dishes have a very Nordic feel and include outrageously fresh scallops served in a langoustine bisque and a moreish pan-fried cod with a cauliflower trio, dill pesto and kale.

You will know fishing is the lifeblood of the community when you visit The Maritime Museum in the Fishermen´s Park which has fascinating exhibits like the largest fish caught in the community. Nearby you’ll find the hectic harbour of Rif, where you might spot fishing vessels returning to the harbour with their catch of the day.

Bjargarsteinn in Grundarfjörður

This is one of the most incredible restaurants you will come across in the region. Not least the story of how the restaurant was built. It is a quaint old house built in 1908 in Akranes but was transported 140 kilometres to its current location, as the owners saw the potential for it to be a restaurant. The owners wanted a new location with spectacular scenery, and they have with the magnificent coastal ridge in the seaside village of Grundarfjörður. The menu is a collection of lovable hand doodles from the chef and includes rarely seen dishes like smoked puffin and fillet, tongue and cheek of Arctic cod. If you get chatting with their personable staff, they may even let you try the infamous fermented shark along with a shot of “black death”. Upstairs in the cosy living quarters, they have a recording studio for their regular podcasts.

The face of new Nordic cuisine

If you want to understand the latest trends in Icelandic gastronomy then you must meet/follow Viktor Örn Andrésson. With countless accolades like Nordic chef of the year and previously running Blue Lagoon’s LAVA restaurant, he is the forefather of a new wave for the Icelandic culinary scene. He currently runs a catering company but does occasionally offer cookery workshops which I would highly recommend attending. You can learn about the different types of fish in the region, how to fillet a fish and even try the likes of redfish sashimi.

Stykkisholmur

Finally, I recommend heading to this centre of commerce and services for the local area. I say ‘centre’, but have to caveat by saying it is only a town with a population of about 1,100 people. However, the quality of the seafood restaurants there is surprisingly superlative. Sjávarpakkhúsið is a great venue for lunch with tapas-style dishes for sharing. You’ll come across several dishes you won’t ever see in the UK like halibut tartare with chives, apple and horseradish mayo and wolffish with celeriac salad, whey and brown butter.

If, like me, you are a fan of seafood platters then you’ll be in seafood heaven at Narfeyrarstofa. Icelandic scallops, giant whelks, and umami-rich sea urchins are all on offer. You can try salted cod (bacalao) fried in Icelandic butter or even fish and chips in a light tempura batter.

Travelling around this remote part of the island does require time, but if you plan out your itinerary well, it is a culinary adventure well worth embarking on. The standard of seafood is above and beyond what you can find in continental Europe.

https://www.visiticeland.com/

A trek to Everest Base camp involves a fair bit of preparation, even more so if you are not going with an Expedition company (I chose G Adventures). Being a novice to multiple day hikes (even summiting Mt. Fuji was just overnight), I knew I was going to have my work cut out for me. Luckily, I had the help of a good friend who was more well versed in the great outdoors than me. This roundup is a joint effort with input from my friend of over 20 years and now trekking partner in crime, Kathy. For review – the trek to Everest Base Camp is a total of 12 days. It takes 8 days (including acclimatization days) to reach Base Camp and 4 days back. Our group ended up losing a day due to bad weather, but made up for it by trekking for longer periods during our descent. Here are the essentials and comfort products I took on the trip:

The Essentials:

The Layers

If you know anything about long distance activity, it’s all about the layers. And with that, the fabrics and materials become especially important. As a rookie, I knew this – but did not fully understand how important it would become. Let’s start from outside looking in:

The Shell Jacket

It boggles my mind how the lightest, thinnest jacket is also the most expensive. It has to do with the intense layer of GORE-TEX that coats the shell. The Rab Women’s Kangri GORE-TEX Jacket has 3-Layers of GORE-TEX waterproof technology (70D) with a recycled outer fabric. There is a nice fleece lined chin guard for comfort, the adjustable two-way zipper is great for those with a short torso. And it’s totally waterproof.

Compact Down Hoody Jacket

For the record, I love hoodies. They provide extra warmth in a pinch. Once we passed Namche Bazaar (3440 m), the mornings were chilly until the sun came out to say hello. For the majority of the ascent, I wore the Rab Women’s Microlight Alpine Down Jacket. It’s tried and true – wear it on the mountain or in the city. Besides the quality, I appreciate the Rab’s colorways. If you like something with a bit more of a shine, try The Mountain Hardware Ghost Whisperer/2™. It has a flattering waistline with the best fitting hood ever. As an added bonus, both of these hoodie’s fold into small packs (included) which can double as a neck pillow.

Pants

I knew at some point, my normal exercise tights were not going to cut it. I was going to need something that was waterproof. These Mountain Hardware Women’s Stretch Ozonic™ Pants fit the bill. And since these were my only pair of fully waterproof pants, I wore the same outfit 4 days straight. I liked how the side zips made it easy to de-layer mid-trail so that I did not have to take off my boots in the process. They also kept my tights clean underneath from all the dust and were easy to clean post trek.

Mid and Base layers

The mid-layer, Cotopaxi Teca Fleece Hooded Half-Zip Jacket was great over my T-shirt during the day, or over top layers at night in the Tea Houses. The kangaroo pocket is the best. Useful for hauling your cell phone, the enormous key for your Tea House room and a travel adapter all at once. I love the Cotopaxi’s vibrant colourways. Besides being made from recycled fleece, the polyester taffeta accent is recycled from other companies’ deadstock fabric supply.

The last time I wore a base layer, I was in grade seven, cross country skiing. So yes – it’s been a while. Merino in all forms is the way to go which I rotated throughout the trip. The Rab Women’s Forge Long Sleeve Tee is a lightweight Merino blend base layer, great for warmth, breathability and to add a punch of color to your outfit.

4 days in a row I wore the icebreaker Women’s BodyfitZone™ Merino 150 Zone Long Sleeve Crewe Thermal Top layered over my Rab top. It was perfect once the sun was out and we were on the ascent. The top is on the longer side and can be a tad itchy, but layered over another top it’s solid.

On day 5 or 6, I switched it up and wore the MAMMUT’s Trift Long Tights under my exercise tights. I found it too hot, but perfect under my thinner waterproof trekking pants. Their tailored shape conforms to the body eliminating the need to pull them up over time. The insulating tights have merino wool which helps regulate body temperature and inhibits odors.

I saved the icebreaker Women’s 200 Oasis Long Sleeve Crewe Thermal Top & Thermal Leggings as my sleeping wear. That was one of the best decisions of the trip. I doubled shirts up past 4000 meters as temperature dipped below zero on cold nights in the freezing Tea Houses.

The Accessories:

Boots

From the waterproof Gore-Tex® membrane to the secure-grip vibram® tread outsole, these MAMMUT Yatna II High boots worked well on the 12-day trek. Taking a short period of time to break in (less than a month), not one blister was found after the Everest Base Camp adventure. The boots retain their shape and can be resoled. 

Bags

This vibrant Del Día collection from Cotopaxi turns deadstock material from other brands into backpack and packs. This Coso 2L Hip Pack – Cada Día has more pockets than a substandard zip fanny pack. The two zippered pockets connect and have a helpful reservoir for easy access to your water bottle. Perfect for the acclimatization hikes when our group did not need a full pack. It was extremely comfortable worn crossbody or around hips.

I wanted a pack that checked the boxes – light, supportive and had had tons of storage potential and found all that and more in the Mountain Hardware Scrambler™ 35L Backpack. The 4-Layer Dimension-Polyant™ fabric is durable and lightweight surviving the literal throws of a short flight from Kathmandu to Lukla. All the zippered pockets were great for stashing passports and visas while we were in transit. I was concerned that I didn’t have a rain guard for my bag, but thankfully the bag is waterproof. 

Eyewear

I knew we would need to have some quality eyewear, something that looks as good as it functioned. SMITH delivered on both of the styles that I sported throughout the trip. The first is the Bobcat, with a slight wraparound fit, with ChromaPop™ lenses. The nose pads were secure and provided the best comfortable non-slip grip ever. There was minimal fogging even when I wore my neck buff. The Bobcat’s hardshell case is big enough to carry a few pairs of shades; I fit three! The SMITH Embark are equally stylish shades with cool white frames and ventilated side shields. I wore them in low lighting, mostly on the descent. Highly recommended for any sport requiring eye protection from the glaring rays.

Trekking Poles

The Mountainsmith Halite 7075 are my first pair of trekking poles. The updated version is built with aluminum and is collapsible to 16”. The wrist straps and the EVA handles are comfortable, even with gloves. Being a newbie, I really appreciated the YouTube video on how to adjust your poles. All Mountainsmith products come with the Forged for Life Guarantee, the official Mountainsmith lifetime warranty. Used more than not, I found them helpful on the descent with the uneven rocks and stairs.

Socks

I first learned of this company a few years ago, but if you are a regular to the outdoors then, you should not be a stranger to Darn Tough Vermont socks. Available in different heights and cushions (I went for midweight), the socks are guaranteed for life. Conveniently available in multipacks, like the Women’s Hiker Cushion Quiver 3-Pack. They kept my feet warm in the frigid cold nights and dry during the day. For half the trek, I wore the Arc’teryx Merino Wool Lightweight ¾ Crew Sock. I was pleasantly surprised about how well they fit well in our hiking shoes, the support given and how well they wash.

Headwear

It was after the second day when I decided it was time to start wearing some head protection. On colder days, I would wear The Reflective Lid by Smartwool. Made from Merino wool, it also has an interior headband liner which helps wick away the sweat. On warmer days, I wore the Arc’teryx RHO LTW BEANIE which had a lighter weave and accented my Rab down jacket well. After taking a few warm showers and then having to retreat in the freezing cold to get back to the room, I started to wear The Smartwool Thermal Merino Reversible Headband to bed. It was great to keep my damp hair at bay and my ears warm.

Gloves

Although you didn’t need gloves throughout the trek as much as I thought, the Rab Women’s Power Stretch Contact Grip Glove was very comfortable. Made with Polartec® Power Stretch® Pro fabric, the grippy palms made it easy to grab phones and water bottles without removal.

I ended up doubling up on the two coldest days with the MAMMUT Astro Glove. The Gore-Tex Infinium™ Windstopper® material on the back of the hand is windproof and breathable, the synthetic leather across the palm is robust and abrasion-proof. The weather was constantly changing by the hour and by the afternoon – they found themselves back in my pack. The clip is a nice feature to keep the pair together.

The Comforts:

Although our group was not camping along the trail to Everest Base Camp, our Tea House quarters were simple. All rooms had a single bed with a mattress, with some bedding provided. Some rooms had insuite washrooms, with cold water showers and others had outdoor communal bathrooms which included squat toilets (arguably more sanitary than regular toilets). All Tea Houses required you to have your own supply of toilet paper and soap (but available for purchase, should you run out).

Speaking of sanitation, along the trek, shower costs would range from $2.50-10.00. These showers were heated by gas and were relatively accessible. I never went longer than two days without one. I used a healthy amount of hand sanitizer and wet wipes, and probably could have brought more.

Après Trek:

For sleep, I used the Rab Silk Ascent Hooded Sleeping Bag Liner. Silk is a natural fiber that makes a great base layer,dispersing heat and keeping your whole body warm. It also helped to keep the sleeping bag clean. The liner protected the bag from any sweat or oils too. I found that it enhanced the insolation of the sleeping bag and was easy to pack within my bag every morning.

The Rab Down Hut Slipper was a nice addition to my après trekking look by the fireplace in the common rooms. Made with 100% recycled down and a 100% recycled Pertex® Quantum outer. Read: The slippers were toasty. There were nights when my feet felt like they were so cold (probably just more a side effect of the altitude sickness medication I was on, which affected my circulation) that I would wear them to bed and then kick them off in the middle of the night because they were so hot.

Water:

The Himalayas are known for many things, but safe drinking water is not one of them. Besides obvious particulates that can be found, the water can contain many germs and contaminants which I treated additionally with drops . Our group got efficient at treating the water to keep up with our demand on the trek.

I had the CamelBak Eddy® + filtered by LifeStraw®, 32oz Bottle with Tritan™ Renew in one side pocket of my pack. This lightweight bottle filtered the water twice to remove bacteria, parasites, and microplastics, and reduce lead, bad taste, chlorine and other unwanted chemicals. I was being hyper vigilant and would treat my water with drops even before putting it through the treatment system in the bottle. The straw cap is spill proof and easy to prime before taking it on the journey.

In the other side pocket of my pack, I had the LARQ bottle. Every LARQ Bottle utilizes PureVisTM purification technology to eradicate up to 99.9999% of bacteria, viruses and protozoa. When set to Adventure Mode, the bottle purifies water in 3 minutes. Although I could have left the drops out, I still used them regardless. I did not want to take any chances of getting sick. It was nice to have the UV-C filter as an added level of protection, as the one charge lasted the entire 12-day trek.

Snacks/Food:

It was important to support the local Tea Houses when our group could, through the purchasing of food and supplies. While food and snacks were available at every Tea House, variety was lacking. Some of the snacks were expired and the price steadily increased as our group went up the mountain.

On our trek I carried a handful of various snacks including the Herbaland Active Electrolyte Gummies and from their Snacks with Benefits line, Shroom Power, Coconut MCT Oil . Each snack tasted like candy, which was a nice change from the more robust protein I was devouring. Each has their own added benefits including essential electrolytes such as potassium, magnesium, mushroom varieties like, Turkey Tail, and Cordyceps, and well known MCT and coconut water/oil. My favorite was the Shroom Power which was flavored lemon and black tea. Throughout the hike I was craving an ice tea and ginger ale to no avail, so these were a welcomed treat. All flavors are high in protein, and fiber to help sustain energy.

After our daily trek, I had my fill of Dhal Bhat and at some points, just boiled potatoes with Yak butter depending on how I was feeling. I also brought a few freeze-dried meals including Happy Yak. Our challenge was getting hot water, well -hot enough to adequately cook our meals. But once hot, they were delicious and hardy. My favorites included the Mandarin Beef and Rice and the Granola Raspberry and Vanilla for breakfast.

Tech:

At the airport, I purchased a N-Cell SIM card which helps me stay in touch abroad and keep up on social media. Once our group was up the mountain, I purchased an Everest Link, which covered spots where the N-Cell SIM card would not work. Charging was not always free and so I relied on a few tech supplies.

The BioLite Charge 80 PD, USB-C PD Powerbank was helpful. First off, you are able to charge multiple devices at once – so I was able to charge the powerbank and charge my phone all at once. There are 2 USB-A Quick Charge Out ports available and 1 USB-C PD port which is more than sufficient for charging our phones constantly. As it got colder, I would keep the charger in my sleeping bag to work more efficiently. For the entire 12-day trek, I recharged the battery once. In a sea of black USB cords, the blue BioLite one was a strong advantage.

To utilize the charger, you need a travel adapter. Mine of choice was the Samsonite World Wide Power Adapter. It fits outlets in Australia, China, US, Europe and the UK. Nepal uses UK plugs. It has a built-in USB as well, which makes it easy to charge more devices at once. It’s red and black exterior makes it easy to spot travel essentials.

Our group were told that if the weather permitted, we could do the extremely challenging hike to Kala Patthar – (at 5,644.5 m it would have given us additional views of Everest, and neighboring mountains Nuptse and Changtse). This trek would require a reliable headlamp. I chose the BioLite HeadLamp750 (800 is now available). Unfortunately/fortunately the weather turned and we were unable to do the additional hike. I still made use of the HeadLamp750 in a few spots up the mountain, notably Dingboche (4,410 m) where the restrooms were outside in pitch black. It has an incredibly comfortable headband. The RunForever pass-thru charging feature enables you to use the headlamp and charge at the same time.

Utility/Organization:

Anyone who sets foot outdoors on an adventure knows the Victorinox Signature Lite Swiss Army Knife is a must-have with many iterations depending upon your needs. On the trek, the most useful function was the pen, which was helpful when changing SIM cards. The sharp scissors came in handy for cutting anything including our dehydrated food packets, to loose strings. The nail file helped my mid-trek jagged nails.

The GoCup and Go Bites Quattro from San Francisco’s Human Gear really put form and function together. First the GoCup, is a collapsible cup made from FDA food-grade silicone. I used it more than I thought, from brushing my teeth to drinking muscle recovery powder drinks. A press-fit lid keeps things clean during transport and features an integrated pill holder. It’s 100% BPA-free, PC-free, and phthalate-free. Having a set of utensils, like the Go Bites Quattro, was incredibly helpful. The carry case made it easy to keep the entire set together. The set includes full sized chopsticks (instead of a knife found in the Trio) and a hidden toothpick.

While Porter’s carried up 22 kg of our belongings in a duffle, I wanted to keep things organized. The AWAY Clear Pouch Set and the AWAY Insider Packing Cubes fit inside my enormous dry bag, which then fit into my duffle. The porters skillfully tied each duffle with heavy duty rope and anything could have busted under the pressure. I lost a few toiletries this way. The pouches and cubes are easy to clean post trip and can work with any sort of adventure – be it city or country.

Inside one of my pouches, I stored my mini pharmacy where I used the Human Gear GoTubb 3-Pack, to keep Tylenol and Benadryl. Though the containers are quite small they are easy to open with one hand. Although I used them for pills, they can be used for other small items like spices (or you have a scenario like mine, where periodically you keep finding chili flakes in your belongings because there was a hole in the Ziploc bag). 

Skincare:

My usual routine was trimmed down as getting up early and realizing on the second day, the sun was more potent than I imagined it would be. In fact, my nose is still burnt. I was able to carry both these items from MD Solar Sciences. The Daily Perfecting Moisturizer SPF 30 was a great first layer of hydration and protection. Since I have eczema, I find that some sunscreen can either irritate my skin or dehydrate it. This one is a nice balance. To even out my skin tone, I would use the MD Mineral BB Crème SPF 50 in medium. This BB Cream feels nice and velvety smooth on your skin. It’s made with naturally-derived Eco-cert Zinc Oxide, and infused with caffeine and niacinamide to help minimize discoloration and redness.

Not all snacks are created equal, and for travel, you want ones that don’t take a lot of room, not high in salt (to add to the potential dehydration) or sugar and after all – still tastes great. Snacks, as you know, are better shared and so this was a taste test between myself and a few of my work team members: Jessica, Megan, Bre, Yasamin and Jeremy. Here are a few snack companies to consider the next time you are flying the friendly skies or find yourself on the go:

Pan’s Mushroom Jerky

If you followed me this summer, you may have noticed I took a trip to Jackson Hole. While in the very beautiful, small airport I came across Pan’s Mushroom Jerky in one of the two airport shops. From the time between landing in San Francisco and arriving home, I was hooked on Pan’s.

This Malaysian family recipe found its way to ABC’s Shark Tank and now is being sold in over 3,500 stores in the United States and counting. Overall, the mushroom jerky was “meaty” without being salty or too sweet. It was the perfect texture for jerky, not too tough or dry like how sometimes real meat can get. It would be a great addition to noodles or salads. My favorite flavors are a tie between Salt and Pepper and Teriyaki.

LesserEvil’s Sun Poppers

Known for their popcorn, LesserEvil’s Sun Poppers are now available in a variety of flavors including Himalayan Pink Salt, Sour Cream + Onion and Vegan Nacho Cheese. The Poppers are made from organic watermelon protein, organic pumpkin seed protein powder. Both Jeremy and I felt that the Poppers were lightly seasoned with flavor. With Jeremy adding that they had a “nice puffy crunch” and was a hit with his daughters and neighbors’ young kids.

Keto Krisp

Let’s be honest. It’s hard to find a keto bar that suits everyone’s tastes. Odds are someone (Megan) is not a fan of artificial sweeteners, or in the case of Bre – finds they smell/taste “soapy”. However, the majority of the group enjoyed the Keto Krisp Bars. Yasamin said, “I love almond butter but have difficulty fitting it into my macros [nutrients] so this was a delightful way to enjoy it. Most plant proteins have a dry chalky texture but this one was light and crisp.”

SkinnyDipped

On a recent United flight leaving Vancouver to Denver, SkinnyDipped nuts were offered as a snack option. I loved the strong lemon tart flavor with the crunchy almond. In fact, across the board, all my teammates were sold on the SkinnyDipped products as well. Megan thought the Dark Chocolate Peanut Butter Almonds were “like a crunchy peanut butter cup.” She also valued them as Keto friendly but without the sweeteners. Even the discerning Bre, gave SkinnyDipped a thumbs up.

Bobby Sue’s Nuts

My coworker Jessica, was on board her Delta flight to Paris when she sent me a photo of Bobby Sue’s nuts. At first, I didn’t think that nuts would be that exciting. Yet, the team had overall positive feedback on Bobby Sue’s Nuts. Megan liked the Original savory and sweet combo and thought they would be a great addition to salads. Already a fan from her flight, Jessica thought the ‘Nuts over Olives’ had a nice ratio of olive to complement the nuts. I really like the serving size of the snack packs and how there is minimal worry of crushing the snack in transit.

UNDERCOVER Chocolate Quinoa Crisps

We are nearing that holiday season where chocolate is basically everywhere; I think the UNDERCOVER Chocolate Quinoa Crisps can be a nice addition to a grazing board for upcoming gatherings. I’m partial to anything mint chocolate and found them light and crunchy. Healthwise, Quinoa is gluten-free, full of protein and fiber which can make shoppers skeptical of the taste. Yet, between Jeremy, Yasamin and Jessica they all enjoyed the crunchy texture and the balanced flavor of the chocolate between each bite.

With Christmas fast approaching, we’ve rounded up some of the most picturesque ski resorts for a Christmas time ski trip with the fam. Step into any one of these winter wonderlands and let the magic of Christmas come alive in the form of snow-capped chalets, sensational mountain cuisine and cosy nights spent by the fireplace with your loved ones…or hit the slopes for some much-needed winter fun (we all deserve it!)

MEGÈVE, FRANCE

Megève, widely known as one of the Alps’ most stylish resorts, combines incredible skiing with breathtaking alpine scenery, making it a perfect pick for a Christmas time getaway.

Just over an hour’s drive from Geneva airport, access to the resort is quick and easy, but once you immerse yourself in Megève village, you’ll feel a million miles away from the hustle and bustle of city life. With smart boutiques, alluring bars and incredible restaurants, it’s the perfect place for a spot of Christmas shopping and seasonal festivities.

The ski resort has plenty of old-world charm and is extremely scenic, with cobbled streets, old baroque clock towers and cosy wooden chalets. The skiing in Megève is as scenic as the town itself; most of the slopes are lined with beautiful and large wooded areas, perfect for snowy Christmas days of weaving between the trees.

Hotel L’Alpaga

Nestled in the heart of the Alps in Megève, L’Alpaga offers a breathtaking view of Mont Blanc. One of the most beautiful five-star hotels in Megève, Hotel L’Alpaga has just 26 rooms and seven suites along with five luxury chalets. The hotel sits just five minutes away from the centre of town, so is close to the fantastic restaurants and cosy bars of the Megève.

What’s more, La Table de L’Alpaga, the hotel’s on-site restaurant has recently been awarded its second Michelin star for its amazing food, which really does speak for itself, and guests are welcome to experience the culinary delights throughout their stay. Can you say ‘book now’?

HOW: Ski Solutions offers a seven-night stay on a bed and breakfast at Hotel L’Alpaga on a bed and breakfast basis, priced from £4,730pp, departing on 24th December 2022. This price includes flights and transfers. www.skisolutions.com / 020 7471 7761

ZERMATT, SWITZERLAND

Zermatt ski resort has unrivalled scenery and an extensive variety of high-quality restaurants and hotels. Over the years, the town has retained its traditional charm which lures guests back again and again and as the resort is car-free. There’s a wonderful and relaxed atmosphere, allowing visitors to enjoy the mountain air.

With traditional charm, cosy restaurants and a laid back lifestyle, it’s the perfect choice for a Christmas spent with the family. The world-famous Matterhorn speaks for itself; this stunning peak has become Switzerland’s trademark around the globe. Whether you are skiing the slopes or in the village, the peak can be noticed everywhere and dominates the skyline. At an altitude of 3,883m, the Matterhorn Ski Paradise is Switzerland’s highest ski area, guaranteeing fabulous skiing conditions all season long which truly live up to the magic of the town.

Hotel Riffelalp

Situated on a plateau high above Zermatt, enjoying a panoramic view of the Matterhorn, the ski-in ski-out location of this hotel is second to none. The hotel is the true definition of luxury and the magnificent property offers a unique experience of five-star luxury in a superb setting, and it is now a member of Leading Hotels of the World.

Each room in this fantastic hotel offers superb views of the Matterhorn, offering guests a real taste of life in the mountains. There’s plenty to do at the hotel aside from skiing with entertainment facilities including restaurants, a bowling alley, a spa, and a swimming pool making it the perfect choice for a Christmas getaway for families.

HOW: Ski Solutions offers a seven-night stay on a half-board basis at Hotel Riffelalp Zermatt, priced from £3,070pp, departing on 24th December 2022. This price includes flights and Swiss Rail transfers. www.skisolutions.com / 020 7471 7761

GSTAAD, SWITZERLAND

Gstaad, known for being a glamorous Swiss ski resort, is surrounded by well-groomed slopes and tree-lined mountains, a real Christmas paradise brought to life. The charming town has traditional chalets, luxurious shops and award-winning restaurants; yet despite its growing popularity as a celebrity hotspot and one of the world’s most exclusive resorts, it maintains an understated charm with its pedestrianised centre and wooden chalets, meaning Christmas time is a truly magical time of year.

With over 200km of slopes to explore, the varied skiing options guarantee an unforgettable Swiss ski holiday. A prominent feature is the resort’s picturesque castle which sits on a hill overlooking the village. One key feature which makes this resort an obvious choice for a Christmas time escape is that, at night every building is illuminated by small strings of white lights, creating a truly charming and magical setting for a Christmas getaway.

Huus Hotel

The Huus Hotel in Gstaad is classic, charming and has a wide range of amenities including an indoor pool, two saunas, steam room, gym and beauty treatments. The hotel has 136 rooms which have all been finished with natural materials to create a comfortable and cosy feel throughout, perfect for a Christmas escape.

With multiple on-site restaurants and bars, guests are spoiled for choice. The ideal location of this hotel, its cosy interiors, fantastic dining options and practical child-friendly facilities make for a brilliant Christmas-time getaway in one of Switzerland’s most desired resorts.

HOW: Ski Solutions offers a seven-night stay with bed and breakfast at Huus Hotel Gstaad, priced from £2,475pp, departing on 24th December 2022. This price includes flights and transfers. www.skisolutions.com / 020 7471 7761

CORTINA, ITALY

Nicknamed Italy’s answer to St Moritz and Aspen, Cortina is a stylish destination that is a favourite for its luxurious ambiance. At an altitude of 1,220m, Cortina is an idyllic village surrounded by magnificent peaks and about six more separate ski areas.

From the south-facing area that comprises mainly wide open pistes, to the many ski schools and instructors, Cortina really has something for everybody. Food and drink equally play an important role in Cortina’s appeal, with some truly wonderful little wine bars for aperitivo, an abundance of good restaurants and several lively nightclubs.

Cristallow Resort & Spa Hotel

Built in 1901, the Cristallow Resort & Spa Hotel is one of the most luxurious hotels in Cortina. With grandeur and well-appointed decor, Cristallow is a magnificent place to stay in the mountains. With a state-of-the-art fitness spa, a luxury pool and treatment rooms, this hotel is named one of the top five-star hotels in the Dolomites where guests can truly unwind. It also has four restaurants offering a gourmet experience with different styles, skiers have the opportunity to have fantastic dining experiences waiting for them once they come off the slopes.

HOW: Ski Solutions offers a seven-night stay on a bed and breakfast basis at Cristallo Resort & Spa Hotel priced at £5,410pp, departing on 24th December 2022. This price includes flights and transfers. www.skisolutions.com / 020 7471 7761

LECH, AUSTRIA

Located in the Austrian Arlberg region, Lech is often referred to as one of the most exclusive ski resorts in the Alps. Situated in the heart of a valley, Lech is a magical village that has benefited from careful and meticulous planning over the years.

Lech’s snow record shows that the area receives more snow than anywhere else in Austria and can boast one of the best snow records in the Alps, making it ideal for a Christmas ski trip. With a range of skiing to choose from, such as off-piste skiing, adrenaline-inducing slopes, or wonderful nursery slopes, Lech can cater for all abilities making it the perfect place for family and friends of varying ski abilities.

Hotel Post Lech Arlberg

Hotel Post Lech Arlberg is one of the finest luxury hotels in Austria, containing a delightfully relaxed atmosphere aimed to achieve maximum levels of comfort for the guests. Originally owned by the Moosbrugger family, and now run by Florian and his wife Sandra, the Post Lech Arlberg is the ultimate luxury home away from home. The restaurant’s excellent and extensive wine list means that visitors can indulge in local Austrian wines. After a long day on the slopes, skiers can enjoy the opportunity to relax in the hotel’s swimming pool and the ultimate wellness spa.

HOW: Ski Solutions offers a seven-night stay at Hotel Post Lech Arlberg, priced at £3,795pp, departing 24th December 2022. This price includes flights and transfers. www.skisolutions.com / 020 7471 7761

MÉRIBEL, FRANCE

Experience the quintessential ski holiday in Méribel, the Three Valleys. This beautiful ski resort boasts a combination of thrilling skiing, a prime location and a stunning chalet-style village, all of which make Méribel a desirable ski destination for all kinds of winter fun-seekers.

With over 600km of skiable area, snow cover all season and a good mix of runs for every skier, Méribel is the perfect place to ski all season long. The bustling atmosphere of the lively town can be enjoyed by skiers as they explore what Meribel has to offer. From the bi-weekly street market to a host of lively après ski bars, there will always be something exciting to delve into.

Le Coucou Hotel

Situated in an enviable piste-side location, Le Coucou Hotel promises to be a luxurious hideaway that benefits from a ski-in ski-out experience. With the whole property boasting magnificent views across the snow-kissed peaks, skiers are met with an unforgettable five-star experience from a hotel that blends seamlessly into its environment.

Le Coucou strives to offer the ultimate luxury experience to guests, with its selection of rooms and suites that have wonderful terraces, where guests can sit and admire the incredible mountain scenery. After a day on the slopes, skiers can come back and unwind in the spa and wellness area which features pools, a fitness centre and a sauna. All before heading down to dine in the hotel’s Italian restaurant or Beefbar, which serves up the rarest meats from the most prestigious of origin.

HOW: Ski Solutions offers a seven-night stay at Le Coucou Hotel, priced at £3,680pp, departing 24th December 2022. This price includes flights and transfers. www.skisolutions.com / 020 7471 7761