At #TeamCoco, we are rather travel-obsessed, and love to celebrate cultural days from all over the globe. Tomorrow, Saturday 28 July, is Peruvian Independence Day, known as ‘Fiestas Patrias’, and we’ve rounded up our four favourite Peruvian foodie hotspots around London. We love a celebration, particularly when it involves enjoying ceviche and a pisco sour.
- LIMA: For something a little more upmarket, you have to try Michelin-starred restaurant, LIMA. LIMA is a representation of the gastronomic expansion that has taken place in Peru during the last few years, with the idea of showcasing Lima to London, as the gastronomic capital of the Americas. Peruvian cuisine is a melting pot of different cultures which have come together to form a unique blend of flavours and techniques. The restaurant is the creation of world-renowned Peruvian chef, Virgilio Martinez and his partners, Gabriel & José-Luis Gonzalez. Robert Ortiz, Virgilio’s long-time friend, runs the kitchen. The restaurant in Fitzrovia showcases the very best Peruvian flavours and ingredients in a clean and contemporary style. Team Coco’s menu tip: Make sure you try the Octopus Olivo
- Andina and Ceviche family: Serving fresh, colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a healthy London twist, the Andina/Ceviche family restaurants are calm and comfortable by day and buzzing by night, located in Shoreditch, Old Street, Notting Hill and Soho. On 28th July, Ceviche Old Street will be pouring out the pisco sours for the Peru Independence Day Fiesta. For one day only, they are bringing together the diverse flavours of coastal Peru, the mountainous Andes, and cosmopolitan capital Lima for a celebratory feast, with DJs including Martin Morales himself manning the decks late into the evening. If you prefer a brunch, the Ceviche Soho team has introduced a brunch menu, including exquisite sweet and savoury dishes like any style eggs served on their signature Choclo corn cake, and decedent pancakes with dulce de leche cream. Team Coco menu tip: Go for the Lychee-Guanabana Bellini at Ceviche Soho
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Our gorgeous Beetroot Tiradito on the menu today: Salt baked heritage beetroot, smoked tiger's milk, confit fennel and black quinoa . . . . . #Andina #Shoreditch #CasitaAndina #Vegan #GlutenFree #Cheflife #LondonRestaurants #PeruvianCuisine #Seasonal #Beetroot #Beets #Tiradito
- Pachama: Pachamama is a Peruvian-inspired bar & restaurant in Marylebone that is dedicated to making the most of the extraordinary ingredients available in the UK. The cocktail menu is Pisco-focused and don’t fear, their cupboards are fully stocked with Mezcal. There is a weekend feast menu, a vegetarian menu, and the tastiest Peruvian bar snacks around – we love it and are sure you will too. Team Coco menu tip: Be sure to taste the cheddar tequenos bar snack
- Chicama: Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine – it is also the sister restaurant of Pachama. The restaurant is based on Chicama beach in Northern Peru, hence the name. Here, there is a laid back vibe; the smell of the seafood drifts through the restaurant and the pale pink shell tiles creates a beach hut atmosphere, if you close your eyes, you can almost hear the ocean as you sip a Pisco sour. There is a daily delivery of fresh fish and the innovative veggie dishes illustrate how wonderful British produce really is. The bar has a pretty impressive and vast booze menu, including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a varied wine list to accompany the vibrantly-flavoured food. Team Coco menu tip: The crispy battered fish bun is like eating a cloud of deliciousness