Yes, you read it right, today is National Meatball Day. There’s a national day for everything nowadays. Don’t get us wrong – we’re not complaining, especially when it’s a whole day dedicated to celebrating a particular food. And who doesn’t love a meatball?
Plant-based eaters can also get in on the celebrations this National Meatball Day as a few of our participants advocate the meatless meatball.
itsu
Celebrate National Meatball Day with itsu and its delicious meatless’meatballs. The Asian-inspired food brand’s meatless’meatballs rice’bowl is served on a bed of wholegrain brown rice and seasonal greens, drizzled with sticky teriyaki sauce and spicy ssamjang. To celebrate even more, for today only, itsu is dropping its price of the meatless’meatballs by 50 per cent – to reflect carbon emissions saved by eating plant-based. The dish is in partnership with the meat-free masterminds at Meatless Farm and you can enjoy the offer via Deliveroo.
Meatless’meatballs rice’bowl, £2.69
Frankie & Benny’s
Snap up an amazing deal on your meatballs today thanks to Frankie & Benny’s. The Italian American-style restaurant is running its meatballs offer until the end of March and customers can save £12.08 on two meal deals. Customers cna also get 50 per cent off tickets to the online premiere of the the new Sopranos documentary – with whom the restaurant has partnered. The offer is available for ‘click & collect’ across all UK Frankie & Benny restaurant branches.
Enjoy two spaghetti and meatball main dishes, garlic bread and two drinks – for just £19.99.
Linda McCartney’s
Another meatless meatball to opt for today, Linda McCartney’s foods are excellent alternatives to meat. The brand has a variety of excellent plant-based alternatives to popular meat dishes – from sausages to duck pancake kits – and it also has meatballs. You’ve got a choice: there’s the tomato and basil meatballs’ the vegetarian meatballs and even the vegemince – if you fancy creating your own. Celebrate National Meatball Day by cooking up a vegetarian storm in the kitchen with Linda McCartney.
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