Cocktail Hour with Bompas & Parr

You’ve definitely been to a Bompas & Parr event in 2017 – these guys have been everywhere this year with their eccentric edible artistry and we’re super excited to see what they have in store for 2018.


To toast to a great 2017 we asked them to come up with a cocktail you can make at home to dazzle your guests and boy, did they deliver with the Christmas Champagne Scotchtail… it’s as instagrammable as it is tasty and that could be Bompas & Parr’s raison d’être …


Christmas Champagne Scotchtail

This whisky-based twist on the classic champagne cocktail, built in a flute, contains a sugar cube, coated in edible gold dust, to create a sparkling cocktail that’s just right for the season. The slowly dissolving sugar cube combined with the effervesce of the champagne ensure the drink continues to shimmer as you sip.
• 35ml Scotch whisky
• 150ml non-vintage champagne
• 1 sugar cube, coated in gold shimmer dust
Build the drink in the champagne flute using the following steps:
• Add a sugar cube coated in edible gold shimmer dust to the glass
• Pour over 35ml of Scotch whisky, then top up with 150ml of non-vintage champagne

Anna Willatt

A chronic over researcher, Anna is the one who will sniff out all the unusual things to do at a destination and create a spreadsheet of options so there's no FOMO. Less likely to be spotted at an infinity pool, Anna will be finding dive bars, flea markets, 3rd wave coffee shops and chatting with locals to find out what they get up to...and sharing that intel here as part of #TeamCoco.

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