Iced Pancake Lattes is a delightful fusion of breakfast and coffee, blending the comforting flavours of pancakes with the invigorating chill of a latte. This refreshing beverage offers a unique twist on traditional coffee drinks, perfect for those craving a sweet yet caffeinated treat on a warm day.

Level up your pancake game this Shrove Tuesday

Flipping pancakes not your thing? Then how about a fabulous vegan ‘Iced Pancake Latte’, created by Dan Fellows (https://www.instagram.com/danfellows1/), double World Coffee in Good Spirits Champion, and ambassador at pea-milk brand Sproud?

Lets get shaking:

Iced Pancake Latte

Double espresso / 2x capsules of high quality coffee
125ml Sproud ‘Unsweetened’ or ‘Barista’
10g Maple syrup
Pinch salt
10ml Aqua faba (water from tinned chickpeas – optional but adds great texture!)

Method

1: Shake all ingredients hard over ice.
2: Strain into frozen glass over fresh ice.
3: Garnish with a twist of lemon peel and discard.