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#CocoKitchen : Winter Warmers on the Menu as New Dishes Revealed for Matt Healy x The Foundry

#CocoKitchen : Winter Warmers on the Menu as New Dishes Revealed for Matt Healy x The Foundry

News that summer is over has been made that little bit easier as Matt Healy x The Foundry has revealed its new autumn/winter menu, just in time for the colder

2018/09/27

News that summer is over has been made that little bit easier as Matt Healy x The Foundry has revealed its new autumn/winter menu, just in time for the colder months.

Brand new dishes include roasted partridge with bread sauce and game chips; dry-aged rack of lamb with warm Caesar salad; beef fillet with horseradish potato, shallots and mushrooms; braised pig cheek with orzo pasta and crispy skin; and truffle mac and cheese with nduja.

Meat-free options include sweet onion risotto with aged Parmesan, a homemade crumpet with roasted sweetcorn butter and quail’s egg, and spiced sweet potatoes with pomegranate, spinach and yogurt.

Matt Healy, owner and head chef, said: “We’re constantly adapting our offering – this is our third incarnation of the menu since opening earlier this year.

“We’ve had such positive feedback and support so far, but it’s important to keep pushing the boundaries and evolving.

“Our latest menu offers hearty dishes full of flavour – perfect winter warmers for the colder months.”

To make a reservation, call 0113 245 0390 or visit mhfoundry.co.uk.

Laura Bartlett

Laura Bartlett

Northern girl Laura is the epitome of a true entrepreneur. Laura’s spirit for adventure and passion for people blaze through House of Coco. She founded House of Coco in 2014 and has grown it in to an internationally recognised brand whilst having a lot of fun along the way. Travel is in her DNA and she is a true visionary and a global citizen.