If you’re searching for the best Italian restaurant in London that combines style, flavour, and a touch of Italian charm, Como Garden in High Street Kensington is a must-visit. Walking into the restaurant feels like stepping into a garden in Lake Como, with lush greenery draped across the interiors, vintage décor, and a warm, welcoming vibe. But the real magic begins when the food arrives.
Como Garden prides itself on its Italian tapas, and trust me, the dishes are perfect for sharing. To start, we went for the fried zucchini – crispy, golden, and oh-so-moreish. It’s the ideal snack to kick off your meal, especially paired with one of their signature cocktails. We also tried the arancini with parmesan and fontina cheese. These little bites are pure indulgence; the creamy, cheesy filling contrasted beautifully with the crunchy exterior.
As a lover of truffle, I couldn’t resist ordering the black truffle and 24-month parmesan tagliolini. This dish is easily one of the highlights and cements Como Garden as the best Italian restaurant London has to offer. The fresh pasta is perfectly cooked, with the truffle’s earthiness marrying the sharpness of the aged parmesan. It’s rich, decadent, and will leave you dreaming about it for days.
For a lighter option, the pesto beef carpaccio and parmesan is another must-try. The thinly sliced beef, drizzled with a fragrant pesto and topped with shavings of parmesan, strikes the perfect balance of flavors. It’s a refreshing yet satisfying dish, adding a unique twist to the usual carpaccio.
The marinated chicken with truffle sauce and mashed potatoes deserves a standing ovation. Juicy, tender, and with that incredible truffle sauce – it’s indulgence on a plate. If you’re a fan of seafood, the seabass alla mugnaia offers a fresh, buttery taste with a hint of lemon, making it a lighter option but still packed with flavor.
For vegetarians, the caponata – a slow-fried aubergine with tomato and roasted pine nuts – is another star of the menu. The aubergine is melt-in-your-mouth perfect, and the sweetness of the tomato sauce combined with the crunch of pine nuts adds a delightful texture.
No meal would be complete without some delicious sides. The oven-roasted potatoes are crispy on the outside, fluffy on the inside, and the home-made Italian bread is an absolute must, especially for mopping up the truffle sauce from the chicken!
To finish, we had the tiramisu, and it was just the right balance of creamy mascarpone and rich espresso-soaked layers. It’s a classic dessert, done incredibly well, and the perfect way to end a meal at one of the best Italian restaurants London has to offer.
The wine selection at Como Garden is thoughtfully curated. I opted for the Pinot Grigio Blush, which was light and crisp – the perfect complement to the richness of the dishes. My friend went for the Sangiovese Rubicone, which offered a robust and full-bodied taste, pairing perfectly with the beef carpaccio.
Como Garden in High Street Kensington isn’t just about great food – it’s about the whole experience. From the beautifully designed space to the flawless service, it’s a place where you’ll want to linger. The variety on the menu, especially the concept of Italian tapas, makes it a fantastic option for sharing with friends or a special night out.
If you’re looking for the best Italian restaurant in London, Como Garden is the place to be. Whether you’re after indulgent pasta, perfectly cooked meats, or vegetarian delights, it ticks all the boxes. You’ll leave full, satisfied, and already planning your next visit.
Book now at https://comogarden.co.uk/
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