15ml Belvedere Vodka
15ml Xante Pear Liqueur
25ml Lemon Juice
25ml Raspberry Puree
15ml Sugar Syrup
(1) Measure out the Belvedere vodka, Xante, Chambord, lemon juice and raspberry purée and pour into your cocktail tin/Boston glass.
(2) Shake all the ingredients together with plenty of ice.
(3) Double stain into a coupette glass. The glass should ideally be chilled and should contain NO ice.
(4) Use a sharp knife to slice of a section of orange peel. Use your knife to cut off any pith.
(5) Garnish your cocktail with your peel slice (twist around a straw for a curl) and a raspberry. Serve and enjoy!