While the doors to our favourite restaurants and bars may still be closed, there’s plenty of ways to support your favourite London foodie spots this spring. To spruce up your next lockdown weekend, why not order a DIY restaurant kit from your local and recreate some of your favourite dishes at home?
There’s nothing better than breakfast in bed on a lazy Saturday morning, but Breakfast En Bread’s loaded buns certainly take breakfast to new bready heights. Breakfast En Bread has been delighting breakfast lovers since 2014 with is scrumptious loaded bread loaves and now you can order them in for Next-Day Delivery too.
You can get all the loaded bread favourites like The Original, Smokey Salmon, Vegetarian and Vegan or add a splash of bubbles with ‘The Furnace Sparkling Wine Box’ which includes a 750ml bottle of The Wren English Reserve Sparkling Wine.
Now you can enjoy the authentic taste of Japan at home, because Shoryu has launched a new menu of DIY Shoryu Kits. Nothing beats a steaming hot bowl or Ramen and Shoryu’s Ramen kits come with everything you need to turn yourself into a ramen master in no-time. The DIY kits includes Shoryu’s signature hosomen noodles, 12-hour banging Tonkotsu soup stock and all the trimming and can be done in just 10 minutes!
Add some colour to your Friday-night takeaway with Flower Burger. Flower Burger’s brightly-coloured buns and plant-based patties will surely add some Flower Power to your next cheat-day meal, and they have just introduced London delivery too!
If you’re feeling uninspired in the kitchen, Kurami is a London-based meal subscription service that offers healthy meal plans, free from gluten, added sugars, artificial ingredients and additives. You can select from Kurami’s Signature Pathway or Calorie Controlled options to create a meal subscription that’s right for your needs.
Mayfair-based private Army and Navy Club, (affectionately known as ‘The Rag’) has made its delectable gourmet restaurant menu available to be enjoyed at home. The ‘Hart’s at Home Menu Boxes,’ lovingly made by the Club’s Executive Chef Stuart Hart, offers three courses full of timeless British classics. We’ve got our eye on ‘February’s Winter Warmer Menu Box’ with highlights including a slow-cooked Ox Cheek and Crab bisque.
Here’s a bonus recommendation for those who love to snack because Ember Snacks is the perfect answer for all those tricky in-between meal hunger pangs.
Ember Snacks offers high-quality biltong and charcuterie straight from British and Irish farms that pack a protein punch without any nasties. Its naturally-sourced British beef and pork is naturally-sourced and cured with delicious natural herbs and spices and we are absolutely obsessed.