What better venue than Harvey Nichols Fourth Floor Brasserie in Leeds to enjoy a leisurely meal with friends or family? Try for yourself the Exquisite Winter Dining Menu.

The Winter Dining Menu at Harvey Nichols offers a selection of starters, mains and desserts, plus a cocktail for just £30 per person. A 3-course menu that is running until 17th March, which means that you’ve still got plenty of time to book yourself in for this wonderful treat.


Guests can choose to dine at any of the Harvey Nichols restaurants including Leeds, where we dined, or Knightsbridge, Bristol, Manchester and Edinburgh.

The menu offers dishes such as warm onion and potato hash with whipped goats cheese, and chilli tomato jam, which we tried. Or, escabeche of sea bass with potato, confit shallot, and smoked paprika aioli, another dish we tried. There are two other starters on the menu including chicken liver parfait or charred smoked haddock too.

As you can imagine everything was served beautifully, presented immaculately, and tasted divine. We even had food envy as the table opposite tucked into starters we hadn’t opted for, and the haddock looked extremely delicious.

Exquisite Winter Dining Menu

With five mains courses to choose from, there’s something for all tastes. We decided upon the pan-fried sea bream, served with crushed potatoes, baby gem lettuce, crispy onions and salsa verde. Our other main was the braised shoulder of lamb, with black olive mashed potato, roasted red pepper, whipped goats cheese, and tenderstem broccoli, with a rosemary sauce.

We couldn’t call it between the mains because the fish was flaky and delicate, yet the lamb was hearty and flavoursome. Both were quite outstanding from start to finish.

The dessert menu showcased some wonderful options including whipped milk chocolate ganache, or rhubarb and custard mille feuille. Equally, there was the dessert of all desserts, sticky toffee pudding, or selection of cheeses with crackers and chutney.

Exquisite Winter Dining Menu

One of us was too full to indulge, the other tried the cheeses which were supplied from Yorkshire cheesemonger Cryer & Stott of Allerton Bywater. The cheese was so good, and such a great way to end the meal at Harvey Nichols Fourth Floor Brasserie in Leeds.

We would suggest you book now before the 17th March as this limited time menu will cease to exist past this date, and you don’t want to miss out!

Winter Dining Menu here, book yourself a table here.

Huge thanks to the wonderful front of house team at Harvey Nichols Fourth Floor Brasserie for looking after us perfectly.

Exquisite Winter Dining Menu At Harvey Nichols written by Rachel McAlley

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A veteran in global travel, Rachel also loves to explore hidden gems on home turf. She’s a writing connoisseur of Britain’s best hotels, luxury beauty products, and UK food and drink launches.

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