As the nights grow longer and the temperatures dip, these winter cocktails invite us to slow down, savour the moment, and indulge in flavours that bring warmth to the season. It’s a time for richer spirits, deeper aromas, and cocktails that feel just as comforting as they are elegant. There are plenty of fabulous places to enjoy a winter cocktail out in the world — like this festive favourite in London — but sometimes the most luxurious experience is the one you shake, stir, and savour at home.
In this collection, we’ve curated four luxurious winter cocktails — each offering its own signature blend of sophistication and seasonal charm. From the spice-laced depth of a Winter Old Fashioned, to the velvety decadence of an after-hours indulgence, to a bold, aromatic twist on a favourite modern classic, these cocktails are crafted to elevate your cold-weather rituals. Raise a glass, unwind, and discover your new favourite way to toast the season.
Elevate Your Evenings with these Winter Cocktails
Winter Old Fashioned with Never Say Die Bourbon
A seasonal twist on a timeless classic, the Winter Old Fashioned is layered with spice, citrus, and the bold warmth of Never Say Die Small Batch bourbon. Whether you’re gathering with friends, winding down by the fire, or simply looking to elevate a quiet night at home, this winter cocktail captures the essence of the season: rich, aromatic, and wonderfully inviting. With a homemade winter syrup infused with cinnamon, cloves, and orange peel, every sip feels like a celebration of cold nights and cosy moments. Here’s how to make it your new Winter ritual:
Ingredients:
- 50ml Never Say Die Small Batch bourbon
- 10ml ‘Winter Syrup’ (available to buy here, or recipe below)
- 2 dashes Angostura Bitters
Add all ingredients to a rocks glass and fill with cubed ice or an ice block. Stir until well chilled and diluted, top up the ice if needed and garnish with a smouldering cinnamon stick.
To make your winter syrup:
If you fancy making your own winter syrup, you’ll need one cinnamon stick, 5 cloves, 2 strips of orange peel, 1 cup demerara sugar, and a 1/2 cup of water
Break the cinnamon stick up and add it and the cloves to a small frying pan and heat gently until the aroma of the spices becomes strong. Add the sugar, water and orange peel and bring to the boil while stirring to dissolve the sugar. Once all the sugar is dissolved and the liquid has come to a boil, strain the spices and peel out of the liquid, and allow it to cool before bottling. To extend the shelf life of the syrup, add 25ml of Never Say Die.
Tart London’s Foraged Winter Punch
Keep the spirit of folklore alive with this woodland-inspired punch. Using a bottle of Wild by Tart’s limited edition Bathtub Gin, this warm winter cocktail punch is delightfully cosy. It can be made in large batches, making it perfect for Winter-time hosting this festive season.
Ingredients:
- 250ml Tart x Bathtub Gin
- 150ml spiced sloe & bay syrup (recipe below)
- 50ml fresh lemon juice
- 500ml cloudy cider
- 250ml sparkling apple juice or soda water
To make your sloe & bay syrup:
Step 1: Forage & Freeze Your Sloes
Seek out Sloe blackthorn hedges, pluck the ripe purple berries, and freeze overnight – a simple alchemy that coaxes out their deep ruby juice.
Step 2: Make Spiced Sloe & Bay Syrup
Simmer sloes with sugar, bay, cinnamon, and cloves until the kitchen is fragrant and the syrup glows red as embers. Strain and cool.
To make your winter punch:
Method: Warm the cider and syrup gently, add Bathtub Gin and lemon juice off the heat. Pour into a punch bowl and serve steaming in mugs by the fire.
Midnight Pistachio Velvet
There’s something irresistibly indulgent about a winter cocktail that blurs the line between nightcap and dessert, and the Midnight Pistachio Velvet does exactly that. Decadent, silky, and just a little mysterious, it layers the rich depth of Project #173 Dubai Chocolate Rum with the creamy sweetness of Irish cream and double cream. Finished with dark chocolate and crushed pistachios, it’s a drink made for lingering moments — late-night conversations, festive celebrations, or simply treating yourself to something extraordinary. Elegant yet comforting, this is a true after-dark delight that brings a touch of luxury to any evening this winter.
Ingredients:
- 50ml Project #173 Dubai Chocolate Rum
- 20ml Irish cream (e.g. Baileys)
- 30ml double cream
Garnish:
- Grated dark chocolate or cocoa powder
- Crushed pistachios
Shake ingredients with ice, strain into a coupe glass, garnish with grated chocolate and pistachios.
Pumpkin Spice Espresso Martini
When the leaves turn crisp and the air fills with the scent of spice, it’s only natural to swap your everyday pick-me-up for something with a little more seasonal magic. The Pumpkin Spice Espresso Martini is exactly that — a rich, aromatic twist on a PSL that brings all the cosy flavours of autumn into one sophisticated sip. With the warming depth of Project #173 Pumpkin Spice Rum, balanced by coffee liqueur, fresh espresso, and a touch of agave, it’s the perfect cocktail as we move from Fall into Winter. Bold, smooth, and irresistibly spiced, it’s sure to be the star of any autumn gathering.
Ingredients
- 60ml Project #173 Pumpkin Spice Rum
- 30ml Coffee Liqueur
- 30ml Espresso
- 15ml Agave Syrup
Add liquid ingredients to a shaker with ice and shake well. Double strain into a chilled glass.
If you’re mixing up your winter cocktails in style, don’t miss our guide to the chicest autumn–winter fashion trends to pair with your next night in.
