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Getting The Most Out Of Your Roast Beef

Beef tastes amazing, and when done right, you're in for one of the best chow-down sessions of your life just from the sheer aroma and mouthwatering look alone. [...]

Beef tastes amazing, and when done right, you’re in for one of the best chow-down sessions of your life just from the sheer aroma and mouthwatering look alone. And, if you haven’t taken a bite out of good roast beef, then you haven’t lived life to the fullest yet, my friend.

However, with all the good things you can make with a beautiful cut of beef, there’s plenty of things that can potentially go wrong if you’re inexperienced and don’t know what you’re doing. But, for today, the negatives can take a backseat because we’ll be learning about the best flavors that go well with your roast beef.

How Can We Make It Better?

Surprisingly, achieving great taste with good roast beef is a complex process, and while it does look delicious from the get-go, the choice of ingredients and clashing flavors can amplify or hinder the taste profile. Unlike a good breakfast bake with sausages that you can finish under an hour, the roast beef recipes number in the hundreds and can take over two hours to cook. So, be ready to train like crazy because any good roast beef recipe requires skill to master.

#1 Add-in The Eggs

Coming in first, we have everyone’s favorite: eggs. These pair great with any breakfast beef recipe like steak and eggs matched with some toast and coffee because a lot of the broken down fat, flavors, and aroma found in eggs after cooking are also present in cooked beef. As a result, the common flavors and the new ones created with the pairing make them a great-tasting meal overall. Plus, if you’re looking to bulk up and get yourself a good source of protein, nothing matches this type of breakfast to start your day!

#2 Braised in Black Tea

If you’re looking for a more distinct taste, here at the second spot, we have black tea. Now, for most people, this may seem like the odd one out, but a lot of the smoky compounds and the strong flavor found in black tea can closely match that of roast beef and even take its flavor profile to new heights.

Whether braised to make a frothy and aromatic stew, deeply marinated in the rich flavor, or maybe even paired on the side, there’s no limit to intensifying flavor if you’re willing to try. You might also want to brush up on your teeth whitening maintenance because too much black tea can potentially stain your teeth.

#3 Crack Open a Cold One

A lot of people like to associate roast beef with a weekend of fun and relaxation, and here at the third spot, you can definitely crack a cold one if you’d like. Strong-tasting cold beers make an excellent pair with roast beef because it helps balance out the fat and the brothy texture improves the eating experience.

Plus, there’s a different brew for every piece of steak, and the variety takes it even further with new brews for every season, so you’ll find no shortage of great-tasting beers and drinks to enjoy. From a smokey whiskey sour to a bottle straight out of the cooler, the choice yours, and the sky’s the limit.

#4 Go Classic, Take Red Wine

With most restaurants under strict guidelines and your safety a number one priority, going out to experience fine dining isn’t much of an option now with the pandemic. But, who’s to say you can’t get yourself a bottle of red wine and take the classic route with your roast beef?

From a pot roast to a slow cooker and maybe even making a wine sauce, there’s no end to how well red wine goes with roast beef. The nutty aroma, blending with sweet and sour flavors, give you a clashing of taste when paired and done well.

#5 A Nice Beef Sandwich

Lastly, if you can’t be bothered to spend extra hours preparing and cooking, you can also opt to make a nice beef sandwich. Sure, it may not be as extravagant or flavorful as the other options, but that doesn’t mean it doesn’t taste as good and maybe even better depending on your preferences.

From caramelized onions to melted cheese and your choice of toppings, a good roast beef sandwich is easy to make and can be done in less than 30-40 minutes if you’re quick enough. Plus, it’s easy to keep on the side of the table if you need something to snack on while you work from home.

Experiment To Your Heart’s Content

Overall, roast beef goes well with a lot of things, but the enjoyment part is all up to you. So, don’t be afraid to experiment to your heart’s content and see which ingredient satisfies your roast beef cravings the most!

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Laura.Bartlett

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