Grilling season is in full swing, and there’s no better way to make your barbecue more flavorful than by adding some delicious grill seasonings. Whether you’re a master griller or just starting out, these top-rated grill seasonings will help you take your cooking skills to the next level.

1. Montreal Steak Seasoning

This is a classic combination of herbs and spices that adds depth and flavor to any steak. It typically contains garlic, black pepper, salt, coriander, dill seed, red pepper flakes, and onion powder. This seasoning creates a savory crust on the outside of the steak while keeping the inside juicy and flavorful. To use Montreal Steak Seasoning on your steaks, simply sprinkle it generously on both sides before grilling over high heat. For best results, let the steaks sit at room temperature for 30-60 minutes before grilling.

2. Lemon Pepper Seasoning

Lemon Pepper Seasoning is a zesty blend of lemon zest and black pepper that adds brightness to chicken or fish dishes. The citrusy flavor of such grill seasonings pairs well with seafood like grilled shrimp or scallops. Use Lemon Pepper Seasoning on chicken or fish fillets before grilling them over medium heat for approximately 5-7 minutes per side until fully cooked.

3. Mesquite BBQ Rub

This is perfect for those who love smoky flavors in their meat dishes. The blend of paprika, sugar, garlic powder, and cumin combined with mesquite smoke flavors provides an intense burst of smokiness that will elevate any grilled meat. To achieve this delightful flavor profile for your ribs or brisket, first coat it with olive oil, then apply this rub liberally, covering all surfaces completely. Using the indirect cooking method, cook low and slow till the internal temperature reaches between 198° F – 205° F, then enjoy the tastiest meat ever!

4. Jamaican Jerk Seasoning

Jamaican Jerk Seasoning uses a unique blend of warm spices, such as allspice and cinnamon, combined with heat from scotch bonnet peppers that add a crisp, spicy flavor to any dish. This rub can be used on pork or chicken and will produce mouth-watering results. Apply Jamaican Jerk seasoning evenly over your poultry or ribs, then let it sit for at least an hour before grilling. This seasoning pairs beautifully with mango salsa, so don’t hold back from adding some.

5. Herbes de Provence

Herbes de Provence is a traditional French herb blend consisting of rosemary, thyme, oregano buds, and lavender flowers. That’s right; this interesting combination introduces light floral aspects to meat dishes. This convenient blend works well on poultry dishes; mix freely with olive oil to create a marinade that makes the flavors sing in your grilled chicken breast recipe.

6. Chili-Lime Seasoning

Chili-lime seasoning brings a tangy, sweet-sour taste mixed with a spicy chili flavor profile for seafood recipes like shrimp tacos or grilled fish fillets. Mix together chili powder and lime juice to imbue them into the meat before grilling. As usual, the result should be zesty textures that pop vibrantly in every bite.

7. Italian Herb Seasoning

Italian herbs are guaranteed to attract everyone, combining sage, basil, rosemary, and red pepper flakes with garlic granules. Utilizing this phenomenal spice for various meats like beef or lamb kebab enhances the taste experience and makes them more flavorful. A popular way of using Italian Herb Seasoning on kebabs is adding four teaspoons of spice mixture to slices or cubes of lamb /beef. Brush each side with olive oil, then grill onto skewers at medium heat for 3-4 minutes per side until cooked through: voila – the perfect end result.

8. Smoky Chipotle Seasoning

This seasoning has a unique flavor profile that adds depth to any meat dish with its smoky and slightly sweet taste. Perfectly paired with grilled shrimp, chicken, or carne asada tacos, you can even use it as a rub before cooking for great results. Mix spices, such as chipotle powder and smoked paprika, onto some olive oil, then coat the meat generously and give them enough time for the flavors to sink in before grilling over medium heat at 3-4 minutes max per side.

Wrap-Up

Grilling is a wonderful way to cook food since it allows you to bring out the best flavors with simple ingredients. Utilizing top-rated grill seasonings like Montreal Steak Seasoning and Lemon Pepper Seasoning on fish or chicken recipes can enhance their natural beauty! If you’re looking for more complex tastes, try Mesquite BBQ Rub, Jamaican Jerk Seasonings, Italian herbs, and the perfect Lamb/Beef skewer kebab recipe. Bring your tastebuds alive by mixing Chili-Lime spices beforehand with vegetables and seafood-based dishes alike. Treat yourself and experience what was once just dinner becoming a no-regret indulgence!

Author

Northern girl Laura is the epitome of a true entrepreneur. Laura’s spirit for adventure and passion for people blaze through House of Coco. She founded House of Coco in 2014 and has grown it in to an internationally recognised brand whilst having a lot of fun along the way. Travel is in her DNA and she is a true visionary and a global citizen.

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