A dazzling evening with Brasserie of Light

Our girl Hannah Tan-Gillies ventured to Brasserie of Light, one of London’s most dazzling dining spaces for a truly spectacular evening One step into this majestic palace of glass [...]

Our girl Hannah Tan-Gillies ventured to Brasserie of Light, one of London’s most dazzling dining spaces for a truly spectacular evening

One step into this majestic palace of glass, crystal and pure, tantalising atmosphere — and you’ll easily why Brasserie of Light is one of London’s most impeccable dining destinations.

We were led to our booth, coloured in a cool pastel blue, facing the double-height windows that overlooked Duke Street. Behind us was the restaurant’s centrepiece, the infamous crystal-encrusted Pegasus sculpture by Damien Hirst. Pegasus is frozen in time, in that moment before taking flight, as if signalling the grandeur of the culinary journey we too were about to embark on.

The menu is an eccentric blend of British classics and pan-Asian cuisine. A blend of East and West, it offered plenty of pizzazz using the best seasonal ingredients you can find.  We started with a Peach Bellini as an aperitif, swiftly followed by the Seared Scallops, Pea Purée, and Broad Beans, and Tuna Carpaccio with Citrus Ponzu sauce, Spiced Avocado Purée, and Sesame Seeds. The scallops were firm yet succulent, offering rich sea flavours balanced with a citrus twist, while the Tuna Carpaccio was exceedingly fresh.

We followed with the Bang Bang Chicken Salad, with just the right amount of spice, that was a crunchy, sweet, and savoury explosion on the palate.

For the mains, we sampled the Aromatic Duck Curry, another Pan-Asian inclusion in the menu, that was rich and creamy, perfectly accompanied by a bowl of steaming jasmine rice. We also tried the Miso Black Cod, which arrived wrapped in a leaf, almost folded like an origami paper boat, and perfectly seasoned with Picked Fennel and Miso Sauce.

As someone suffering from dairy, egg, and wheat intolerances, finding an appropriate dessert is often difficult and sometimes downright impossible, but Brasserie of Light certainly found a way.

Continuing with its show-stopping theme, I tried the ‘Dessert Island’ which was very much a wonderful, intricately displayed concoction of fruits and sorbets.

After more than a year of home-cooked meals and takeaways, Brasserie of Light certainly makes a case for the soul-enriching glamour of the restaurant dining experience. From décor to menu and service, Brasserie of Light was faultless. A testament to why we should be dressing up, going out and returning to our favourite restaurants as soon and as often as possible.

WWW.BRASSERIE-OF-LIGHT.CO.UK

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