Nestled in the iconic Waldorf Hilton Hotel in the heart of London is The Parrot, a stylish tropical hideaway with a brand-new cocktail menu bursting with a selection of tasty tipples. The bar, just a stone throw from some of the major West-End theatres is a great location for a pre-show drink.
The bar’s exotic namesake is alluded to in the interiors, from walls lined with bespoke, hand-painted palm wallpaper to lush foliage and an abundance of greenery planted throughout the space. The plush velvet seating in rich turquoise and midnight blue alongside metallic and rattan detailing draw on the opulence of the historic hotel. The bar front itself is decorated in luxurious teal fish scale tiles beneath exposed Edison filament bulbs, conjuring the moody, atmospheric feel of the speakeasy.
The Parrot’s Bar Manager, Massimiliano Terrile, has designed a menu jam packed with tropical-inspired coolers with fresh and zesty flavours to suit every taste. Team Coco was invited down to the launch party and got to sip and shimmy the night away while nibbling on some delish dishes such as Wagyu beef with pickled enoki, wasabi & pineapple and poached lobster with mango, served with edamame beans, macadamia nuts & yuzu and Quinoa with avocado, sesame, pomegranate & mango, bringing light, exotic flavours to this stylish, tropical venue. Here’s some of our favourite cocktails.
Parrot Puffer
Made with Absolut Elyx Vodka, seasonal fruits and vanilla ice cream, the Parrot Puffer is drizzled with syrup and served in one of the bar’s Instagram-worthy parrot shaped glasses.
Blossom Parakeet
Made with Auchentoshan double oak infused with plum, camomile cordial and ginger ale.
Cockatoos
Made with Black Cow Pure Milk Vodka, bitter XO, cider evaporation and cardamom syrup.
Book your table at The Parrot via www.theparrotldn.co.uk
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