Tucked away in the bustling streets of Marrakech’s medina, Le Trou au Mur is redefining restaurant culture in Morocco by focusing on what it knows best – community. Inside a discreet doorway and at the top of a narrow staircase, Le Trou au Mur offers a delicious escape to the fast-paced atmosphere of the city.
Le Trou au Mur comes from hospitality visionary, James Wix. The long-time Marrakech resident also owns the luxury hotel next door, Le Farnatchi, along with the award winning Farnatchi Spa located just down the street.
A Menu Shaped by Stories, Culture & Community
Drawing inspiration from his close-knit team, Wix created a menu that celebrates the history and culture of everyone who makes this restaurant work. From concierge to kitchen porter, every member of the Le Trou au Mur played a role in crafting the menu.
Wix wanted to create a restaurant that captures the essence of the home he has found in Marrakech, one that celebrates the collective taste of the diverse culture. He asked each of his staff members to bring him a recipe that is personal to them, one that reflects true Moroccan cuisine. The menu is a collection of familial recipes, childhood memories, and comfort foods. Whether you’re a local or visiting from across the world, Le Trou au Mur offers you an authentic taste of Marrakech.
Discovering Le Trou au Mur — A Marrakech Hidden Gem
In a city of nameless streets and unmarked doors, it can be easy to get lost. But if you’re up for the journey, Le Trou au Mur can be your refuge from the rich aromas and colorful sights this city has to offer. Translated to “the hole in the wall”, this hidden gem offers a variety of tasty experiences. From a rich pumpkin ravioli to a traditional offal medley, Wix has created a true cultural collage expressed through the hands of his chefs.
The menu reads like a love letter to travel enthusiasts. With French, English, Irish, and Moroccan influences, there is truly something for everyone. From familiar favorites like côte de boeuf and shepherd’s pie to cultural specialties like stuffed poussin and m’rouzia, you are sure to find something you love.
The restaurant features a rotating weekly menu, highlighting a couscous and tagine of the day. Couscous is a traditional North African pasta made from light, fluffy semolina pearls. Le Trou au Mur enhances its couscous by adding a wide range of toppings. From tender lamb and candied walnuts to chicken with sweet tfaya, there is a variety of ways to enjoy the Moroccan staple.
The Dining Experience — Ambience & Atmosphere
While enjoying the carefully crafted menu, visitors also get to experience the eclectic design and stunning views that the restaurant offers. A rooftop view of the medina’s winding cobblestone streets and a cozy dining room offer a quiet spot to take a bite of Moroccan culture.
The black-and-white chevron floors are paired with a lime green banquette to enhance the playful atmosphere. The walls are lined with oil portraits to capture a piece of history within the modern design. The lack of harsh lines through rounded seating and curved archways creates a calm and intentional dining space.
Moroccan food culture revolves around hospitality and communal dishes. It is common to experience a meal sharing a table with strangers. The dining room at Le Trou au Mur symbolizes this ideal by creating an area that feels familiar and fresh. The laid-back ambiance reflects the community-focused roots the restaurant was built on.
The rooftop dining area showcases stunning views of the medina and provides guests a tranquil getaway from the lively streets below. If you’re not in the mood for a meal, stop by for an expertly crafted cocktail or decadent dessert and take in the striking Marrakech views of the terracotta rooftops and vibrant markets. Whether you’re just visiting or here to stay, Le Trou au Mur will offer you a little taste of home.
TO BOOK:
Le Trou au Mur
39 Derb el Farnatchi, Rue Souk el Fassis, Qua’at Ben Ahid, Marrakech Medina
+212 (0) 524 384 900
info@letrouaumur.com
www.letrouaumur.com
Written by Grace Williams
