There are some rather delicious food & drink gifts to buy for your vegan friends this Christmas, so #TeamCoco has put together a list of three favourites that even non-vegans will love. You’re welcome!
Obviously no Christmas food list is complete without cheese and pickle, yet vegan cheese can be so unbelievably tricky to buy. Check out this rather fabulous vegan cheese and pickle hamper.
Branston x La Fauxmagerie. Priced at £25, available from https://lafauxmagerie.com
Limited Edition taster hampers are available until the end of December, and contain Farmhouse by Kinda Co. & Branston Small Chunk Pickle – a semi hard cheddar style cheese made from cashew nuts, with a strong cheddar profile and sweet buttery notes. Papa Rica by I Am Not Ok and Branston Original Pickle – a smooth, smoky cashew cheese with a bold hit of paprika. Muenster by The Arty Vegan and Branston Smooth Pickle – a perfect smoky vegan cheese to spread on crispbreads.
Don’t we all look forward to a festive tipple at Christmas, and what better than creamy, nutty, caramel vegan cocktail.
The Infusionist Caramel and Hazelnut Rum Liqueur is a vegan rum, priced at £9.99 per bottle from Aldi – www.aldi.co.uk
Caramel Frost Cocktail
50ml The Infusionist Caramel and Hazelnut Rum Liqueur, 25ml vegan almond milk substitute, 25ml vegan plant double alternative to dairy cream, 2 drops of Aldi’s Moroccan Almond Extract, Moser Roth vegan-friendly Luxury Dark Chocolate
1. Add all ingredients to a shaker with cubed ice
2. Shake until the outside of the cocktail shaker turns cold
3. Strain into a chilled coupette (or martini glass)
4. Garnish with grated Aldi’s Moser Roth Luxury Dark Chocolate shavings
Firetree Collection, Gift Box Five Bar, priced at £35, available from www.firetreechocolate.com
Firetree, the super-premium vegan-friendly chocolate brand gift box has been created to emphasise Firetree’s taste, quality and premium credentials and are the ideal presents for all your vegan friends and family this Christmas.
Containing 5 bars of beautifully crafted chocolate, ranging from 72% to 84% cocoa, grown in volcanic soil – a true exploration in taste.