Christmas may be over but Six by Nico is carrying the festive cheer all the way through to joyful January with the ‘Miracle On’ Christmas menu.
There’s a story every six weeks at Six by Nico, and the ‘Miracle On’ menu – which was launched on the 14th and will run until the 9th of January is certainly one worth telling.
The six-course menu is a celebration of old-fashioned nostalgia. From Christmas traditions to festive decorations, the menu is a journey back to Christmas spent with family – and serves as a reminder of why we cherish it so much today.
The ‘Miracle On’ menu was inspired by beloved Christmas themes and goes like…
- Memories of a Christmas Market – Smoked Sausage & Onion Compote, Smoked Sausage Espuma, Crispy Potato, Gherkins & Pickled Shallots
- Partridge in a Pear Tree – Partridge, Duck & Chicken Boudin, Haricot bean, Pickled Walnut & Salsify
- Who Doesn’t Like Brussel Sprouts – Chanterelle Mushroom, Sprout Tops, Ewes Cheese Royale, Confit Egg & Fermented Black Garlic
- Smoked Salmon Blinis – Smoked Salmon, Celeriac, Queen Kale & Granny Smith Apples, Smoked Caviar & Potato Blini Foam
- Festive Fun and Game – Haunch of Venison, Game Pie, Jerusalem artichoke, Toasted Hazelnut Emulsion & Sherry Juś.
- Buche De Noel – Dulce de Leche Mousseline, Sour Cherry, White Glacage & Hazelnut, Chocolate Aero
Commenting on his latest culinary masterpiece, Nico Simeone said: “Nothing will stop us all from having a fun-filled Christmas this year, and I think we all appreciate festivities more than ever.
Most of us are familiar with the traditional Christmas lunch and all the trimmings but this December, our team at Six by Nico wanted to bring the magic of Christmas nostalgia to the plate with our ‘Miracle On’ menu and create the perfect Christmas dining experience for all of our customers”.
Miracle On is open from midday, Monday through to Sunday in Six by Nico Canary Wharf. Each six-course menu will be available from noon. The menu will be priced at £37 per person with the option to enjoy an expertly selected wine pairing for an additional £33 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as festive inspired snack sides, such as Sourdough bread with festive spiced chicken fat butter and Pigs in blankets; smoked ham hock and pancetta ballotine from £5.
Our #TeamCoco review is coming soon – so watch this space
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