Glass display cases are used by coffee shops, grocery stores and bakeries to entice people into buying their pastries or cakes. Many people are lured into impulse buys when they see these baked treats on display. Restaurants also make use of bakery cases to showcase their in-house desserts. There are various types of display cabinets available for different kinds of business necessities, from small countertop cases to the larger refrigerated floor standing cabinets.
What Are The Benefits Of Using Display Cases?
Bakery and pastry display cabinets are advantageous to both the business owner and customer. The confectionaries that are served to customers remain fresh and more sanitary while the owners can put all their delectable goods on display for sale.
Keeping It Fresh
There is only a short window of opportunity to sell baked goods while they are still tasty and fresh. With a display case, the goods can stay fresh for longer while the selling window is increased enhancing the chances of selling more products throughout the day. The refrigerated cases are particularly suitable for keeping fresh foods fresh, eliminating having to throw products out.
Displaying Goods With The Aim To Attract Customers
Eye-catching displays can make your establishments stand out and encourage customers to buy something while they’re waiting in line at the checkout point. The best ways of utilizing your cake display cases are:
• Having staff pointing them out when customers are checking out.• Displaying items that are for sale in the case.• Using displays that necessitate employees to pick out the items. This will encourage interaction between the employee and customer, allowing more opportunities for making recommendations.
Many establishes use display cases for selling their packaged foods, pre-made food such as sandwiches and baked goods. They come in especially handy when customers are waiting in line.
More About Display Cases
There are different kinds of display cases. Some allow a self-serving option to customers while with others the customers are served by staff members. If you want to warm food up or keep it fresh for longer, a refrigerated display case is the suitable choice. Non-refrigerated cases are perfect for bakeries that are selling pastries or throwing out the ones that are no longer fresh.
With this option food can be kept at a precise temperature until being served. Many shops or businesses use them for displaying salads and sandwiches. Some of these display cases have a self-serve function for customers, however most of them are designed for employees to access them and serve customers. This eliminates the risk of theft and keeping unwanted germs at bay.
Bakery cases which are at room temperature permit easy access for employees and customers to food items that are up for sale. These units usually fit on countertops and are small in size. Fast-moving pastries and other baked goods are usually placed in them. Display cases must be replenished a few times per day to keep things fresh and tasting better.