Pub in the Park is back! From London to Marlow, the UK’s best gastropubs, renowned chefs, and incredible live music acts will come together to deliver an unforgettable weekend of gourmet delights and fun. Get ready for the ultimate food, drink, and music festival as Pub in the Park returns in 2025.
Curated by the legendary Tom Kerridge, this year’s festival promises to be even bigger and better with exciting new additions to the line-up.
New Pubs and Chefs Lead the Charge
Pub in the Park is all about celebrating the UK’s gastropub scene, and this year, there are some fantastic newcomers. In London, which will take over Gunnersbury Park from May 30 to June 1, the festival will feature exciting spots like Guy Ritchie’s Lore of the Land, Bouchon Racine at The Three Compasses, and the mouth-watering Caribbean-inspired pub The Brave by chef James Cochran.
Expect some of the hottest pubs in town, including The Butchers Tap & Grill, The Grazing Goat, The Tamil Prince, The Bull & Last, and Duck & Rice, to showcase their innovative takes on pub fare.
Meanwhile, in Marlow, dubbed Britain’s foodiest town, the festival (May 15–18) will welcome a fantastic mix of established culinary stars and fresh talent. Michelin-starred chef Simon Bonwick will join the already impressive roster, alongside chefs like Raymond Blanc OBE, Yotam Ottolenghi, and TV favourites Matt Tebbutt and Simon Rimmer.
The popular Grazing Goat, Candice Brown’s The Green Man, and viral sensation Ginger Wings are among the exciting new pub additions.
Musical Legends Take the Stage
As always, Pub in the Park wouldn’t be complete without its stellar music line-up. At London, the opening night will bring the Battle of Britpop with performances from Blur2 and Noasis, celebrating 30 years since Oasis and Blur fought for the number 1 spot in the charts. Plus, Chris Moyles will bring the ultimate 90s Hangover DJ Set.
In Marlow, the music line-up is just as exciting, with performances from Jess Glynne, Squeeze, Billy Ocean, Will Young, Pixie Lott, and Daniel Beddingfield. And don’t miss the iconic Dizzee Rascal and Squeeze adding to the festival’s electric atmosphere.
More Than Just Food and Music
Pub in the Park isn’t just about indulging in incredible food and grooving to live music. Expect a full itinerary of hands-on experiences, including fire pit masterclasses, exclusive Q&As with top chefs, live cooking demos in the Miele Kitchen Studio, and independent food and drink producers. Plus, Chapel Down will be on hand as the festival’s sparkling wine sponsor, bringing delicious drinks to the table.
Don’t Miss Out!
Tickets are already on sale, so be sure to grab yours and prepare for a weekend packed with mouth-watering dishes, great drinks, and fantastic entertainment. Whether you’re in it for the food, the music, or the overall vibe, Pub in the Park 2025 is the place to be.
For more details and to purchase your tickets, head to Pub in the Park’s official website
