Claridge’s & Richard Hart: A Delicious Collaboration.

Claridge’s, the epitome of timeless elegance and luxury, is no stranger to hosting world-class dining experiences. From its Michelin-starred restaurant to its iconic afternoon tea, the hotel has long been a destination for those seeking the finest food and hospitality. With Richard Hart joining the fold, Claridge’s is set to elevate its reputation even further by bringing artisanal baking to the heart of Mayfair.

Richard Hart, a British-born baker with a global reputation, is celebrated for his mastery of sourdough bread and innovative pastry approach. Richard is best known for working at Tartine Bakery in San Francisco, one of the most iconic bakeries in the United States. There, he worked alongside renowned baker Chad Robertson, the bakery’s co-founder, and played a crucial role in perfecting the sourdough and other bread recipes that made the bakery famous.

Following his time at Tartine, Richard Hart opened his own bakery, Hart Bakery, where he focused on crafting high-quality artisan breads and pastries. 

What to Expect when Richard Hart Opens His New Bakery at Claridge’s

While details about the menu of Richard Hart’s New Bakery at Claridge’s are still very much under wraps, we know it will celebrate British nostalgia, which is refreshing as everyone seems to be obsessed with French-style patisserie. Richard Hart’s signature style will be at the heart of everything. Known for his perfectly crusty sourdough loaves, flaky pastries, and inventive flavor combinations. 

We did have a chance to chat with Richard about what he’s most excited about,  and one thing for sure is his take on the nostalgic Fondant Fancies.  You know the little cube of sponge covered in a glaze.  They happen to be my personal favourites. 

Why Richard Harts New Bakery at Claridges is a Big Deal

Richard Hart and Claridge’s collaboration is more than just a new bakery—it celebrates craftsmanship, tradition, and innovation. This venture represents a homecoming for Hart, bringing his expertise back to London and introducing his artistry to a new audience. For Claridge’s, it’s an opportunity to further cement its status as a culinary destination.

This bakery is also a testament to the UK’s growing appreciation for artisanal baking. As more people seek high-quality, handmade bread and pastries, Hart’s arrival at Claridge’s is perfectly timed to meet this demand.

Mark Your Calendars

Richard Hart new bakery at Claridge’s is set to open in the summer of 2025, and anticipation is already building.  Whether you’re a local or a hotel guest, this new addition to Claridge’s will become a must-see destination. Imagine starting your day with a freshly baked croissant and a cup of expertly brewed coffee or picking up a loaf of sourdough to take home—this is the kind of experience Richard Hart’s bakery promises to deliver.

Final Thoughts

Richard Hart’s new bakery at Claridge’s is more than just a place to enjoy exceptional bread and pastries; it’s a celebration of the art of baking. With Hart’s unparalleled skill and Claridge’s commitment to excellence, this partnership is poised to create something unique.

So, mark your calendars for summer 2025 and get ready to indulge in what’s sure to be one of London’s most exciting Bakery openings. Whether you’re a longtime fan of Richard Hart’s work or new to artisanal baking, this bakery is not to be missed.  

If you can’t wait, Richard’s New Book, Intuitive Sourdough Baking, is out now. It is a baking masterclass designed for novice bakers and seasoned professionals. Hart shares his wealth of knowledge, offering step-by-step instructions, personal anecdotes, and expert tips to help readers master the art of baking.