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A terrace with tables and chairs set beside the river at Sam's Riverside's Champagne Terrace, offering outdoor seating with views across the water in a relaxed, open-air setting.

Sam’s Riverside: Why Londoners Are Swapping Rooftop Bars for this Champagne Terrace

Adele Cardani visits Sam’s Riverside in Hammersmith, where Thames-side views, a relaxed atmosphere and standout food make for a memorable dining experience.

Adele Cardani visits Sam’s Riverside in Hammersmith, where Thames-side views, a relaxed atmosphere and standout food make for a memorable dining experience.

For years, the recipe for a London summer evening seemed set in stone: squeeze into a rooftop bar in Soho or Shoreditch, pay premium prices for a cocktail, and battle the crowds for a glimpse of the skyline. But increasingly, Londoners are looking elsewhere for their al fresco fix, swapping busy central hotspots for neighbourhood destinations that offer better food, better views, and a far more relaxed atmosphere.

After an evening at Sam’s Riverside in Hammersmith, it’s easy to understand why. Perched on the banks of the Thames with views across the water and Hammersmith Bridge, Sam’s offers a relaxed riverside setting. The pace is slower, the atmosphere calmer, and importantly, the food makes it a worthwhile destination.

Pommery Champagne Brings a Fresh Appeal to the Summer Terrace 

This summer, the partnership with Pommery Champagne adds another layer of sophistication to the terrace. There’s something undeniably indulgent about sipping a chilled glass of Champagne while watching boats drift past, and it feels worlds away from elbowing your way through packed central rooftops. The pairing makes particular sense given the restaurant’s seafood-led offering, although the full à la carte menu is available outside, meaning you can settle in for a proper meal rather than just drinks and snacks.

Celebrating the Best of British Ingredients

My meal began with the Wye Valley asparagus served with a crispy fried egg and hollandaise sauce, a seasonal dish that celebrated British produce at its finest. The asparagus retained just the right amount of bite, while the crispy egg added texture before giving way to a perfectly runny orange yolk that melted effortlessly into the silky hollandaise. 

For my main course, I chose the Courgette, Stracciatella & Lemon Ravioli with wild garlic and basil pesto. I’ll admit that ravioli is rarely my first choice when dining out. Too often, restaurants serve three lonely parcels swimming in sauce, leaving you questioning whether you’ll need a second dinner on the way home. Thankfully, Sam’s couldn’t have been further from that stereotype.

A table with a glass of champagne and a plate of ravioli
Image supplied by Amy Williams Consultancy

The portion was generous, making it feel excellent value for money, while every mouthful delivered delicate pasta wrapped around creamy stracciatella and fresh courgette. The addition of lemon was particularly clever, cutting cleanly through the richness of the cheese to create a dish that felt light, bright, and perfectly suited to summer dining. It struck a balance between comfort food and seasonal freshness, proving that vegetarian dishes needn’t compromise on indulgence.

Finally, dessert was a brownie ice cream sundae topped with generous pieces of honeycomb. The contrast between warm, fudgy brownie, cold vanilla ice cream, and crisp honeycomb gave each spoonful a different, satisfying texture. Undeniably decadent, it rounded off the meal on a satisfying note. 

Asparagus dish
Brownie sundae

Why Sam’s Riverside is Worth the Trip

Beyond the food, what really makes Sam’s Riverside stand out is its sense of place. London has no shortage of fashionable openings or social-media-ready terraces, but relatively few combine atmosphere with genuinely memorable cooking. Here, the riverside location encourages diners to slow down and enjoy the surroundings instead of rushing to the next venue.

Sam's Riverside entrance
Image supplied by Amy Williams Consultancy

The menu caters just as comfortably for those seeking a celebratory Champagne lunch as it does for diners craving a casual burger and chips, with dishes ranging from risotto primavera and crab soufflé to fruits de mer, Cornish lamb rump, and aged Hereford ribeye. It’s broad without feeling unfocused – reflecting a confidence in quality seasonal ingredients. 

As London’s dining habits continue to evolve, perhaps the biggest luxury isn’t another buzzing rooftop bar after all. Perhaps it’s finding somewhere that offers exceptional food, beautiful surroundings, and enough space to actually enjoy both. If that’s the future of summer dining, Sam’s Riverside is already ahead of the curve.

To explore seasonal menus and reserve a table, visit www.samsriverside.co.uk.

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