Our girl Hannah Tan-Gillies went to Burger & Lobster, a must-visit in every Londoner’s foodie hit-list to try its new burger collab with doughnut specialists Crosstown.

Every Londoner will have countless memories at Burger & Lobster (obviously one of the best restaurants in London) which we think has very much earned its reputation as the most beloved burger (and lobster) joint in town. This holiday season though, Burger & Lobster is taking it up a notch by reimagining its beloved burger with Crosstown doughnut buns? Scandalous? Sinful? Why yes indeed.

Move over chicken and waffles, because this is Team Coco’s newest favourite sweet and savoury combo. The burger combines three succulent beef patties, cripy smoked bacon, tangy blue cheese sauce, sitting in between two delectable Tongan Vanilla Bean Glaze dougnuts from crosstown.

Served with Burger & Lobster’s signature crispy fries and ranch dressing and is available at a very reasonable £20. It launched across all nien Burger & Lobster locations on 25 Octobr and has been changing lives since.

Elsewhere in the menu, we of course sampled all the other Burger & Lobster classics such as the Steamed Lobster, Tabbouleh Salad, Tempura Black Tiger Prawns and the always delicious Chunky Truffle Chips. All regular menu items were unsurprisingly delicious, which just shows why Burger & Lobster has maintained its reputation as one of the most well-loved restaurant chains in town throughout the years. We shall surely be back, many many more times, in the years to come.

Book a table now at Burger & Lobster