Tag

food

Browsing

So, recently, my fiancé and I decided to shake mid-week dinners up a bit and dive into the culinary wonderland that is Six by Nico in Leeds.

Leaving the cars at work, it was the full shebang for us- wine pairings, aperitifs,  and all!

Stepping into such a beautifully decorated and friendly restaurant gives you the vibe that even to sit down at the bar you’d get a £100 charge, but Six by Nico exudes quality and luxury without the high price tag.

Greeted by attentive staff in a casual and friendly but ‘we’re on it’ kind of a way, just makes you feel special no matter who you are and what level of luxury you’re used to. It’s 5-star service at Six by Nico.

The Menu

We arrived during the Street Food stint. So, every six weeks the menu changes, making the experience even more exciting for plebs like us.

This menu was a tantalizing trip around the globe with the best of every country offered up in fine-dining style. The menu promised a global flavour fiesta, and we were totally into it.

This gastronomic adventure unfolded like a masterpiece, weaving together flavours that left us utterly spellbound. We’re talking about a next-level experience that had us, a travel and food loving couple, laughing out loud as the flavours danced around our palates. 

Course One

Our dining adventure kicked off with the Seoul-inspired Gochujang Pork Steamed Bun. The harmonious blend of flavours from the chili oil, ginger, and pickled mushroom created a starting point from which we weren’t sure how it could get better… but it did!

Course Two

In Goa, the second course unfolded with a box-office Samosa that captured the essence of spiced onions and pickle, transporting us to the streets of India.

The vibrancy and authenticity of each dish were remarkable, it was now that we understood that this was going to be a hell of a ride!

Course Three

As we journeyed to Istanbul for the third course, the Kebab stole the spotlight. The Lamb Belly, roasted cabbage, pickled golden raisins, salsa verde, and roasted garlic foam culminated in a symphony of textures and tastes. Personally, I don’t know how I’ll be able to live the rest of my life without having that lamb again, I can’t stop thinking about it!

Course Four

Our culinary exploration continued with the vibrant streets of Mexico City, where the Fish Taco emerged as a masterpiece. The coal fish, barbecue corn, smoked jalapeno, and tomatillo salsa melded together in a medley of flavours that left an indelible mark on our palates and memories.

Course Five

The Jakarta-inspired Satay, our fifth course, showcased the kitchen’s finesse with a Chicken Satay leg roulade, shallot jam, satay sauce, peanut crumble, and pak choi salad.

But the main character of that fifth course was the ‘add on’… the prawns. I CAN’T STOP THINKING ABOUT EATING THE DAMN GRILLED PRAWNS. Stunning. I need these in my life at all times please.

Course Six

Sadly, this is the only course I was let down on but my Fiancé loved the dessert. Cocoa Mousselline, Coffee, Leche & Buttermilk- all things I love… but all things I can’t have unfortunately. I was given something as an alternative but it wasn’t the best.

Gluten-Free and Dairy-Free

Now, the menu above was all of the things that my fiancé could eat, for me the kitchen prepared a gluten and dairy free option for every single course, including the mac and cheese starter bites.

When I tell you I had the best dining experience still and the flavours and textures of everything (even the gluten free bao bun!) were insane. Six by Nico I am so grateful to you for that.

Six by Nico

Madly in love with the place after this visit, we find ourselves once again drawn to the allure of Six by Nico, and we’ve booked to go again.

This time indulging in the captivating “Best of 2023” menu. And yes, we’re doing the wine pairing, snacks, and the ‘add on’ for dish number 5. And in total it’ll probably only cost us about £110 each.

From the accommodating staff to the chic ambiance, and the culinary excellence that graced our taste buds, Six by Nico has established itself as a culinary gem in Leeds in our opinion. People of Leeds, please do secure your place for this unparalleled gastronomic journey.

Book now at sixbynico.co.uk.

With Christmas around the corner, everyone is on the look out for the best bottle of bubbles to pop on Christmas day. The House of Coco team have tried and tested some of the finest English Wine to bring home this festive season. Hattingley Valley offers a delicious Blanc de Blanc that is a complete crowd please this yuletide, stunning Rosé wines which can be incorporated into a luxury gift set and a Classic Reserve NV Anniversary Magnum which is not to be missed.


Hattingley Valley Blanc de Blancs 2015 (£44) – The ideal festive fizz

Hattingley Valley specialises in premium, award-winning sparkling and still English wines made in Hampshire, using grapes grown on site and from vineyards across the South of England. If you are heading home for Christmas and want to impress the family with some bubbles, look no further than the Blanc de Blancs 2015 (£44). Pale gold in colour, the Blanc de Blancs 2015 is made from the finest Chardonnay grapes and boasts wonderfully bold, crisp acid flavours and a creamy finish. This bottle is a delicious accompaniment to any Christmas cheeseboard, an ideal festive fizz. All wines are available by the bottle, case and can be presented in a beautiful gift box, making the perfect Christmas present too.

www.hattingleyvalley.com/collections/the-hattingley-shop

Hattingley Valley Luxury Gift Set – The perfect gift for the wine connoisseur

Hattingley Valley’s Luxury Gift Sets come in one, two and three-bottle options and are beautifully packaged in elegant navy boxes with gold detailing. Choose from the award-winning Classic Reserve NV, Rosé 2019, Blanc de Blancs 2015 or the Kings Cuvée 2015. The single bottle gift including two elegant champagne tulip glasses, a Hattingley Valley bottle stopper and a waiter’s friend corkscrew. Gift boxes start from £65 for the single bottle; the duo from £90; and the trio from £125. Standard single box sets are also available from £40 with all gift sets having the option for personalisation with a handwritten note for that extra special touch this Christmas.

www.hattingleyvalley.com/collections/luxury-wine-gift-sets

Limited Edition Anniversary Magnum Release – A New Year’s Eve Must Have

Having planted their first vines in 2008, Hattingley Valley has recently released a unique, limited-edition Classic Reserve NV Anniversary Magnum (£95) marking the release of its first ever vintage in 2013 – perfect for New Year’s Eve celebrations and to see in 2024. Looking back on a decade of award-winning vintages, innovation and excellence and to honour the significant milestone, this exclusive 10-year anniversary NV magnum has been crafted from the 2016 harvest, an excellent but limited vintage that demands to be tasted. This limited-edition Classic Reserve NV is a true crowd pleaser and perfectly encapsulates the brand’s signature style.

The Classic Reserve NV Anniversary Magnum has an elegant bronze gold colour with delicate aromas of nougat, orange peel and citrus. Biscuit, pears and green apple notes on the palate with a hint of nuts are followed by a juicy bright acidity and a complex long finish. The bottle is adorned with the signature silver-washed signature Fritillary Butterfly in the shape of its label – a nod to the Hattingley’s commitment to maintaining biodiversity and conscious land management in its vineyards.

Limited to around 100 bottles, this special release is the perfect purchase for collectors and connoisseurs, or those seeking to celebrate in style. Grab a magnificent magnum for New Year’s eve and toast to the best English Wine when the clock strikes midnight.

www.hattingleyvalley.com/products/limited-edition-10-year-anniversary-magnum