Escape To The Maynard in The Peak District is exactly what our girl, Rachel McAlley did. She fancied a little January weekend away, and the Peak District had been put on her radar by some friends. Only a couple of hours drive from her home in North Yorkshire she packed up her family in the car and set off for a few days in Derbyshire.

The Peak District National Park is extremely picturesque, filled with hills and green spaces for miles. It’s a great place for walkers and cyclists as it’s got some excellent bespoke walks and paths for bikes. There’s plenty to see and do, like visit Chatsworth House, or the quaint town of Bakewell.

We stayed at the recently revamped The Maynard Hotel, in Grindleford, which is situated in the Hope Valley. A gorgeous 3* Hotel that is 165 years old, which offers boutique-style accommodation and has an excellent onsite restaurant.

Escape To The Maynard in The Peak District

After our drive, which took in Meadowhall Shopping Centre, and Sheffield city centre, we checked in at around 6pm and the bar and restaurant were already buzzing with drinkers and diners.

You’d be mistaken if you thought January was going to be quiet at The Maynard. The restaurant is currently offering customers 30% off all meals from the main menu (Monday to Saturday until 29th Feb excluding Valentine’s Day), and every table was busy enjoying this great offer.

Our family room was located on the 2nd floor, and we embarked up the steps with our luggage. The first-floor landing has the most beautiful ornate window, and the décor of the whole hotel is beautifully put together. Rustic and charming with some wonderful contemporary additions.

We had a huge room with loads of space, perfect for my family of three. With two separate bedrooms and a large bathroom, complete with massive bath we unpacked and descended the stairs to dinner in the restaurant.

After checking out the menu, we ordered the hummus and baba ganoush with artisan breads, twice-baked cheddar cheese souffle with Hartington stilton sauce, and wild mushroom soup as starters. Our mains included roasted vegetable and quinoa salad with satay chicken skewers, bacon and cheese burger in a pretzel bun with triple-cooked chips, and chicken supreme with dauphinoise potatoes, spinach and bacon cream sauce. The desserts we chose were, apple, cinnamon and golden syrup sponge pudding, pavlova with mulled plums and Chantilly cream, plus a scoop of orange sorbet.

It’s good to note here that almost everything on the menu is Gluten Free, or can be made GF. This is because the Managing Director, Rob Hattersley is coeliac, and the Executive Head Chef, Adrian Gagea and the Head Chef, Greg Robinson have adapted the dishes to be naturally GF. This is a great additional pull for many people as the food is all created fresh in-house and everything is completely adaptable for any kind of food intolerance.

Everything we ate was delicious, and sourced locally, but the outstanding dishes were the cheese soufflé (the best I have ever eaten), the homemade mushroom soup, the chicken supreme, and finally the pavlova with divine mulled plums. We were insanely full after each having 3-courses, stuffed you might even say!

The atmosphere in the restaurant was excellent, the staff were attentive and knowledgeable, and everyone was friendly including both staff and customers.

We ventured up the stairs (which were quite difficult after the amount of food we’d consumed), and literally collapsed on to the bed. After a little Saturday night TV, we fiddled with the futon (which wasn’t the most comfortable bed) for our daughter, and then climbed into our super comfy king-sized bed and happily slept until morning.

Escape To The Maynard in The Peak District

Up early and opening the hotel room curtains to see lots of sunshine over the Peak District hills, and plenty of walkers already out walking with their dogs. It was really nice to see people enjoying the area around the hotel taking a brisk walk on a Sunday morning.

Breakfast beckoned and we strolled down to the restaurant where we enjoyed a lovely, hearty full English, sausage sandwich, and salmon with scrambled eggs and cream cheese muffin. Plenty of coffee, tea, and juice later and we were ready to check out and head to our next port of call.

I must give an extra special mention to the outstanding black pudding that came with the full English, as my fiancé drooled over every mouthful and said it was the best he’d ever tasted.

The reception team were lovely to deal with, happy to answer any questions I had about the local area, and eager to ask about our meal the night before. It’s always a pleasure to tell the reception staff how amazing the food is, especially when it’s as good as it is at The Maynard.

The family room we stayed in was priced at around £135 for our family of three and included breakfast. Dinner was priced individually and our meal plus drinks came to £97, this included the 30% new year discount offer.

After leaving The Maynard we headed to Bakewell (just 15 minutes away) to pick up a famous Bakewell Tart to take home, and enjoyed an afternoon shopping and walking on the riverside before driving home to North Yorkshire.

Huge thanks to the entire team at The Maynard for making us feel extremely welcome, and the hospitality was second to none.

Here are the details to visit The Maynard to book a room in the hotel or a table in the restaurant.

Where are you planning on visiting in 2024? Escape To The Maynard in The Peak District words by Rachel McAlley.