Bandi Manzini has worked at some of the leading publications in the UK and she has earned her stripes. With her interests spanning from beauty to travel, she always delivers her content with a slice of melanin magic.
Junsei is the hidden gem that every foodie needs to know about. They specialize in Yakitori, a style of Japanese cooking where meat is skewered and grilled over charcoal fire. All of this takes place in the lowly lit, intimate setting down a Marylebone back street that Junsei calls home
With sunny rooftops in the summer now a very distant memory, winter themed terraces, pop ups and igloos are the perfect tonic for cooler winter evenings. It is ofcourse the nine riverside igloos with their “Hygge '' inspired sensibilities that Coppa Club Tower bridge is best known for. The signature pods come with blankets, dangling winter blooms and rustic lamps, signaling that coziness, relaxation and warmth is the mode du jour.
A stone’s throw away from St Paul’s, the terrace is a magical winter wonderland – the perfect heated hideaway with warm cocktails, blanket and sheepskin rug covered chairs and an extensive seasonal menu of winter delights.
The bold and ambitious east-meets- west culinary inspired journey starts in London, transports you to Paris, whizzes you to Rome and carries you to Cairo
It goes without saying that Sicilian cooking is well known and loved and Zoom East; renowned chef Vittorio Meli’s first London opening, is a little slice of Sicily where classic dishes have been rejuvenated and familiar staples given a unique twist.
Tsaretta Spice: Bringing Tapas to Twickenham for a unique dining experience
Can't make it to the big music festivals this summer? No need to have FOMO, Cocktails in the City has you covered.