The Bell & Brikset Now Open At The Barley Mow

We love our #foodporn at House of Coco and we are always looking out for the most instagrammable food to eat! Critically-acclaimed streetfood trader The Bell & Brisket is embarking on another iconic kitchen takeover, this time at The Barley Mow in Shoreditch. The long-term residency (which officially launched on Thursday 1st October) sees owner Bel Shapiro serving up her much-loved bagels and black rye buns seven days a week – all stuffed with a choice of irresistible hand-brined juicy salt beef or ale braised brisket, plus an eclectic range of crunchy pickles, blow-torched cheeses and spicy sauces. We have got our cameras at the ready! 

The kitchen is now open for lunch and evening meals, as well as takeaway, allowing guests every opportunity to enjoy The Bell & Brisket’s signature salt beef and ale braised brisket. The new pub menu showcases Bel’s infamous collection of pimped-up bagels and black rye buns; such as The Lord Rupert topped with pickled cabbage, Dijon mayonnaise, melted Cheddar and Vadasz Deli dill pickles; and The Duke with roasted tomato chipotle relish, pickled onions, melted Monterey Jack, jalapeño sour cream and Vadasz Deli Hot Roots. 
The Bell & Brisket - The Duke Bagel

Visitors can also experience tempting new bar meals like mouth-watering Pickle Platters with smoked mackerel plus salt roasted beets, pickled samphire, dill pickles and fresh horseradish cream; or grilled halloumi plus kimchi, garlic and dill kraut, pickled beets, gherkins, mustard and toasted sourdough. Fries are available every way from Naked (coated with fennel and black pepper seasoning) right through to downright Filthy – topped with a mountain of ale braised or salt beef as well as pickled cabbage, gherkins, jalapeno sour cream, English mustard, chipotle relish and melted Cheddar.

Since launching in 2011, The Bell & Brisket has become one of the most renowned and popular streetfood traders, serving up legendary salt beef bagels right across London with KERB and Streetfeast, as well as festivals around the country and Trinity Kitchen in Leeds. Frequently topping the charts of London’s best sandwiches and street eats, The Duke instantly became one of the popup vendor’s headline bagels when it was introduced during Bel’s award-winning residency at The Duke’s Head in Highgate last year.
The Bell & Brisket - The Virgin Rupert bagel and black rye bun

Located in heart of Shoreditch, The Barley Mow is pleased to be welcoming its first kitchen resident in The Bell & Brisket. Serving up cask ale, continental beer, premium cider, malt whisky and the warmest of welcomes, salt beef and ale braised brisket are the perfect addition to The Barley Mow’s line up.   

The Bell & Brisket founder Bel Shapiro said:
“We are excited to bring our refreshing twist on the traditional salt beef bar to The Barley Mow. By using artisan ingredients and unusual topping combinations we constantly push the boundaries of what’s expected, and want to prove that a quality salt beef bagel is so much better than a burger. Watch this space for more tasty new dishes and our unique twist on weekend brunch and Sunday lunch too!”

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