Spring is very much on the horizon, we can feel it. With countless new restaurants, cocktail menus and new foodie collaborations popping up all over the capital, now is the perfect time to make the most of the better weather as winter fades into the background. Whether that is a pisco sour or a picnic, we have rounded up some fun foodie things to do this month in the big smoke…

Le Magritte

The beautiful Le Magritte Bar & Terrace nestled into Mayfair’s The Beaumontbelongs to the great tradition of American bars that became legendary in London and Paris during the roaring twenties. Guests feel like Ella Fitzgerald as they are taken to their elegant tables with plush leather seats and handed a menu filled with inventive cocktails. Although just a stone’s throw from one of the most famous streets in London, the five-star hotel and cosy bar feel like an oasis of 1920s glamour and sophistication. Turn left into the hotel and enter the new space for the intimate bar, run by Antonino Lo Iacono. The original location of Le Magritte is now Gatsby’s Room and serves a world-class afternoon tea experience. The drinks list is inspired by René Magritte, the surrealist artist and her works of art. With that in mind, order the Pilgrim 1966 filled with aba pisco and delicious yellow chartreuse or the Oasis 1925 with champagne syrup, gin and pick me up bitters. As well as sensational cocktails, Le Magritte has a long list of bourbons and American whiskies to pick from.


Marugame Udon

Japanese favourite Marugame Udon has opened two new sites in London – St Christopher’s Place and Canary Wharf. Marugame Udon has chosen the heart of London’s vibrant urban quarter – St Christopher’s Place and London’s central business district – Canary Wharf to give Londoners a taste of Japan’s favourite hand-made udon. Food fanatics and noodle lovers can taste authentic udon with menu favourites the Beef Nikutama (£8.45), udon with beef and caramelised onions in a dashi broth with a poached Onsen egg, or for a more traditional route the Kama Age (£3.45), the purest way to eat udon. Marugame Udon has exciting plans to roll out further sites across London with Argyll Street and Waterloo Station due to open later in 2022. A top tip is to join the Marugame Club; to collect ‘Bowl Stamps’ on each visit to earn treats and rewards.


Haché #CookForUkraine

Haché, has reunited with British-Ukrainian chef and food writer, Olia Hercules, to bring back the Mamushka burger. Originally featured as part of Haché’s lineup of female chef collaborations, the limited-edition Mamushka by Olia Hercules burger will be available again from 7 March until 4 April and will raise funds for #CookForUkraine to support those most in need during the conflict. Meaning mother, and named after Olia’s first and award-winning debut cookbook, the Mamushka burger features a perfectly cooked 6oz prime hachéd burger, topped with crispy streaky bacon, dill mayo and ginger and turmeric-infused beet kraut, all served in a toasted brioche bun. Priced at £14, £5 from every order will be donated directed to UNICEF UK’s Ukraine appeal.


VINADA no-alcohol sparkling wines

The days are set to be warmer at the end of March and with spring on the horizon, it is the perfect time to make the most of the beautiful parks in London. For non-alcohol alternatives to a boozy daytime drinking session, try VINADA. VINADA is a range of yummy no-alcohol sparkling wines produced using a process that retains most of the wine’s original aroma and taste. There are three wines in the range Crispy Chardonnay, Tinteling Tempranillo Rosé and Amazing Airén Gold. Founded in The Netherlands in 2018 by Jessica Van Spaendonk, who was fed up with other no/low alcohol wines and set out to create a quality wine with a superior taste and balanced flavour. The wine is now available in 29 countries and has just launched in the UK and currently available online. Cheers!


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