Three Uncles is taking authentic Hong Kong street food to Camden

Three Uncles, which has opened a second location in Camden’s new Hawley Wharf Food Hall, is bringing truly authentic Hong Kong street food to London and (in our humble [...]

Three Uncles, which has opened a second location in Camden’s new Hawley Wharf Food Hall, is bringing truly authentic Hong Kong street food to London and (in our humble opinion) changing the Asian street food game for good.

The popular Hong Kong style Cantonese roast meat kiosk, which first opened in Liverpool Street, was created by childhood friend and chefs Cheong Yew (Uncle Lim), Pui Sing Tsang (Uncle Sidney) and Mo Kwok (Uncle Mo). The eponymous ‘Three Uncles’ specialise in chopped-to-order Cantonese Roast Duck, Crispy Pork Belly and Char Siu Pork, bringing genuine Cantonese flavours to Camden’s food scene.

There are no bells and whistles at Three Uncles, and the menu is as simple as they come, but all the fanfare is reserved for the truly delicious food on offer. We tried the combination platter, mixing Three Uncles’ Cantonese Roast Duck, Char Siu Pork, and Crispy Pork Belly – the Siu Mai trifecta that offered a flavour and texture explosion in your mouth.

The Crispy Pork Belly had wafer thin yet perfectly crisped skin, while maintaining soft and tender belly meat (a difficult task even for the most gifted Sui Mei master). Meanwhile the Char Siu Pork was marinated to sweet barbecue perfection, while the Cantonese Duck balanced texture and flavour perfectly. It was so good – we ordered two – and had our second serving later that evening.

Three Uncles has also added two new Hong Kong dishes to the menu, Auntie Jun’s Char Siu Sou (sinfully delicious, sweet BBQ pork pastries) and Curry Fish balls, traditional fish balls served with Uncle Lim’s special curry sauce. Both additions boast the same comforting home-style of cooking, evoking memories of home, yet adding something fresh to the already fantastic menu.

Three Uncles, while offering truly excellent Hong Kong style comfort food, is undoubtedly leagues away from the average takeaway. As a foodie with mixed Chinese/Filipino descent, these dishes, genuinely authentic and so wonderfully executed, reminded me of busy Sunday evenings in my grandmother’s kitchen, bringing me closer to home in a way that only good food can achieve. I am thrilled to have discovered Three Uncles, and will undoubtedly be back for more.

www.threeuncles.co.uk

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Hannah Lynn Tan
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