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‘Tis the Season to take it Sloe

‘Tis the Season to take it Sloe

Whitley Neill’s latest flavour is Christmas in a bottle and available at The Bottle Club If you’re looking for the ideal drink to relax with this Christmas, look no

2020/12/02

Whitley Neill’s latest flavour is Christmas in a bottle and available at The Bottle Club

‘Tis the Season to take it Sloe

If you’re looking for the ideal drink to relax with this Christmas, look no further than Whitley Neill Sloe Gin (28% ABV), the brand new Limited Edition seasonal offering from the ever-popular Whitley Neill gin range, available now from online premium drinks retailer, The Bottle Club.

This rich plum coloured small batch gin, created by Whitley Neill Gin founder Johnny Neill, is inspired by the British Countryside and Johnny’s mother’s tradition of foraging for sloe berries in the Autumn at their farm in Devon. Hand-picked sloe berries are steeped for up to nine months to extract a rich flavour and to reduce the need for added sugar.

This quintessentially British gin-based liqueur is a versatile cupboard essential in the run up to the festivities, perfect as a base for mulled sloe gin or a hot toddy, sloe gin is also delicious sipped neat as well as paired with a mixer such as ginger ale. Whitley Neill Sloe Gin costs £19.99 (70cl) at The Bottle Club.

Nathan Cassells, Buyer at The Bottle Club said: “We’re so excited to have the latest Whitley Neill Gin flavour and expect it to be another hit from this range, it has a chewy red berry fruitiness from the stone fruit that is bound to make it a real hit in the run up to Christmas!”

Order via the app, available on iOS and Android, to enjoy 10% off first orders using code APP10 (min. spend £30),

The Bottle Club offers free UK-wide delivery on orders over £100 on a huge selection of celebrity, limited edition and unique international wines, spirits and beers. You can also stock up on gorgeous bar accessories, delicious snacks and today’s all-important face coverings and hand sanitisers.

Debby Donnelly-Addison

Debby Donnelly-Addison

Food editor Debby travels the world in search of the best epicurean experiences.