Miami
Loews Miami Beach Hotel
Your transatlantic journey from the chilly dawn at London’s Heathrow has been filled with vibrant images of sun-drenched beaches and lively Miami nights. Hours in transit later, you descended into Miami’s tropical clasp, traversed its dynamic cityscape and finally arrived at the inviting entrance of the Loews Miami Beach Hotel. The understated elegance and the accommodating staff’s gracious warmth echoed the city’s own hospitality, their comforting smiles dissolving the remnants of your lengthy trip.
In the vibrant pulse of Miami’s Art Deco District, the Loews Miami Beach Hotel is an oasis of tranquillity, nestled in the heart of Miami’s ceaseless vibrancy. Housing 790 exquisitely appointed accommodations, including 69 luxuriously designed suites, all just a whisper away from the rhythm of the sparkling ocean. Imagine yourself relaxing on a sun-kissed deck with VIP SOAK Cabanas and Daybeds surrounding you and a jacuzzi that promises the best relaxation in Miami.
At Loews, a culinary adventure teases your palate, inviting you to explore Miami’s vibrant flavours at locales like Miami Joe Coffee Co., Bar Collins, Preston’s Market, and Nautilus. The hotel’s spa and state-of-the-art fitness centre offers a spectrum of yoga and barre classes to infuse wellness into your stay. Seamlessly connected to your digital world with complimentary Wi-Fi throughout, the Loews Miami Beach Hotel is your home away from home in the heart of South Beach.
The anticipation culminates as you step into the Loews Ocean View Balcony Room, a symphony of style and comfort that radiates an immediate sense of ‘home’. The vast bed, poised for the captivating ocean views, urges you to shrug off travel fatigue, while the room’s clever blend of beach-inspired and contemporary luxury elements crafts a calming atmosphere. The balcony is the cherry on top, with its intimate invitation from the ocean breeze and endless turquoise vistas.
As you sink onto the plush bed, the sea’s mesmerising sight and soothing sounds promise memorable experiences and bring a wave of sheer satisfaction. Lying there in the embrace of the Ocean View Balcony Room, Miami will become your new home – your slice of beachfront paradise at the heart of this iconic city.
The Surf Club – 1 Michelin Star
“When I die, I don’t want to go to heaven; I want to go to The Surf Club”
After an exhilarating day under Miami’s tropical sun, you can find yourself on the threshold of a dining revelation – The Surf Club Restaurant. Nestled within the recently rejuvenated iconic club in Surfside, Florida, this gem sparkles with the masterful touch of Chef Thomas Keller.
Once you step inside, it’s clear this is more than just a restaurant. It’s a tribute to the golden age of grand revelries and cherished memories, rekindled through the seductive allure of classic Continental cuisine. This culinary style, sophisticated and timeless, has been meticulously reinvented for the palates of today’s discerning guests. As you dine, you drink in the hypnotic view of Surfside Beach, a visual feast that heightens your gastronomic journey.
The cuisine here is a symphony of Continental delicacies, each dish a masterpiece deeply rooted in European culinary traditions yet presented with a modern flair. Every ingredient graces your plate and is as fresh as dawn, hand-selected to ensure a harmonious blend of flavours and textures.
The restaurant’s expansive wine list unfolds like a world map of viticulture. A carefully curated mix of old-world treasures and new-world surprises stands ready to accompany each morsel of your meal perfectly. The dining experience is thrilling —a gustatory grand tour of the globe by the glass and plate.
With a respectful homage to the original Surf Club’s renowned cocktail culture, signature libations at The Surf Club Restaurant echo the past’s charismatic charm. Sipping on these delightful concoctions, you can almost hear the distant laughter and clinking glasses from the club’s heyday.
And as you savour the classic bar snacks, your appetite is teased and tempted by the culinary wonders that await. The Surf Club Restaurant effortlessly bridges the past with the present, offering a dining experience that is simultaneously nostalgic and forward-looking.
When it comes to the tasting, you’ll start with a deceptively simple appetiser – French Onion Dip with Kettle Chips. It’s an elevated rendition of a classic, with each crunchy chip a divine vessel for the rich, creamy, deeply caramelized onion dip.
Following this flavorful beginning is the Classic Caesar Salad. Prepared right at your table, this is an interactive spectacle that adds a dash of drama to your meal. Crisp romaine lettuce, tangy parmesan, and a robust dressing combine in a harmonious medley, the familiar made extraordinary through skill and presentation.
Your culinary journey peaks with the pièce de résistance – the Filet Mignon. Tender, succulent, and perfectly seared, the steak’s flavours are profound and complex. It melts in your mouth like a sonnet, leaving a lingering memory of a perfectly cooked steak.
Your evening at The Surf Club Restaurant is more than a meal – it’s a sensory immersion into the world of elevated dining, a bridge between eras, and a salute to the enduring beauty of Continental cuisine. This is where you indulge in the essence of Miami – in all its delicious glory.
Tampa
The Edition Hotel, Tampa
Poised in the vibrant heart of the 56-acre Water Street Tampa neighbourhood, The Edition epitomises modern elegance and exceptional comfort. Home to 172 beautifully curated guest rooms and suites, the hotel also serves a culinary symphony across seven gastronomic venues, including a signature restaurant from Michelin-Starred Chef John Fraser and an enticing rooftop bar. The property further showcases a luxurious 204 square meter Penthouse Suite, a spacious spa for tranquil indulgence, a state-of-the-art fitness centre, and an expansive 550 square meters of versatile meeting and event space. This masterpiece, born from the creative brilliance of architects Morris Adjmi, Nichols Brosch Wurst Wolfe & Associates, and the interior design virtuosity of Roman & Williams, owes its vision to innovators Ian Schrager and Ian Schrager Company.
Now picture yourself as an inaugural guest in one of the Edition’s Superior King rooms. An atmosphere of refined elegance welcomes you the moment you enter. A welcoming king-sized bed, replete with plush down comforter pillows and imported linens, lures you in. The room is perfectly equipped with essentials like a Nespresso machine, an iron and ironing board, and an in-room safe, while floor-to-ceiling windows, draped with sheer and blackout curtains, offer you a serene view of Tampa for a peaceful night’s sleep.
Your journey continues to the marble bathroom, where an enclosed rainforest shower awaits to refresh you. Adorned with bespoke Le Labo amenities exuding the exclusive EDITION scent, the bathroom offers a professional hairdryer, a robe fit for an A-lister, and slippers ready for your post-shower comfort. With the availability of a minibar and the option to transform your room into a 2-bedroom unit with connecting rooms, this Superior King room is not just a space to rest but an experience in itself. It blends timeless elegance with modern amenities, offering a home amid dynamic Tampa, even when you’re miles away from your own.
Bern’s Steakhouse – Michelin Recommended
There’s a whisper in Tampa’s culinary circles about a name that garners immediate reverence – Bern’s Steak House. It isn’t merely a Michelin Guide Restaurant; it’s a gastronomic institution. Since 1956, Bern’s has been curating an exceptional dining experience defined by three simple elements: perfectly aged steaks, an astounding wine collection, and an internationally acclaimed dessert room.
As you cross its threshold, you’re not just stepping into a restaurant. You’re embarking on a culinary odyssey that transcends the definition of a meal and nudges it into the realm of extraordinary experiences.
Imagine tasting one of their prime cuts; each steak is impeccably aged and then cut to order, promising a symphony of flavours. Accompanying your steak are seasonal vegetables, harvested locally from Bern’s own farm or sourced from the finest purveyors, as fresh as the Floridian sunrise.
Yet Bern’s Steak House is not just about the sumptuous food but also its remarkable story. What you see today evolved from a simple business block on Howard Avenue, once home to a grocery store, a barber shop, and a dime store. Bern and Gert, through sheer dedication and the skilled hands of their carpenters, metalworkers, painters, and electricians, transformed the ordinary into the extraordinary.
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