Publiq London is more than just your stylish neighbourhood local.
Envisioned as a modern public house, Publiq offers sensational British sharing plates, natural wines, and fabulous alcoholic slushies in a casual yet cool atmosphere just a stone’s throw away from Kensington Gardens.
Publiq, helmed Charles Montanaro and Greg Almeida (formerly from Scarfes Bar and Tayēr + Elementary) with Head Chef Emilian Cracuin (formerly George Mayfair and Ham Yard Hotel) was built on a People, Produce, Positive mantra and looks at the positive impact that bars and restaurants has on communities.
Publiq London only works with the highest-quality local producers, and this commitment to good ingredients certainly reflects on the quality of food on offer. Seasonality and sustainability are at the heart of menu, imbuing each dish with a certain kind of charm.
The cocktail menu is also a masterclass in creative mixology. Paired with an all-natural and organic wine menu, you can spend an entire afternoon simply sipping on the drinks on offer at Publiq. Each cocktail focuses on two to three hero flavours and never overpowers you with sweetness.
The restaurant’s aim to inspire people with hospitality and after our spectacular meal at Publiq, we certainly left feeling more inspired too.
For more information please visit https://www.publiq.london/.