Step into the Double Red Duke, a charming and rustic countryside pub nestled in the heart of the Cotswolds. This is the place where food is celebrated and the flavors speak for themselves. With a simple food philosophy, they strive to source the best ingredients from local suppliers to create fresh and exciting culinary experiences. And with seasonal menus and daily specials, you can expect something new and delicious with every visit.
At the Double Red Duke, the chefs are experts in the art of cooking over fire, with smoky flavors infused into every dish. From whole suckling pigs to grilled asparagus with wild garlic and parmesan, the menu offers a variety of snacks, small plates, large plates, and sides to satisfy every palate.
The smoked beef tartare with shallots and parmesan, devilled kidneys on toast, and curried crab with pickled kohlrabi and rye brioche are just a few of the standout dishes that showcase the creativity and expertise of the chefs. Seafood lovers won’t be disappointed with the wood-fired cod with Jersey Royals, smoked velouté, and trout roe, or the grilled sea bass with wild garlic pesto.
For those seeking a more casual dining experience, the fish and chips with peas and tartare sauce is a crowd-pleaser, while the Caesar salad with grilled chicken or spring vegetable salad with hazelnut vinaigrette is perfect for those looking for a healthier option. Whatever your taste buds desire, the Double Red Duke has something to satisfy your cravings.