If you are interested in knowing more about the standards used for the imported ingredients in private food label manufacturing, you’ll want to learn about the ordinances bulk and wholesale importers must maintain.

Food importers have strict safety and quality standards in place. However, there are some that do much more for the standard of living of farmers and offer superior payment methods above and beyond those suggested by the government. It is this kind of attention to ethical practices and sustainability that private food label producers demand from their ingredient suppliers.

What Is GFSI?

The Global Food Safety Initiative sets out to bring together every key player in the food industry. They continuously collaborate to drive improvements in the management of food safety systems all over the world. Their vision is to provide safe food for consumers in every country and build a trustworthy supply chain.

The GFSI is run by volunteers who are global leaders in food safety in the food service industry, manufacturing, and retail. They are a respected and credible overseer for international organizations and governments. They are trusted to provide statistics and data about food production conditions in other countries.

What Is The FD&C Act?

The FDA is accountable for enforcing the FD&C Act. It is designed to protect the health, safety, and pricing structure for consumers. The rules and regulations apply to both domestic and imported products equally. This is to ensure that the foodstuffs are safe, contain no restricted or prohibited ingredients, and the labeling is truthful.

When it deals with crops that are imported from other countries, the Act regulates what pesticides have been used on the crops and whether the product can be safely integrated into the biosystem of the country.

How Bulk And Wholesale Importers Obtain Regulated Food Crops

Private food labels use importers, such as Linbro Inc, that source their ingredients from suppliers who regularly inspect the crop growers’ farms and facilities. They are required to be compliant with GFSI standards such as BRC (British Retail Consortium) and FSSC 22000.

FSSC 22000 is the Food Safety System Certification that provides an effective framework for managing an organization’s food safety responsibly. It is based on current ISO Standards that ensure a company has robust food safety systems in place. This meets the high standards that private food labels and their customers demand from the ingredients they use. It is based on current ISO Standards that ensure a company has robust food safety systems in place.

There are massive opportunities for financial savings when a company uses a consolidated food delivery service. This is where multiple items supplied from multiple suppliers are shipped using a single container. This can be done directly from the warehouse in the export country or from a holding vendor in the United States.

With food safety and cost-effective delivery methods in place, it is no wonder that manufacturers are choosing to source high-quality imported foods from bulk and wholesale transporters. They are crucial in finding the best ingredients for any criteria.


Northern girl Laura is the epitome of a true entrepreneur. Laura’s spirit for adventure and passion for people blaze through House of Coco. She founded House of Coco in 2014 and has grown it in to an internationally recognised brand whilst having a lot of fun along the way. Travel is in her DNA and she is a true visionary and a global citizen.

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