Mondrian Ibiza, the 12th hotel in the Mondrian brand, opened in spring 2024 after a soft launch the previous summer. It is located in the peaceful Cala Llonga area, surrounded by pine-clad hills.
Mondrian Ibiza Brings Michelin Star Dining to the Heart of Cala Llonga
Mondrian Ibiza arrived on the White Isle in spring 2024 as the brand’s 12th property, settling into the serene bay of Cala Llonga where pine-covered hillsides meet the Mediterranean Sea. With design by Beades Architects and Cuarto Interior, the hotel’s 154 rooms and suites draw on natural materials and muted tones, creating spaces that feel rooted in the island rather than imposed upon it. From private terraces to locally sourced leather headboards and thoughtfully curated artwork, every detail reflects a considered approach to Ibiza luxury.
What Makes Niko at Mondrian Ibiza a Must-Visit Asian Fusion Restaurant?
At the heart of the hotel’s dining offer is Niko, an Asian fusion restaurant conceived by Cuarto Interior where Japanese minimalism meets Mediterranean warmth. Helmed by Chef Pam, the youngest chef in Asia to receive a Michelin star, Niko’s large sushi counter becomes a stage for expert chefs to craft each dish with visible artistry. Beyond the main menu, the restaurant hosts four-handed culinary events under The 50 Best brand and the theatrical Kyabaré concept, weaving live music, contortionists, and resident DJs into an evening that unfolds as much as a performance as it does a meal.
The hotel’s design by Beades Architects and Cuarto Interior features large windows showcasing the Mediterranean Sea and artwork curated by Gone Rogue, reflecting the essence of Ibiza.
It offers 154 rooms and suites with a soothing color palette, local raw materials, natural leather headboards, and refillable Malin+Goetz toiletries. Some suites have private terraces.
Dining options include breakfast buffets, a la carte choices, an all-day bar, and Niko, an Asian fusion restaurant featuring exclusive gastronomic events with Chef Pam’s special menus. World-renowned chefs will also host special events at the restaurants this summer. Chef Pam is Asia’s youngest chef to receive a Michelin star. She has won awards such as “Opening of the Year” by the Michelin Guide and Best Female Chef in Asia.
Niko’s design by Cuarto Interior studio combines Japanese minimalism with Mediterranean style, reflecting the evolution of gastronomy on Ibiza.
Expert chefs at Niko’s large sushi counter provide a show cooking experience, crafting each dish with precision and craftsmanship for diners to enjoy.
Niko’s menu offers a range of dishes that carefully combine classic Japanese culinary techniques with the finest ingredients to delight the senses.
Niko will host immersive shows with its Kyabaré concept, featuring live music, artists, and contortionists for a vibrant and unique dining experience.
Kokoro Nights at Niko blends contemporary Balearic sounds with jazz, featuring DJ Shingon and occasional renowned singers and artists for special performances.
Niko and CUYO will host four-handed culinary events with world-renowned chefs this summer under The 50 Best brand, offering a unique dining experience on the island.
Next to Mondrian, the newly opened Hyde appeals to a younger crowd with Balearic beats and live DJs.
This article was written in collaboration with [Generative AI news company Alchemiq](www.alchemiq.ai).
