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Shrooms Canada, a trailblazing company at the forefront of the emerging psychedelics market, proudly announces its latest venture: providing premium Psilocybin Cubensis products directly to consumers, bringing unparalleled quality and convenience to enthusiasts across the country.

In a world where holistic well-being and alternative therapeutic approaches are gaining traction, Shrooms Canada emerges as a beacon for those seeking a premium and reliable source for Psilocybin Cubensis. With a commitment to quality, safety, and accessibility, the company is set to reshape the landscape of psychedelic experiences  viprow.

Quality You Can Trust

Shrooms Canada stands out in the market for its unwavering dedication to quality assurance. Every Psilocybin Cubensis product undergoes rigorous testing, ensuring potency, purity, and consistency. The company collaborates with leading experts in mycology and employs cutting-edge cultivation techniques to produce a superior product that meets the highest standards.

Shrooms Canada Takes the Lead with Premium Psilocybin Cubensis: Elevating Your Psychedelic Experience

Convenience Redefined

Recognizing the growing demand for a hassle-free and discreet purchasing experience, Shrooms Canada introduces a user-friendly online platform. Customers can now explore a curated selection of premium Psilocybin Cubensis strains, conveniently place orders, and have them delivered discreetly to their doorsteps. The user interface is designed to be intuitive, providing a seamless journey from product selection to checkout on this website vecteezy.

Educational Initiatives

Shrooms Canada understands the importance of responsible use and is committed to fostering a community that prioritizes education. The company’s website features a wealth of information on Psilocybin Cubensis, including dosage guidelines, potential benefits, and safety precautions. Through informative articles and resources, Shrooms Canada aims to empower users with knowledge, promoting responsible and mindful hürrilet consumption.

Pioneering Research and Development

Shrooms Canada is not just a purveyor of Psilocybin Cubensis; it is a catalyst for innovation in the psychedelics industry. The company invests significantly in research and development, collaborating with leading experts to explore the full potential of psychedelic substances. By pushing the boundaries of understanding, Shrooms Canada aspires to contribute to the evolving conversation surrounding psychedelic therapies and their applications.

Community-Centric Approach

Beyond being a business, Shrooms Canada is dedicated to building a community that values transparency, inclusivity, and well-being. The company actively engages with its customer base through social media platforms, fostering a space for open dialogue, shared experiences, and mutual support. Shrooms Canada believes that a strong and connected community is essential for the responsible and positive integration of psychedelics into society.

Shrooms Canada Takes the Lead with Premium Psilocybin Cubensis: Elevating Your Psychedelic Experience

Future Vision

As Shrooms Canada takes the lead in providing premium Psilocybin Cubensis, the company envisions a future where psychedelic experiences are not only accessible but also destigmatized. wynonna judd eight loss by combining quality products with education, convenience, and community-building initiatives, Shrooms Canada aims to be a catalyst for positive change in the perception and application of psychedelics.

If you haven’t heard of renowned Colombian chef, Juan Manuel Barrientos, you will very soon. He is affectionately known as ‘Juanma’ by locals and at the very young age of 40 is already the founder of a hospitality group that includes restaurants and hotel across the Americas. He was named one of the 50 best chefs in Latin America and there is no doubt you will see his empire extending into Europe in the not-too-distant future.

His original restaurant is based in Medellín. It is now situated inside his boutique El Cielo Hotel. You can appreciate his popularity with a visit to his fabulously inventive restaurant there. With an open kitchen, you can see all the staff in action. They are all dressed in white lab coats with hair nets and meticulously beavering away at their workstations. You can be excused for thinking you’ve walked into the world of Willy Wonka and his chocolate factory.

Their tasting menu includes more than 15 courses or ‘moments’ as they like to call them in the restaurant. They like to create a sense of mystery with their menu. If you look online, you’ll find a long list of mostly single words, which don’t describe the ingredients of the dish. They are in fact, different regions of Colombia and your gastronomic journey at El Cielo is a whirlwind tour of the different regions of the country. What is important to note is this tasting menu is only available at the Medellín branch. If you visit their Michelin-starred restaurants in Miami or Washington DC, only some of the highlights might be on their menu.

The moments are designed to stimulate your senses. The restaurant is well-known for its choco-therapy, so for one course, you’ll be crushing a chocolate truffle ball with your hands. Then you will be enjoying the delights without the use of cutlery. It will bring back innocent childhood memories when dining was less rigid and formal.

This is also the case for another course, where diners are offered edible balloons with helium inside. That is the cue for a chorus of Donald Duck voices reverberating around the restaurant. What makes their concept so successful is they take the seriousness out of fine dining and with every course, they bring a heartfelt smile to everyone’s faces.

Although not advertised on their website, they do cater for dietary requirements. They can readily prep for a vegetarian version of the tasting menu. For example, when they present locally cured charcuterie, they can offer smoked peppers instead.

Dishes are nevertheless always exquisitely presented. The “tree of life” is a case in point, it’s a crunchy canopy of yucca bread presented in a tree trunk structure that made it resemble a bonsai tree.

You might have thought the “tree of life” would represent the Amazonas course. Instead, it is the fish course that contained arapaima. It is the largest freshwater fish in the world and is found in the Amazon River. The dish is presented with burning charcoal and you do wonder whether it is intentional to represent the long-suffering rainforest. The Arapaima has a rather firm texture reminiscent of cod. Another seafood course is the Cartagena-inspired sausage course that is made with crab meat and white fish.

If you are a meat lover, your main course will be paradise. It’s a confit duck served with a peach sauce along with a duck reduction sauce. It’s a surprise you see a lot of menus offering duck and orange but rarely see duck and peach paired together.

The meal is also interactive. For one of the dessert courses, you are a paleontologist looking for an ammonite, as you brush away the edible powder to reveal your dessert. History is never far away from your experience. With the petit fours, it is presented alongside a replica of the Muisca raft, which is the most famous artefact from the Gold Museum in Bogota.

Coffee is an integral part of the Colombian dining experience. The cafetal course includes the use of liquid nitrogen before your coffee is served to resemble the misty conditions of the coffee-growing regions of Colombia.

Throughout the meal, the kitchen excels in showing its mastery of molecular gastronomy. The full experience generally takes at least 3 hours, so make sure you plan either a full afternoon or evening for your meal. ‘El Cielo’ means heaven in Spanish and you will be in gastronomic heaven by the end of your meal.

For more information on the restaurant, please visit –

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With Christmas around the corner, everyone is on the look out for the best bottle of bubbles to pop on Christmas day. The House of Coco team have tried and tested some of the finest English Wine to bring home this festive season. Hattingley Valley offers a delicious Blanc de Blanc that is a complete crowd please this yuletide, stunning Rosé wines which can be incorporated into a luxury gift set and a Classic Reserve NV Anniversary Magnum which is not to be missed.


Hattingley Valley Blanc de Blancs 2015 (£44) – The ideal festive fizz

Hattingley Valley specialises in premium, award-winning sparkling and still English wines made in Hampshire, using grapes grown on site and from vineyards across the South of England. If you are heading home for Christmas and want to impress the family with some bubbles, look no further than the Blanc de Blancs 2015 (£44). Pale gold in colour, the Blanc de Blancs 2015 is made from the finest Chardonnay grapes and boasts wonderfully bold, crisp acid flavours and a creamy finish. This bottle is a delicious accompaniment to any Christmas cheeseboard, an ideal festive fizz. All wines are available by the bottle, case and can be presented in a beautiful gift box, making the perfect Christmas present too.

www.hattingleyvalley.com/collections/the-hattingley-shop

Hattingley Valley Luxury Gift Set – The perfect gift for the wine connoisseur

Hattingley Valley’s Luxury Gift Sets come in one, two and three-bottle options and are beautifully packaged in elegant navy boxes with gold detailing. Choose from the award-winning Classic Reserve NV, Rosé 2019, Blanc de Blancs 2015 or the Kings Cuvée 2015. The single bottle gift including two elegant champagne tulip glasses, a Hattingley Valley bottle stopper and a waiter’s friend corkscrew. Gift boxes start from £65 for the single bottle; the duo from £90; and the trio from £125. Standard single box sets are also available from £40 with all gift sets having the option for personalisation with a handwritten note for that extra special touch this Christmas.

www.hattingleyvalley.com/collections/luxury-wine-gift-sets

Limited Edition Anniversary Magnum Release – A New Year’s Eve Must Have

Having planted their first vines in 2008, Hattingley Valley has recently released a unique, limited-edition Classic Reserve NV Anniversary Magnum (£95) marking the release of its first ever vintage in 2013 – perfect for New Year’s Eve celebrations and to see in 2024. Looking back on a decade of award-winning vintages, innovation and excellence and to honour the significant milestone, this exclusive 10-year anniversary NV magnum has been crafted from the 2016 harvest, an excellent but limited vintage that demands to be tasted. This limited-edition Classic Reserve NV is a true crowd pleaser and perfectly encapsulates the brand’s signature style.

The Classic Reserve NV Anniversary Magnum has an elegant bronze gold colour with delicate aromas of nougat, orange peel and citrus. Biscuit, pears and green apple notes on the palate with a hint of nuts are followed by a juicy bright acidity and a complex long finish. The bottle is adorned with the signature silver-washed signature Fritillary Butterfly in the shape of its label – a nod to the Hattingley’s commitment to maintaining biodiversity and conscious land management in its vineyards.

Limited to around 100 bottles, this special release is the perfect purchase for collectors and connoisseurs, or those seeking to celebrate in style. Grab a magnificent magnum for New Year’s eve and toast to the best English Wine when the clock strikes midnight.

www.hattingleyvalley.com/products/limited-edition-10-year-anniversary-magnum

As the cosy season brings autumnal vibes it also brings lots of delicious food and drink launches. You’ll find drinks aplenty, hearty food, sweet treats, a cookbook about vegan roasts, and a nod to the forthcoming festivities in our October food and drink round-up.

Buckle up, fill your glass with your favourite tipple, and dish up some snacks. It’s time to see what’s new in the world of food and drink!

Non-Alcoholic Drinks

Plenish, Barista M*lks

The new range from Plenish is the UK’s only Barista m*lks range that are free from added oils and additives, and includes Oat, Almond, and Soya m*lks. Available from Tesco and Plenish Drinks, £2.40 – £2.75.

The Turmeric Co., Self-Shots

Exclusive-to-Sainsbury’s ‘self-shot’ bottles contain a week’s worth of shots, allowing households to share the immunity-boosting benefits of The Turmeric Co. Available in Raw Turmeric and Ginger, and Raw Turmeric Vitamin C and D3. From Sainsbury’s, £1.95 (60ml shot).

Booze

O’Donnell Moonshine, Roasted Apple

Specialists in spirits and liqueurs, Manchester’s very own O’Donnell Moonshine has produced a fruity and sweet apple liquor with notes of almond, vanilla and cinnamon. If this doesn’t scream autumnal flavours then I don’t know what does. From O’Donnell Moonshine, £26.90 (700ml).

Flor de Caña, 12-year old Rum

Envelop the essence of joy in every sip as you indulge in this exceptionally smooth and ultra-premium Flor de Caña 12-Year-Old Rum. Crafted with love from an 1890 family-owned estate, it’s made sustainably, distilled with 100% renewable energy, and naturally aged in bourbon barrels without artificial ingredients or sugar. From Waitrose, £37 (70cl).

Savoury Food

Warrendale Wagyu, Wagyu Beef Sausages

The UK’s leading producer of Wagyu beef, Warrendale Wagyu in Yorkshire just launched a rich and decadent gourmet sausage to beat all other sausages. Available in both Original and Horseradish and made with 90% and 86% premium British wagyu Beef, dairy and gluten free. Available from Waitrose, £6 (400g pack).

Pollen & Grace, Festive Stuffing and Winter Veg Wrap

Limited Edition Pollen & Grace wrap with mushroom, onion and sage stuffing, red cabbage slaw, roasted red onion, butternut squash, spinach, and cranberry sauce. Available from 30th October at Sainsbury’s, £4.25.

Sweet Treats

Toblerone, Truffles

Famous for its iconic pyramid shape throughout its 115-year history, Toblerone Truffles marks the first time that the brand is expanding into a new, diamond shape.

The new luxurious chocolate has a smooth, velvety truffle centre, with crunchy bits of nougat and almond. Available at all supermarkets across the UK, £6.09 (180g box).

Crosstown Doughnuts, Halloween Flavours

With spooky season fast approaching, Crosstown has launched its limited-editions for Halloween. Two full-size doughnut flavours have been crafted, both vegan. Bewitching Berry – Black cocoa dough, filled with homemade raspberry jam, topped with dark berry and vanilla glaze, hand-finished with ghoulish decorations.

Dark Chocolate Truffle – vegan sourdough, filled with indulgent dark chocolate truffle, coated in dark chocolate ganache, and finished with a spooky bat decoration. From Crosstown, £27.95 (6 or 12 doughnuts).

Crème London, Christmas Cookies

October sees the release of a new Caramel Salé (salted caramel) & Milk Chocolate cookie, and a new Chestnut Cream & White Chocolate cookie launches in December. Delivered in a collectable iconic red cookie box, Crème London Cookies-on-Demand delivery service is available nationwide now. £24 – £40 (6 or 12 cookies).

Doughlicious, Sweet & Salty Popcorn Dough-Chi

Introducing Sweet and Salty Popcorn Dough·Chi! Striking the perfect balance of flavours, handcrafted melt-in-the-mouth vanilla cookie dough is wrapped around sweet and salty ice cream and rolled in a crunchy popcorn crumb. Available from Tesco, £4.50 (6 x balls per box).

Cookbook

Romy London, The Ultimate Guide to Vegan Roasts

Romina Callwitz, aka Romy has put ingenious roasts back on the table for vegans in her new book. Full of plant-based pot roasts, Wellingtons, meatloaves and more, she also created sauces including Red Wine Gravy, Brandy Peppercorn Sauce, and Lemon and Tarragon Cashew Cream.

Her recipes cleverly pack in vegetables and protein, making them as healthy and delicious as traditional roasts. Available from Amazon, £16.99.

The Nitty Gritty

Want to know what we cover here at House of Coco Magazine? From a food and drink perspective we’ve featured top brunch spots in New York, the most famous restaurant in London, and the best fine dining in Leeds. Plus, so much more.

We are passionate about all things Travel, Fashion, Interiors and Beauty.

You might be wondering why Hollywood heavyweights like Kevin Costner and Oprah Winfrey choose to live in Santa Barbara County rather than Los Angeles. And even the likes of Harry and Meghan have chosen to call Montecito home. Much like the French Riviera, the small-city, Mayberry coastal setting is an irresistible attraction. It is popular with surfing aficionados, culture vultures and wine enthusiasts. However, paparazzi are rarely spotted in the region. In this article, we examine why Santa Barbara is ready to blossom, not just for celebrities but for the international tourism scene.

World-class hotels

Hollywood royalty adores discreet five-star hotels and it is no surprise you’ll see the likes of Jane Lynch and Michael Keaton falling in love with Hotel Californian. The ornate Spanish colonial revival architecture along with the Moorish interior from celebrity designer Martyn Lawrence Bullard is a magnet for celebrities. The Mirador Rooftop Deck, which offers panoramic 360-degree views of the Santa Ynez Mountains and the Pacific Ocean is a crowning jewel of the hotel. All of the surrounding buildings are three storeys or lower due to changed building laws post-1925. The stunning Majorelle spa is equally popular with Majorelle blue tiles that are often found in Moroccan designs

The Ritz-Carlton Bacara, Santa Barbara is the place for celebrity weddings. Hollywood couples who have celebrated their wedding there include Nick Carter and Lauren Kitt, Fergie and Josh Duhamel, and Travis Barker and Shanna Moakler. The hotel is just slightly outside of downtown Santa Barbara and tucked away on 78 acres of land overlooking the Pacific to offer that seclusion and privacy celebrities require. You can appreciate the beauty of the surroundings by going on a nature hike along the Chumash Nature Trail. They have one of the finest steakhouses in the region with Angel Oak and their newest opening, Bacara Wine Tasting Room is attracting countless plaudits.

Funk Zone

The area by the waterfront has risen like a phoenix from the ashes in recent years. Evolving from decrepit warehouses to the trendiest district of Santa Barbara, it is now home to countless wine-tasting rooms, gourmet restaurants and art galleries. Wine appreciation rather than mere wine consumption is the name of the game here. You are very likely to encounter one of the Baldwin brothers at The Society: State & Mason, the newest wine-tasting room in the zone. Exquisite wines are either paired with tapas-style dishes or innovative truffles from Jessica Foster. Madras curry-flavoured milk chocolate anyone?

The trendy restaurants are equally in demand in this part of town. Blackbird Restaurant pays homage to one of Hollywood’s greatest directors, Alfred Hitchcock, with subtle nods including a photo with Alfred Hitchcock and a seagull on one shoulder and a blackbird on the other. The menu passionately supports local produce from Santa Barbara spiny lobster to Hope Ranch mussels. The cocktails from renowned mixologist Devon Espinosa are not to be missed. On the border of the Funk Zone, you’ll find upscale Mexican cuisine at Santo Mezcal and a meat lover’s paradise at the retro-decorated, Rare Society.

Ganna Walska Lotusland

If Willy Wonka was in the botanical industry instead of confectionery, this is precisely what he might have created. 37 acres of the most fantastical gardens and stunning architecture. Ganna Walska, who used to own the estate until she died in 1984 (aged 96), used to call herself the ‘head gardener’ and ‘enemy of the average’. It is one of the top five gardens in the world in terms of comprehensiveness. The attractions range from the immaculately pruned Japanese Garden to the imposing cactus garden to the priceless cycad garden with plants that date back to the Jurassic period. The Duke and Duchess of Sussex are known to be regular visitors and live close by.

Eclectic Museums and attractions

For a city of under 89,000 inhabitants, the museum-to-local population ratio is extremely high. One of their finest is the Santa Barbara Museum of Art . With around 25,000 pieces of distinguished artwork that span over 5,000 years of human creativity, it is no surprise over 150,000 visitors flock to the museum every year. They often have special pop-up exhibitions that highlight lesser-known, yet deserving artists such as Joan Tanner. Her outlandish sculptures made of plastic corrugated roofing sheets, re-bar, cast concrete etc. were displayed earlier in the year. The museum even has Oscar links, thanks to Christopher Plummer who famously won a well-deserved Oscar for Best Supporting Actor in “Beginners”. In the film, he played Paul Chadbourne Mills who was the director of the Santa Barbara Museum of Art and came out as gay later in life at the age of 75.

For family-orientated experiences, there is MOXI, The Wolf Museum of Exploration + Innovation. The ultra-immersive installations will get your scientific brain motivated whether you are 8 or 80 and is popular with celebrities like Julie Bowen. A visit to historic Stearns Wharf is a must where you’ll find the equally interactive Sea Center. There you can touch an exotic array of marine life from sharks to rays to sea stars. To explore the rich history of the city, there is the Old Mission dating back to 1786, when the Church was building its presence in the area through these settlements. The graceful charm of the Mission has earned it the nickname “Queen of the Missions”. There is also a historic cemetery and mausoleum, a nine-room museum of classical artwork and artefacts, and numerous lush gardens.

Quirky experiences

With the philanthropic nature of the locals, you will be unsurprised to find a cat therapy cafe in the city centre. You can visit for an hour and play with 15-20 free-roaming rescue cats. They also sell apparel as well as help their resident cats find a forever, loving home. Not far away, you’ll find Salt cave Santa Barbara, the largest in North America. There are numerous therapeutic benefits to resting in their crystal cave rooms lined with pink Himalayan salt.

https://santabarbaraca.com/

A trip to Athens is perfect for those who enjoy artisan shops, independent restaurants and boutique hotels. It is a multi-faceted city where you don’t have to plan your trip but still have plenty to do if you are based in downtown Athens.

They have a dazzling array of shopping experiences from concept stores to historic shops. One place that should be high on your list of places to visit is The Naxos Apothecary. It is the oldest herbal pharmacy in Athens.

The exposed labs will immediately attract your attention. You can observe the preparation of herbal remedies, face creams and fragrances. The Korres products you are likely to find in your home countries. However, the tailor-made face creams and bath products of The Naxos Apothecary product collection are worth purchasing. They feature a set of five fragrances inspired and named after some of the most breathtaking villages of Naxos.

Next door to the apothecary is the newly opened xenodocheio Milos boutique hotel. It is the perfect base for you to explore the city, being a short walk away from Syntagma Square. It’s the Athens equivalent of Trafalgar Square. It is the first luxury hotel from the world-renowned restaurant group, estiatorio Milos. They’ve offered elevated Greek cuisine specialising in seafood since 1979 when it was founded in Montreal.

The hotel oozes effortless elegance from the moment you step out of your car in front of the hotel. It is a 19th-century neo-classical building that was designated a landmark building by the Ministry of Culture in 1979. It is situated opposite the Old Parliament House which is now the National History Museum.

The rooms have a serene minimalist style and soothing wooden panelling that are reminiscent of Nobu Hotels. Even though they have 43 rooms only. It’s sub-divided into nine categories from your entry-level classic room to the neoclassical apartment, that is the Milos signature suite. Most of the rooms enjoy mesmerising views of the Old Parliament House or Lycabettus Hill. The summit of the latter is the highest point in central Athens.

They make exceptional use of the window area by creating a cushioned nook area, which is perfect for reading a book whilst admiring the flow of Athenians in the downtown area.

Only the very best amenities will do at xenodocheio Milos. You’ll find Simmons luxury mattresses, a Nespresso coffee machine, and an Alessi Kettle Machine. You won’t be surprised to find the toiletries are made exclusively for the hotel by The Naxos Apothecary next door. They even provide dental kits which is a rarity at most 5-star hotels.

Even though the mini-bar isn’t complimentary, it is well worth trying out the handpicked treats on display. They include Popy’s gourmet popcorn, luxury Leonidas milk chocolate and a dry “Enotria” red from the Douloufakis Winery.

You can’t talk of their hotel without mentioning their outstanding restaurant. They have branches throughout the world including London, New York and Miami. The clean design of the restaurant works perfectly with the rest of the hotel. It was designed by renowned architects, Divercity Architects.

Prominent in the design is an artist’s interpretation of a fisherman’s net on the ceiling. That is a gentle clue to the main focus of their restaurant: supremely fresh seafood. The menu includes signature dishes such as whole fish baked in sea salt and lobster from Nova Scotia either grilled or served with pasta Athenian style.

Even the breakfast buffet is filled with Greek delights. You are served with fresh juice and a break basket including Koulouri, the iconic Greek sesame bread ring. The buffet station has the signature spanakopita. The eggs of your choice cooked to order are served with local tomatoes, cheese and a smattering of olives.

Service is attentive yet discreet and you never have to wait long for any dishes to arrive. They truly embody the Greek philosophy of ‘philoxenia’, which means an act of hospitableness and welcome. Note the in-room dining is 24 hrs and carried out by the kitchen team from estiatorio Milos.

They do offer an ELEMIS SPA Suite, which is all about ‘evexia’, the Greek word for well-being. Their deeply relaxing aromatherapy massage will unwind any modern-day stresses within 60 minutes. They use Mediterranean essential oils including extracts of bitter orange, cardamon and ginger.

The massage begins with inhalation exercises and ends with a mist of Aloe Vera sprayed over the body. I would strongly recommend booking in advance as they only have one SPA suite.

Alternative dining options in the area are in abundance. Most are independently run restaurants that offer a wide variety of cuisines.
Asian food is particularly well-represented in the area.

You can enjoy comforting ramen at So so so! on Apollonos Street and in fact, most of the neighbouring restaurants offer Asian cuisine. If you want high-quality yet casual-dining sushi, there is Akira Japanese restaurant. If you fancy some aromatic Vietnamese food, there is Hanoi Vietnamese restaurant. And finally, baos are all the rage in Athens. You can enjoy very affordable baos at Thess Bao with unusual combinations like their mushroom ‘gyros’ which is served with cannabis oil.

Athens is a truly vibrant city bursting with individuality. Make sure you check out my recommendations when you are next in Greece.

For more information on the hotel, please visit –

https://www.xenodocheiomilos.com/

London boasts a plethora of dynamic rooftop restaurants in the city centre. One that has stood the test of time is Galvin at Windows. Being situated on the 28th floor of the historic London Hilton on Park Lane, you won’t be surprised to find unimpeded views of London’s fascinating skyline.

Chef Patron is Chris Galvin. Along with his brother Jeff, they’ve dominated the London restaurant scene for years with their Michelin-starred cooking skills at restaurants like Galvin La Chapelle. They famously opened the Wolseley restaurant in 2003 and Chris had already earned his first Michelin star at the Orrery back in the year 2000.

At Galvin at Windows, he has appointed talented Marc Hardiman as head chef. Marc had perfected his skills at the Ritz as Senior Sous Chef. Interestingly, Chris had worked as a commis chef at the Ritz back in the day.

With such power-packed CVs, you wouldn’t be surprised to find the food at Galvin at Windows is remarkably polished. Service is attentive yet discreet from the moment you step into the restaurant.

A great way to experience their menu is to try their Sunday lunch menu. For the quality of food and service and the views on offer, it is very reasonably priced at £59 per person for 3 courses. It is available from 12 pm to 3 pm every Sunday lunch.

Furthermore, they are dishes you readily pay a premium for, as the ingenious combination of ingredients is unlikely to be recreated at home. Think locally sourced Halibut paired with St Austell Museels, yuzu kosho, nori, Champagne and rose. It is rightfully decadent as you would expect dining at a rooftop restaurant in the heart of Park Lane.

Dishes I would recommend trying include a beautifully sweet heritage tomato salad. It has a beautiful zestiness due to the addition of ponzu dressing and has some weighty substance with the presence of moreish goats curd.

Their beef carpaccio was a delightful surprise. It had a real depth of flavour due to the fact it has been dry aged and they used the finest quality black Angus. It was very cleverly paired with artichokes, mustard seeds and a smoked egg yolk for added complexity.

Enhanced flavours were also the order of the day with the main courses. Cornish Brill had an extra umami kick with the inclusion of Porthilly oysters and coastal herbs. The extra ingredients are always given careful consideration on how they can enhance and support the main act.

They had a very healthy take on the classic lasagne. The ‘lasagne’ sheets were made with celeriac whilst the filling was stuffed with meaty confit king oyster mushrooms. There was a hint of truffle used, but it was never overpowering. This is very much unlike less celebrated restaurants, which often use truffles to compensate for a lack of flavour in their dishes.

The highlight of their not-to-be-missed dessert section is the blackcurrant soufflé. Blackcurrants are incredibly underrepresented in fine dining menus. They have high levels of Vitamin C and antioxidants. The soufflé rose to just the right height and it had the perfect smooth consistency inside. It was paired with a delectable cheesecake ice cream and topped with crème de cassis to add to the blackcurrant notes.

Pairing the right ingredients to enhance the flavours is also evident in most of the other desserts on the menu. Case in point is the exquisitely executed white chocolate and blackberry crème brûlée. They’ve included a blackberry sorbet, so the tart and sweet notes come through even stronger. The texture was silky smooth along with the requisite crunchy topping. The dessert was finished off with a muscovado sugar shortbread.

When booking your table, check which side of the restaurant you might be sitting on. For example, when we visited for Sunday lunch recently, it was particularly glaring on the Hyde Park side. I would recommend booking for the Oxford Street side of the restaurant for Sunday lunch. You will still enjoy spectacular views of the London topography.

If you want a great recommendation for an apéritif or digestif, do check out their neighbouring bar, 10 Degrees Sky Bar. They offer some highly innovative cocktails and you can still admire the stunning views from the 28th floor.

For more information on the restaurant, please visit –

https://www.galvinatwindows.com/

The enchanting region known as the Brandywine Valley lies in the picturesque landscape of southeastern Pennsylvania and northern Delaware. Renowned for its breathtaking scenery, rich history, and vibrant cultural offerings, the Brandywine Valley captivates visitors with its blend of natural beauty and artistic heritage. From lush rolling hills to meandering waterways, this idyllic area has long been a haven for artists, writers, and nature enthusiasts alike. Whether exploring its charming towns, immersing oneself in its renowned art museums, or simply savouring the tranquillity of its rural landscapes, the Brandywine Valley offers an unforgettable journey through a tapestry of beauty, history, and inspiration.

From botanical gardens to nature parks

Less than one hour from Philadelphia is a lush region of Pennsylvania widely regarded as America’s Garden Capital. The prime attraction is Longwood Gardens. It is one of the largest botanical gardens in the United States and draws millions of visitors each year.

Brandywine Valley

With over 1,077 acres of designer gardens, open meadows and woodlands, this is a horticultural wonder of the world. The botanical garden is so vast, that it is divided into six distinct districts. My recommendation is to head there in the evenings to catch the Illuminated Fountain Performances. And focusing on the conservatory district and the main fountain garden district.

With its 19th-century architecture, the conservatory is considered the crown jewel of Longwood Gardens. You might observe delicate bonsais that have been trained to elegant shapes for over 100 years. They currently have a Chrysanthemum Festival that celebrates the arrival of fall. The dazzling arrangements would make even Marie Antoinette at the Palace of Versailles green with envy.

Their Illuminated Fountain Performances are accompanied by a varied playlist ranging from Madonna to the magic of Mozart. It is a 30-minute show that illuminates the skyline with infinite colours and energetic jets of water that pierce the night sky.

A nature park to consider visiting is Valley Forge National Historical Park. It is under 45 minutes away from Longwood Gardens. The park has over 3,500 acres of meadows and woodlands but more importantly numerous historical monuments.

It was the encampment site of the Continental Army during the winter of 1777-1778. It is widely regarded as the birthplace of the modern US Army. You can visit the headquarters of General George Washington and learn how they ultimately defeated the British army.

They have numerous hiking trails to cater for all levels. Biking or trolley tours are also options. Whilst you can even drive your car around the park on a self-guided audio tour.

Countryside culture

UK and European tourists might not have heard of John James Audubon, but a visit to the eponymous centre will enlighten you about his undoubted importance. His crowning glory was completing the book, Birds of America. It captures 453 life-sized paintings of North American birds with remarkable colours and vibrancy.

At the museum at Mill Grove, there are countless interactive displays to learn about the habitat, nest, and conservation of native birds.
You can enter a sound forest to hear bird songs in different habitats. And you can use a magnifier to examine different bird feathers up close.

You can see a treasured early edition of the Double Elephant Folio of The Birds of America. You can also view the original copper plate that Audubon used to produce his bird print.

What the museum does very well is not to shy away from the controversy of John James Audubon. There is a section explaining that he was a slave owner, spoke out against emancipation, and killed plenty of birds whilst also contributing to the conservation of birds.

One of the finest museums in the United States is the Brandywine Museum of Art. It has an unparalleled collection of Wyeth and American art. N.C. Wyeth House & Studio Tour is the best way to understand why the Wyeth family has contributed so much to American art.

You’ll learn how N.C. Wyeth found fame from his illustrations of The Last of the Mohicans (1826) and Treasure Island (1883). His son, Andrew found even greater success as a realist painter with masterpieces like Christina’s World. The studio has maintained much of its original character, as your guide will explain how the lighting and the painting ladder helped with N.C.’s work.

In the museum, you’ll find numerous fascinating non-Wyeth masterpieces such as Sugaring Off, and Maple by Grandma Moses. She is famously a self-taught artist who started her painting career at the age of 78.

The best places to dine out

Local produce is the key in this region. At Kennett Square near Longwood Gardens, they are the self-proclaimed mushroom capital of the world. Around 50% of America’s mushrooms grow in the vicinity of Kennett Square.

The best restaurant in Kennett Square is unsurprisingly called Portabellos. The restaurant has been run by husband and wife team, Brett Hulbert and Sandra Morris for the last 10 years.

Their signature roasted mushroom soup is incredibly popular with locals. The addition of Madeira wine adds extra complexity to the flavours. Local mushrooms make a guest appearance in a significant number of dishes from their lobster ravioli to their veal forestier.

Finish off your meal nearby at La Michoacana. Their popular homemade ice cream has even drawn visits from President Biden. They have unusual flavours like avocado and cotton candy.

Another restaurant to consider is Founding Farmers at King of Prussia. Their USP is they source all their ingredients and make everything from scratch. This includes their bread to their beers. They have active recycling and composting programs that divert around 90% of their waste from landfills.

The restaurant is at 6 locations on the East Coast and is majority owned by American family farmers. They offer a 5% wellness charge that ensures staff have free mental health resources, access to health insurance paid sick leave etc.

Their signature dishes include American classics like Yankee pot roast and shrimp & grits. However, their most popular offering is their decadent weekend brunch. They offer a generous carving station filled with the likes of herb-crusted roasted turkey and molasses-glazed ham. And before your meal, make sure you check out the spacious King of Prussia Mall. It is the third-largest shopping mall in the country.

Where to stay

For Valley Forge, I would recommend staying at Tru by Hilton Audubon Valley Forge. It is a casual and welcoming hotel. It is within a short driving distance to key sites like Valley Forge National Historical Park and John James Audubon Center. Unusually for American hotels, they offer a complimentary breakfast too.

For Kennett Square, I would recommend staying at the Inn at Whitewing Farm. It is a charming family-run farmhouse hotel. They have 10 romantic guest rooms and suites surrounded by immaculately-maintained grounds. They are situated minutes away from Longwood Gardens.

For more information on the region, please visit –

https://www.brandywinevalley.com/

Hauts-de-France is the northernmost region of France, an area blessed with hidden gastronomic treasures. It is the most convenient area of France to reach from the UK. The most scenic route is by ferry crossing with the likes of DFDS. You can admire the iconic white cliffs of Dover. They offer links from both Dover to Calais and Dover to Dunkirk. The great news is if you ever encounter strikes at one of the ports, the other is guaranteed to be open.

The crossing takes just 2 hours. They offer fantastic duty-free opportunities. There are no baggage restrictions and they have up to 24 daily crossings. If you upgrade to the premium lounge experience, you get a glass of complimentary bubbles on arrival as well as light sandwiches and snacks.

Your first port of call (after Dunkirk) should be the gastronomic nirvana that is Château de Beaulieu. It is the brainchild of Two-Michelin starred chef, Christophe Dufossé. A stay at the château is more than just their exquisite tasting menus. You can visit their farm and see the vast array of vegetables and fruits they grow from the iconic black garlic of the region to apple orchards that supply your breakfast juices.

Photo courtesy of Catherine Barrier

A morning visit to their bakery will get your stomach juices flowing as you see the buttery treats created in front of your eyes. They have a small farmhouse filled with rescued animals from donkeys to chickens to a very gluttonous pig called Boris. You might spot very artistic photos of these animals dotted throughout the hotel taken by the wife of Christophe Dufossé, who is an avid photographer.

If you speak with the concierge team, they might be able to arrange a visit to a local farm which supplies the lamb to the restaurant. The Boulonnaise sheep is a hardy breed known for its tender pink meat and intense flavours.

The tasting menu at Château de Beaulieu is a showstopping extravaganza. Provenance is vital to Christophe, on the menu, you will find every producer and supplier listed. It is no surprise, that they’ve been awarded a green Michelin star too.

Dishes have a decadent slant from luscious foie gras to an umami-rich handpicked crabmeat topped with caviar. If you want the ultimate dining experience, book the chef’s table, where you pick the freshest market ingredients and the chefs cook based on your discerning choices.

Photo courtesy of Catherine Barrier

For more casual fare, there is the Côté Jardin brasserie with the eye-catching wood-fired outdoor barbecue area. They serve farmhouse pork chops from the local area accompanied by a homemade barbecue sauce.

Another Michelin-starred restaurant with fine accommodation to consider is One-Michelin starred, La liégeoise and Hotel Atlantic. It is based in the attractive seaside town of Wimereux. Here you can catch the most captivating of sunsets whilst admiring locals frolic on their compelling, sandy beach.

Photo courtesy of Sophie Stalnikiewicz

Whereas in British seaside towns, you might be thinking of fish and chips; here it is haute seafood. Dishes they serve include a quinoa risotto with razor clams, champignon and a charred until crispy royal sea bream.

There is an embarrassment of riches in terms of local food and drink producers to visit. You can visit Clairmarais beer brewery to sample abbey-style beers. Their beers are refreshingly light compared to their Belgian counterparts nearby. Although little remains of Clairmarais Abbey, you can still see the superb farm, which mostly dates back to the 17th century.

If you are a fan of Genièvre, you can visit Houlle distillery. It was founded in 1812 and is still run by the same family. There is a quaint, antique charm to the rustic nature of the distillery. They’ve been winning countless gin awards throughout the last few years. Although you’ll learn even though it is a juniper-flavoured traditional liquor, the taste can vary across the spectrum of gin to a whisky.

Cheese lovers should head to Les Freres Bernard. Apart from having a wide selection of local, artisan cheeses, you can visit their factory to see the production process. The recommended times to visit are Monday-Friday in the mornings. Provenance is also a key part of their process and you can see where their local cows come from.

They will be more than delighted to let you sample their offerings. The one to consider buying is the local speciality, Mimolette. It is a sharp but not overly powerful cheese with rich fruity and nutty notes. The cheese is famously banned in the US because of the presence of cheese mites.

There are numerous activities in the region which will appeal to the young and the not-so-young. A canal tour with Les Faiseurs de Bateaux along the Audomarois marshes is a must.

It is a UNESCO Biosphere reserve. They have over 200 bird species, 13 bat species, 29 fish species and close to 400 plant varieties. The incredibly rich soil has meant locals have been cultivating in the area since the Middle Ages. Garlic, onions and hemp were the most popular crops.

A canal cruise can include a meal on board and a workshop, where you visit a shipyard of the last boat makers in the Audomarois marsh before boarding a bacôve.

Finally, before sailing back to the UK, you must make time to visit the Calais Dragon. The mechanical creation is a fire-breathing, water-spouting dragon machine. It was created by the theatre company La Machine in Nantes.

Photo courtesy of Marion Harmel

It is handled by at least 5 machinists and you can ride on top of the dragon for a 47-minute ride through the waterfront of Calais. There are other creatures in the design phase which will accompany the dragon in the future.

You can also enjoy lunch at the Dragon Shed with suitably themed burgers and mocktails to accompany your experience.

If you are looking for a short gastronomic break away from the UK, why would you not consider Pas-de-Calais? It is extremely easy to get to by ferry with the likes of DFDS.

For more information on the region, please visit –

www.visit-pas-de-calais.com

On writing this article, I have just returned from working as a private chef on a Greek island for two months where I fed the rich and famous.

A confident chef I am but with these clients there was no room for error or second guessing and so, I entrusted myself to Thermapen. The quickest and most accurate cooking thermometer on the shelves, small enough to carry around with me, versatile enough to check meat temperatures when cooking over fire, testing monster sized fish fresh from the Med and even checking oil and sugar temps. It could even be used to play a game of ‘guess the temperature of the fiery furnace of the kitchen’- whoever got closest to the right answer not having to partake in clean down that night. Using the thermometer to read the environment temperature started as a game but ended up proving incredibly useful when looking for the coolest areas of the kitchen to prove dough – no pun intended. In a traditional kitchen where sugar thermometers and deep fat fryers were not available, this nifty gadget came into its own and allowed me to continue to cook the food I love to cook with precision.

Whilst I will always champion cooking is instinctive and a good chef should always trust their gut, it is comforting to have a tool that measures precision hiding in your apron pocket – especially in times of high pressure and when you are thrown out of your comfort zone. There is no shame in admitting at times you could do with a second opinion or a final check and Thermapen One does just that.

With its exceptional accuracy, speed, and versatility, the Thermapen has become an indispensable tool in my tool kit (or knife roll), it gives consistent and trustworthy results, allowing me to cook with confidence for the most discerning of diners.

The Thermapen stands out for its unmatched accuracy, ensuring precise temperature readings every time. Equipped with a professional-grade thermocouple sensor, it provides an accuracy of ±0.4°C, making it one of the most reliable thermometers on the market.

Time is of the essence in the kitchen – especially an open plan kitchen where your guests are watching your every move, the Thermapen excels in providing rapid temperature readings. Within just three seconds, the thermometer displays an accurate temperature reading, significantly reducing waiting time compared to conventional thermometers. This feature proves invaluable when preparing delicate dishes or when time is limited. The Thermapen’s ability to quickly assess temperatures enabled me to make immediate adjustments, ensuring optimal cooking results and preventing overcooking or undercooking.

Its compact size and foldable probe allow for easy storage and portability, making it an ideal companion for both professional chefs and home cooks. It lives very comfortably in my kitchen drawer when at home, in my knife roll when cooking in other kitchens and in my apron pocket during service. The large, easy-to-read digital display eliminates guesswork, while the backlight ensures readability even in dimly lit environments. Additionally, the auto-rotating display provides flexibility, allowing users to comfortably view temperature readings from various angles.

For me, the Thermapen is not just a kitchen gadget but a key part in cementing my confidence – nothing quite hits like the smugness of pulling something out of the oven when instinct tells you and it probing at the exact temperature you wanted.

Whether you are a home cook or a seasoned chef, no kitchen should be without one.

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