As the cosy season brings autumnal vibes it also brings lots of delicious food and drink launches. You’ll find drinks aplenty, hearty food, sweet treats, a cookbook about vegan roasts, and a nod to the forthcoming festivities in our October food and drink round-up.
Buckle up, fill your glass with your favourite tipple, and dish up some snacks. It’s time to see what’s new in the world of food and drink!
Non-Alcoholic Drinks
Plenish, Barista M*lks
The new range from Plenish is the UK’s only Barista m*lks range that are free from added oils and additives, and includes Oat, Almond, and Soya m*lks. Available from Tesco and Plenish Drinks, £2.40 – £2.75.
The Turmeric Co., Self-Shots
Exclusive-to-Sainsbury’s ‘self-shot’ bottles contain a week’s worth of shots, allowing households to share the immunity-boosting benefits of The Turmeric Co. Available in Raw Turmeric and Ginger, and Raw Turmeric Vitamin C and D3. From Sainsbury’s, £1.95 (60ml shot).
Booze
O’Donnell Moonshine, Roasted Apple
Specialists in spirits and liqueurs, Manchester’s very own O’Donnell Moonshine has produced a fruity and sweet apple liquor with notes of almond, vanilla and cinnamon. If this doesn’t scream autumnal flavours then I don’t know what does. From O’Donnell Moonshine, £26.90 (700ml).
Flor de Caña, 12-year old Rum
Envelop the essence of joy in every sip as you indulge in this exceptionally smooth and ultra-premium Flor de Caña 12-Year-Old Rum. Crafted with love from an 1890 family-owned estate, it’s made sustainably, distilled with 100% renewable energy, and naturally aged in bourbon barrels without artificial ingredients or sugar. From Waitrose, £37 (70cl).
Savoury Food
Warrendale Wagyu, Wagyu Beef Sausages
The UK’s leading producer of Wagyu beef, Warrendale Wagyu in Yorkshire just launched a rich and decadent gourmet sausage to beat all other sausages. Available in both Original and Horseradish and made with 90% and 86% premium British wagyu Beef, dairy and gluten free. Available from Waitrose, £6 (400g pack).
Pollen & Grace, Festive Stuffing and Winter Veg Wrap
Limited Edition Pollen & Grace wrap with mushroom, onion and sage stuffing, red cabbage slaw, roasted red onion, butternut squash, spinach, and cranberry sauce. Available from 30th October at Sainsbury’s, £4.25.
Sweet Treats
Toblerone, Truffles
Famous for its iconic pyramid shape throughout its 115-year history, Toblerone Truffles marks the first time that the brand is expanding into a new, diamond shape.
The new luxurious chocolate has a smooth, velvety truffle centre, with crunchy bits of nougat and almond. Available at all supermarkets across the UK, £6.09 (180g box).
Crosstown Doughnuts, Halloween Flavours
With spooky season fast approaching, Crosstown has launched its limited-editions for Halloween. Two full-size doughnut flavours have been crafted, both vegan. Bewitching Berry – Black cocoa dough, filled with homemade raspberry jam, topped with dark berry and vanilla glaze, hand-finished with ghoulish decorations.
Dark Chocolate Truffle – vegan sourdough, filled with indulgent dark chocolate truffle, coated in dark chocolate ganache, and finished with a spooky bat decoration. From Crosstown, £27.95 (6 or 12 doughnuts).
Crème London, Christmas Cookies
October sees the release of a new Caramel Salé (salted caramel) & Milk Chocolate cookie, and a new Chestnut Cream & White Chocolate cookie launches in December. Delivered in a collectable iconic red cookie box, Crème London Cookies-on-Demand delivery service is available nationwide now. £24 – £40 (6 or 12 cookies).
Doughlicious, Sweet & Salty Popcorn Dough-Chi
Introducing Sweet and Salty Popcorn Dough·Chi! Striking the perfect balance of flavours, handcrafted melt-in-the-mouth vanilla cookie dough is wrapped around sweet and salty ice cream and rolled in a crunchy popcorn crumb. Available from Tesco, £4.50 (6 x balls per box).
Cookbook
Romy London, The Ultimate Guide to Vegan Roasts
Romina Callwitz, aka Romy has put ingenious roasts back on the table for vegans in her new book. Full of plant-based pot roasts, Wellingtons, meatloaves and more, she also created sauces including Red Wine Gravy, Brandy Peppercorn Sauce, and Lemon and Tarragon Cashew Cream.
Her recipes cleverly pack in vegetables and protein, making them as healthy and delicious as traditional roasts. Available from Amazon, £16.99.
The Nitty Gritty
Want to know what we cover here at House of Coco Magazine? From a food and drink perspective we’ve featured top brunch spots in New York, the most famous restaurant in London, and the best fine dining in Leeds. Plus, so much more.
We are passionate about all things Travel, Fashion, Interiors and Beauty.
Comments are closed.