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Restaurants & Bars

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As we step into the vibrant and ever-evolving world of UK nightlife in 2024, one thing is certain – the pub and bar scene has only gotten better with time. From historic watering holes to contemporary cocktail havens, the United Kingdom boasts a diverse and eclectic range of establishments that cater to every taste and preference. So, whether you’re a craft beer connoisseur, a cocktail enthusiast, or someone who appreciates the charm of a classic pub, our guide to the best UK pubs and bars in 2024 has got you covered.

1. The Blind Griffin – Glasgow, Scotland

Tucked away in the heart of Glasgow, The Blind Griffin is a speakeasy-style bar that effortlessly combines old-world charm with modern mixology. The dimly lit space, reminiscent of a Prohibition-era haunt, sets the stage for an intimate evening. Many birthdays have been spent here by Scottish celebrities and politicians, so it’s certainly the place to be seen. The expert bartenders here craft bespoke cocktails tailored to your preferences, making every visit a unique experience. From smoky bourbon concoctions to refreshing gin infusions, The Blind Griffin is a hidden gem that promises a night of mystery and impeccable libations.

2. The Gin Garden – London, England

For those who appreciate the botanical beauty of gin, The Gin Garden in London is a haven waiting to be explored. Located in the heart of Covent Garden, this bar is a celebration of all things gin. With an extensive menu featuring a curated selection of gins from around the world, paired with artisanal tonics and botanical garnishes, The Gin Garden elevates the classic G&T to an art form. The elegant and lush garden setting provides a tranquil escape from the bustling city, making it the perfect spot to savor the nuanced flavors of your favorite spirit.

3. The Barrel Room – Manchester, England

In the vibrant city of Manchester, The Barrel Room stands as a testament to the city’s rich brewing heritage. This craft beer haven boasts an impressive selection of both local and international brews on tap, ensuring that every beer enthusiast finds something to delight their palate. The laid-back atmosphere, coupled with knowledgeable staff, makes The Barrel Room an inviting space for those looking to explore the world of craft beer or simply unwind with a pint after a long day.

4. Bootlegger Bars – Multiple Locations

In the dynamic world of UK nightlife, Bootlegger Bars have emerged as trailblazers, redefining the traditional pub and bar experience. Specializing in pop-up bars reminiscent of the clandestine speakeasies of the Prohibition era, Bootlegger Bars infuse an element of mystery and excitement into each visit. These covert establishments, strategically located in secret locales, offer patrons an immersive journey into the world of expertly crafted cocktails and hidden gems. Collaborating with seasoned mixologists, Bootlegger Bars curates exclusive drink menus that showcase a fusion of speakeasy-style ambiance and contemporary mixology, ensuring that every sip is a revelation. The thrill of discovering these concealed gems, combined with their dedication to surprise and exclusivity, makes Bootlegger Bars a standout choice for those seeking an innovative and adventurous nightlife experience in 2024. Keep an eye out for their next clandestine gathering, where the spirit of rebellion and creativity converge for an unforgettable night on the town. Cheers to Bootlegger Bars for pushing the boundaries and making each visit an extraordinary escapade!

5. The Velvet Lounge – Edinburgh, Scotland

For a touch of elegance and sophistication, The Velvet Lounge in Edinburgh offers a refined drinking experience in the heart of the Scottish capital. This upscale cocktail bar prides itself on its meticulous attention to detail, from the opulent decor to the expertly crafted drinks. The extensive cocktail menu features both timeless classics and innovative creations, each presented with flair and precision. The Velvet Lounge is the epitome of a destination where every sip is an indulgence, and every moment is savored.

6. The Riverside Pub – Oxford, England

Nestled along the picturesque banks of the River Thames in Oxford, The Riverside Pub is a quintessential British watering hole that combines stunning views with a warm and welcoming atmosphere. With a diverse menu featuring traditional pub fare and a well-curated selection of beers and ales, this pub offers a true taste of British hospitality. Whether you choose to enjoy your drink indoors by the cozy fireplace or outdoors on the riverside terrace, The Riverside Pub provides a charming escape from the hustle and bustle of city life.

7. The Rum Cask – Liverpool, England

If you’re a rum enthusiast, The Rum Cask in Liverpool is a must-visit destination that promises to transport you to the Caribbean with every sip. This intimate bar boasts an extensive collection of rare and aged rums, allowing patrons to embark on a flavorful journey through the diverse world of this beloved spirit. The knowledgeable staff is always ready to guide you through the selection, ensuring that both seasoned rum aficionados and newcomers alike can appreciate the depth and complexity of each pour.

8. The Mitre – Richmond, London

Nestled along the serene banks of the River Thames in Richmond, The Mitre stands as a quintessential English pub, exuding timeless charm and warmth. With its picturesque location and inviting ambiance, this riverside gem effortlessly captures the essence of traditional British hospitality. Boasting a rich history dating back to the 17th century, The Mitre has long been a beloved fixture in the local community, attracting visitors from near and far with its welcoming atmosphere and delectable fare. Whether you’re seeking a refreshing pint of ale on a sunny afternoon or a hearty meal by the roaring fireplace on a crisp winter’s evening, The Mitre offers a sanctuary from the hustle and bustle of city life. With its commitment to quality ingredients and attentive service, paired with its stunning riverside views, The Mitre is a true destination for those seeking an authentic taste of Richmond’s charm and beauty.

7. The Roaring Twenties Club – Belfast, Northern Ireland

Step back in time at The Roaring Twenties Club in Belfast, where the spirit of the Jazz Age comes alive. This immersive cocktail bar takes inspiration from the glamour and exuberance of the 1920s, offering a unique experience for those seeking a taste of nostalgia. From classic cocktails to bespoke creations, the skilled mixologists at The Roaring Twenties Club bring the era to life with each carefully crafted drink. The stylish decor, live jazz performances, and lively ambiance make this establishment a standout in Belfast’s nightlife scene.

8. The Cider Mill – Bristol, England

For a taste of the West Country’s finest, head to The Cider Mill in Bristol. This charming pub celebrates the rich tradition of cider-making in the region, with an extensive selection of local ciders on tap. The rustic yet cozy atmosphere, complete with wooden beams and a fireplace, creates the perfect setting to enjoy a pint of crisp, refreshing cider. Whether you’re a cider enthusiast or just looking for a laid-back spot to unwind, The Cider Mill provides a taste of the authentic charm that Bristol has to offer.

9. The Artisanal Alehouse – Newcastle, England

In the lively city of Newcastle, The Artisanal Alehouse stands out as a haven for beer lovers seeking unique and flavorful brews. This trendy and innovative establishment focuses on showcasing small-batch and craft beers from independent breweries. The rotating selection ensures that there’s always something new to discover, making The Artisanal Alehouse a dynamic and exciting destination for those looking to expand their beer palate in a vibrant and social setting.

10. The Whisky Emporium – Cardiff, Wales

Whisky enthusiasts, rejoice! The Whisky Emporium in Cardiff is a mecca for those who appreciate the complexity and depth of this iconic spirit. With an extensive and carefully curated collection of whiskies from around the world, this establishment provides a journey through the nuances of Scotch, bourbon, and beyond. The knowledgeable staff is eager to guide patrons through the diverse selection, making The Whisky Emporium a must-visit destination for both seasoned connoisseurs and those looking to embark on a flavorful exploration of the world of whisky.

In conclusion, the UK’s pub and bar scene in 2024 continues to evolve, offering a diverse range of experiences for every palate. Whether you’re sipping on a meticulously crafted cocktail in an upscale lounge or enjoying a pint of local craft beer in a historic pub, the options are as varied as the tastes of the patrons themselves. As you embark on your journey to explore the best pubs and bars in the United Kingdom, let this guide serve as your roadmap to unforgettable nights filled with great company, exceptional drinks, and the unique charm that defines the UK’s thriving nightlife. Cheers to a year of memorable experiences in 2024!

Located along the southern edge of the Californian Central Coast is the super scenic, Monterey County.  This beautiful seaside city was made famous by writer, John Steinbeck whose novel, Cannery Row was inspired by the renowned, waterfront thoroughfare lined with former sardine factories that is now home to hotels, shops, and restaurants.

What makes Monterey worth a visit is the plethora of things to do.   Whether you are looking for adventure, want to explore the local marine life, enjoy a taste of the local wine or kick back with a book on the beach there is something for everyone.

Just further along Highway 1 (which reopens in April) is the neighbouring town of Carmel-by-the-Sea, a charming picture postcard destination that packs some punch for its size. 

Carmel’s romantic cobblestone streets are brimming with art galleries, great places to eat and boutique shops.  The main stretch of road runs from downtown directly to the sugar-white beach.  The town is jam packed with culture, unique backstories and film buffs will also be excited to discover that Clint Eastwood who served as mayor of Carmel resides here, and is often seen dining in Michelin Starred, Aubergine restaurant. 

One of the best times to visit is towards the end of summer. It’s less crowded and you can still expect balmy weather.  Start in Carmel before exploring Monterey Bay and the surrounding area.

Where to stay

Just a stone’s throw from the beach and a short stroll from the shops and restaurants, is the Carmel Beach Hotel.  The hotel opened in 2023 and is one of six new boutique hotels in the town.  The vibe here is laid back luxury, this intimate property has just 26 rooms and three suites.  My room was contemporary and spacious, with fresh whitewashed walls and bedding with accents of marine blue taking inspiration from the ocean.  The large bathrooms comprise of double vanity units, shower and a free-standing roll top bath.  There’s a pretty courtyard restaurant, cocktail bar, spa and gym.  The staff are friendly and deliver a personal seamless service you don’t get from big faceless chains.  During my stay I was running late for a dinner reservation and the manager personally drove me to a local restaurant. 

The breakfast here is fabulous, both mornings I had it delivered to my room.  A cute basket of continental delights are served alongside your preferred hot dish.  The eggs were cooked to perfection, toast still warm and bacon crispy.   

The location makes it ideal for sunset walks and picnics on the beach.  

The Monterey Plaza Hotel & Spa sits on stilts directly above the crashing surf of the Pacific and in the prime location of Cannery Row.  The hotel is plush with lots of polished marble, soft carpet, dark wood and large ceiling to floor windows that look out over the bay.  The rooms are spacious and have a similar classic design and décor that continues throughout the hotel. 

When it comes to dining you are spoiled for choice.  There’s lobby café’s, excellent room service and for more casual cuisine guest can head to Schooners, there’s a heated deck and uninterrupted views of the ocean.   The menu includes classic American staples making it the perfect choice for breakfast or a light bite. Coastal Kitchen offers fine dining.  Executive Chef Michael Rotondo serves an ever-evolving tasting menu that showcases the culinary treasures from the region.

The adult only spa is decadent retreat for those looking to relax after a day exploring.  Located on the roof, with dramatic panoramic views from the sundeck, there are two outdoor hot tubs, a steam room and indoor sauna. There is also a gym.

Eat and drink

Chez Noir’s French inspired menu showcases innovative, seafood-centric dishes that have earned them a well-deserved Michelin star.  The menu boasts a fusion of flavours, from tantalizing appetizers to decadent desserts. Highlights include their perfectly seared scallops and the melt-in-your-mouth chocolate fondant. The staff’s knowledge and passion for each dish add a personal touch, making Chez Noir a must-visit for those who appreciate culinary artistry.

Lucia restaurant at Bernardus Lodge and Spa is nothing short of spectacular.  Situated in the Carmel Valley it’s nestled on the grounds of rolling vineyards, olive orchards and 28 acres of fragrant lavender.  With beautiful vistas, tables at Lucia are sought after.  Slick service and a menu dedicated to delicious farm to table fare is what sets Lucia apart from other restaurants.  The wood brick pizzas are divine, the seasonal salads are served like a work of art and the larger plates source prime cuts of meat and market fish. Choose from a selection of wines from the Bernardus vineyard to accompany your meal.

For a seafood feast that celebrates the bounty of the ocean, Salt Wood Kitchen & Oysterette is the place to be. This award-winning upscale seafood restaurant is a short drive from Monterey Bay, and exudes coastal charm with a menu that pays homage to the region’s maritime heritage. The raw bar is a standout, featuring an array of oysters and an abundance of seafood. The wood-fired grill adds a smoky richness to dishes like the grilled octopus and honey glazed duck. The casual yet sophisticated atmosphere, coupled with the welcoming staff, makes Salt Wood Kitchen & Oysterette a go-to spot for those craving a seafood extravaganza.

What to do

While staying in Monterey you must pay a visit to the Monterey Bay Aquarium who are celebrating their 40th anniversary in October.  Here, you can see leopard sharks meander through kelp forests and sea turtles bobbing amongst schools of colourful fish.  Floor to ceiling tanks span two floors at one of the largest aquarium exhibits in the world.  There are interactive experiences, a variety of behind-the-scenes tours (some of which allow visitors to feed penguins) and touch pools, where you can get close to sea cucumbers, bat rays and tide-pool creatures.  This is no run of the mill aquarium, and it’s easy to see why it’s one of the biggest tourist attractions in the region, it showcases more than 35,000 animals and plants representing over 550 species.   

Embark on a wine adventure like no other with Kombi Wine Tours, where vintage style meets exquisite vintages. Board the classic VW Kombi, ‘Sweet Pickle’ and journey through the scenic vineyards and wineries of Monterey, indulging in a curated selection of wines from the region. You’ll be collected from your hotel by their knowledgeable guide, Steve who will keep you entertained with the inside track on all things Monterey.  Expect to stop off at some of the finest wineries along the coast, make sure you call in to Galante Vineyards tasting room to see Jack!

Monterey Bay is California’s best location for viewing whales, great white sharks and spotting an abundance of marine life including dolphins, jellyfish and sea lions.  Discovery Whale Watch trips depart from Fisherman’s Wharf daily and the team onboard are the best in business for spotting and guaranteeing whale sightings.   The three-hour tour is an extraordinary experience that allows you to get up close to these amazing creatures, I got to witness a humpback breech and a pod of dolphins escorted our boat out of the bay.   Throughout the trip the crew tee up sightings, impart knowledge and facts with passion, ensuring you have a memorable experience.

House of Coco travelled to Monterey County courtesy of See Monterey.

As far as pubs go, The Last Judgment, which is situated on the corner of Chancery Lane and in the heart of ‘legal London’, certainly takes the cake when it comes to delivering a pub atmosphere with history and grandeur.

The Last Judgment (formerly The Knights Templar) occupies the former Union Bank headquarters, giving the pub a feeling of gravitas as soon as you walk in. Truly a building like no other, you can expect to see towering ceilings adorned with heritage details, ornate decorations and sumptuous velvet draping across the walls.

The Last Judgment promises to take the London pub experience to new heights; and with its incredible high ceilings and elevated pub grub certainly does that.

The menu is focused on two key dishes: fish and steak. The Last Judgment serves up 28 day dry-aged-grass-fed steaks and fresh Cornish day boat sole fillets. The steaks are impossibly tender, while the sole isn’t your average chippie. Of course, there are vegan options too such as the homemade beetroot falafel, as well as a selection of comfort foods from burgers to mac and cheese and chicken goujons.

While the mains certainly impressed, it was the starters that stole the show. The Zucchini fries, slow cooked beef brisket with mature cheddar and the fabulous honey & gochujang king prawns, are incredibly delicious and are sure-fire hits with the city crowd who frequent the Last Judgment on any given Thursday.

The cocktail list has all the favourites; and lovers of beer will also have plenty to enjoy.

What’s more, most of the dishes, (aside from a 16oz Côte de Boef) are priced below £20. Incredible food in incredible surroundings but at pub prices? Need we say more?

Book a table at The Last Judgment at https://thelastjudgment.co.uk/

From new openings to old friends, London’s dining scene is as exciting as ever. While we do love cooking at home, we’d be lying if we said we didn’t also love eating out at a restaurant and enjoying both the food and ambience of dining out.

Full of both trusty chain restaurants and independent spots, perhaps you’ll know some of the restaurants listed here – or maybe there’ll be some hidden gems you’ll be sure to add to your list. While most of us are seasoned brunch-ers in this city, there are a variety of cuisines that are certainly underrated and well-deserving of a shout-out here.

So if you’re looking for a new restaurant or two to add to your list for 2024 – or if you are happy to be reassured that some old friends are still solid favourites, continue reading for your food fix below.

Best restaurants to book in London

Tandis, Finchley Road

Try Iranian cuisine in London at Tandis Persian Restaurant

One that might not be on your radar but certainly should is Tandis. Previously located in Haverstock Hill, the restaurant moved to Finchley Road some five years ago now – but we’re here to tell you that the same great taste remains. While it may not be as well known as other Persian restaurants more centrally-located, this is our Persian food editor’s family favourite and we’re here to guide you through the best dishes to order, should you (and you should) make your own reservation soon.

All Persian meals must start off with tearing the flatbread (usually lavash, taftoon) and scooping up thick lashings of the creamy mast-o musir (yoghurt dip with shallots). Other starters we’d recommend include the traditional tahdig (crispy rice from the rice cooker or bottom of the pan) topped with either gormeh sabzi (Persian lamb and herb stew) or gheymeh (lamb and split pea stew). If it’s your first time dining here – or at any Persian restaurant – kebab is the main event. You can choose from koobideh (minced lamb), barg (lamb fillet), jujeh (chicken) or shishlik (lamb chops) – all accompanied by saffron rice, a grilled tomato and salad.

However, if you’re a seasoned Persian diner – or just fancy trying something different – the khoreshts (stews) and rice dishes are so delicious and not to be missed. There’s plenty to choose from – but top dishes include fesenjan (pomegranate and walnut chicken stew) and zereshk polo (rice with barberries and braised chicken). Oh, and every Persian meal finishes with black tea and baklava – enjoy.

Tandisrestaurant.com

Umu, Mayfair

Umu restaurant in Mayfair has already been our Japanese highlight of 2024

Might we have just found our favourite Japanese restaurant in London? We’re ashamed to say it isn’t even a new opening, as Umu has been tucked away in a quiet corner of Mayfair for 20 years – but we’re certainly glad this hidden gem is on our radar now. From its discreet entrance to its elegantly simple dining room, Umu offers diners a Kyoto kaiseki experience, paired with impeccable service.

The Michelin starred spot immediately instigated a sense of calm as soon as you walked through the door – while the recommended sake (a light, floral style) went down a treat as we sipped alongside the first course of turbot carpaccio, as well as sea bass, lobster, chutoro (fatty tuna), scallop and yellowtail (my personal favourite) sashimi. Everything had a distinct freshness to it, with the accompanying soy sauce simply enhancing the existing flavour – as opposed to point blank adding it or even (this has happened at a few restaurants) masking the original taste of the fish.

The tempura selection was fantastic – with both lobster and mushroom proving both fish lovers and vegetarians would have an equally enjoyable experience at Umu – while the grilled turbot was plated up so simply but was so satisfying to both the tastebuds and the tummy. The star of the show? The nigiri selection was flawless. Both the toro topped with padron pepper and red mullet with bottarga excelled, while the langoustine and scallop gunkan varieties were also fantastic. The soy sauce, with lemon and lime juice and chives, was a great addition, too.

Those with a sweet tooth can round the meal off with the Mayfair Garden dessert; Japanese seasonal tiramisu with matcha green tea and a pourable Ginjo sake (my kind of pudding, this), as well as other seasonal sweet treats available.

Umurestaurant.com

Marlowe, Shoreditch

new restaurant london montcalm east marlowe
Marlowe is the new restaurant in the Montcalm East hotel

New to the Montcalm East hotel by Old Street station is Marlowe. Inspired by legendary playwright, Christopher Marlowe, the restaurant pays homage to the vibrant history and diversity of the city. The bar staff make a mean amaretto sour cocktail which is great for sipping as you peruse the menu. The cured trout with pickled cucumber and ham hock and chicken terrine with cranberry relish both make great starters – both packed with good flavour.

For the main course, the slow cooked pork belly with baby gem, tomato and brioche was a standout – although we’d prefer either a less sweet tomato sauce or adding more of a fiery kick – and while the beef cheek and bone marrow flatbread was tasty, we wouldn’t personally class it as a flatbread (as is phrased on the menu). For desserts, opt for the pavlova which was the perfect sweet treat to finish – and make sure you sit by the window for some satisfactory London traffic-watching.

Marlowelondon.com

Hithe + Seek, Bankside

hithe seek hannah crosbie small plates wine pairings menu london
Catch Hannah Crosbie x Hithe + Seek until 2nd March

Stylish bar and kitchen Hithe + Seek has joined forces with wine conoisseur Hannah Crosbie for this limited edition menu of small plates and pairings. Available Tuesday to Saturday until 2nd Mach, the menu features six tasting-menu sharing plates, accompanied by matching wines. For just £99, this also includes a fruity aperitf cocktail with which to kick things off.

Themed around stages of love – or romantic encounters, should we say – this menu featured a variety of dishes, with excellent wines. Our favourites included the ‘Catfish’ which was, in fact, torched king oyster mushroom ‘scallops’ with oyster leaf and parsip purée, paired with a fresh but mellow Taittinger Nocturne Sec NV – while the ‘My-Type-On-Paper’ (langoustine and smoked cheese risotto with citrus bisque foam) was the ultimate decadent comfort dish and the New Zealand Pinot Gris was our favourite wine of the evening. The chilli and mango mousse, hidden in a dark chocolate sphere was perfectly seductive as ‘The Ex’ to end the meal – we would definiely deliberate going back to that one, to be fair.

Vavasour, Pinot Gris; Awatere Valley, New Zealand

Hitheandseek.com

Lusin, Mayfair

Have you tried Armenian food? Another lesser-known cuisine of the Middle Eastern region, Lusin is actually the first Armenian restaurant to arrive in Mayfair’s hotspot of fine dining restaurants. The restaurant itself is as beautiful as you’d expect – and the menu is packed full of traditional dishes. Lusin’s signature aubergine rolls are stuffed with walnut and whipped cheese – and make for a great starter – as does the hummus topped with cubes of wagyu beef.

Also not to be missed are the kibbeh and sujuc (Armenian sausage) rolls. The restaurant’s specialties include a deliciously slow braised lamb shank, served with rice, the classic meat-stuffed manti and the signature dish: the cherry lamb kebab. While Lusin’s famous rose-flavoured ice cream with candy floss is popular across social media, we were more taken with the honey cake, which features layers of honey biscuits and cream and served with actual honey comb.

Lusinrestaurant.com

Fish Game, Wood Wharf

fish game roberto costa london restaurant macellaio rc

A charcoal grill restaurant, Fish Game prides itself on serving up a menu full of sustainable British ingredients, with a particular focus on game and fish. Founder Roberto Costa is known for his mouthwatering steak restaurant, Macellaio RC, so while we were increasingly tempted by the charcoaled beef ribeye, we wanted to try alternative dishes, that the new restaurant was more known for.

Starting things off with the chargrilled squid, with fermented chilli and fried cavolo nero – this was a dish we could have eaten on repeat, all night.Packed full of flavour, it set a very high standard from the get-go. The chilli lime-marinated, chargrilled octopus and bone marrow with butter chilli sauce was rich was delicious, nonetheless, and the steak tartare was not only tasty but made at the table, providing a little bit of dinner theatre, for those who enjoy it. The sweet and sour mallard was the perfect blend of flavours but the star of the show had to be the grilled Cornish monkfish, served simply with rosemary, lime and Maldon salt – and it was perfection.

Fishgamerestaurant.co.uk

Caravan, Covent Garden

An oldie but a goodie, Caravan is the OG brunch spot in London. With its renowned dishes remaining on the menu – such as the jalapeno cornbread with chorizo, it’s clear why this is a restaurant that has withstood the test of time. It’s latest location is in the heart of Covent Garden – and this spacious spot proves its popularity, as it is constantly packed full of brunchers.

The fried rice bowl with greens, a fried egg, kimchi mayonnaise, sambal, crispy shallots, peanuts and coriander was elevated with additional crispy tofu and halloumi – and the hazelnut chocolate and poached strawberry french toast with candied hazelnut was a delicious sweet treat with which to finish. The buttermilk fried chicken could have potentially done with a scallion pancake, rather than a classic one – but was delicious, nonetheless – and we experimented with hard juices by adding mezcal to our green juice. 10/10 would recommend.

Caravanandco.com

Sticks ‘n’ Sushi, Shoreditch (and other locations)

sticks sushi london shoreditch restaurant
Sticks ‘n’ Sushi has opened its latest London location, in Shoreditch

What was once a boutique-style restaurant in London has now grown to a huge chain that appears to be in every corner of the city – but we’re glad to report that quantity hasn’t compromised the quality at Sticks ‘n’ Sushi. The Shoreditch location features the same menu as the other restaurants so veterans can expect the same famous ebi bites (tempua shrimp), grilled edamame, sushi selection and yakitori sticks. Not to be missed are the scallop ceviche, scallops in kataifi batter with trout roe and the seared nigiris (not everywhere does these).

Sushi-wise, if you’re not opting for the mini maki maki (which includes highlight rolls such as the tuna, avocado and tempura shrimp Hells Kitchen and the seared salmon and snow pea Shake Aioli), there’s a miso marinated black cod futomaki and spicy tuna roll that never disappoint, either. Don’t forget to leave room for the sticks, with top choices including the beef with herb butter, miso marinated black cod, cheese wrapped in bacon, grilled shrimp and much more. If you’re worried about not fitting in dessert, don’t worry – Sticks ‘n’ Sushi follows Japanese protocol, where just a small sweet treat is necessary to finish the meal.

Sticksnsushi.com

El Rancho de Lalo, Brixton

Get your Colombian food fix a El Rancho De Lalo restaurant

Brixton is home to El Rancho De Lalo – a Colombian restaurant which offers up canteen-style food. A family-run restaurant, there’s certainly a laidback and authentic ambience to this eatery. The chicharon (crispy cubes of pork belly) and the empanadas stole the show out of the starters – particularly when dipped in some tangy salsa – while the mains featured a variety of grilled meats, with our personal favourite being the whole grilled fish. We’ll be heading back on weekends, when a more extensive menu is served.

Instagram.com/elranchodelalo

Hotel openings are second to none in London – fitting for a city that attracts the millions of tourists that the UK capital does. Arriving in the West End at the end of 2022, Hotel Amano as firmly cemented itself as a trendy spot to stay when in the city and comes complete with contemporary interiors and a moody ambience.

Complete with its own immersive restaurant – plus a rooftop bar, which offers gorgeous London views, Hotel Amano has good reason to be on your radar the next time you book somewhere to stay in the capital. From the gorgeous gold bathtub (which has no doubt graced your feeds on Instagram and TikTok) to the brass chandeliers and risqué artwork, if you’re not already convinced, continue reading to see why this you should stay in this hotel during your next trip to London.

hotel amano visit london covent garden review
Why not book Hotel Amano in Covent Garden for your next trip to London?

Hotel rooms at Amano

There’s a large selection of room typs at Hotel Amano, meaning whether you’re looking for a snug space to stay overnight or more space for a longer trip, this boutique hotel can cater to everyone’s needs. From ‘cosy’ and ‘comfy’ rooms to ‘roomy’ and ‘roomy plus’, whatever your preferred bed size, Hotel Amano has you covered. For anyone looking for an extra air of luxury added to your trip, the ‘goldy’ is an essential booking – as there’s nothing quite as aesthetically pleasing and opulent as a gold bath tub and shower.

Amanogroup.com

Food and drink at Amano

Penelope’s

An Israeli-Spanish fusion restaurant, Penelope’s serves up innovative dishes for its diners. With an extensive cocktail and wine list, the premium plates we recommend would have to include the nduja pork belly and the black challa calamari (this might be the tastiest calamari we’ve had in London). The beef short rib is an excellent main course – while the ‘seafood on fire’ makes for an impressive dish if you’re looking for some dinner theatre.

hotel amano penelopes restaurant food dinner
Penelope’s at Hotel Amano offers dinner and a show

Speaking of dinner and a show, Penelope’s is known for its sophisticated decor, which provides a glamorous ambience. As well as contemporary dishes, the dining experience itself is immersive – particularly come the weekend, when the restaurant hosts its famous Isramani nights. You’ve not been to a dinner party like it, with sparkler-garnished cocktails, shots straight from the bottle and belly dancers galore.

Amanogroup.com

Amano Rooftop Bar

London knows a thing or two about a rooftop bar – and the terrace at Hotel Amano Covent Garden offers a gorgeous skyline view as you sit back and sip a cocktail. A unique panorama of the city, it’s the perfect place for an aperitif or post-dinner drinks. For anyone who needs a snack with their drink (our hands are raised), there’s a selection of bar bites available (coming from the kitchen at Penelope’s) so you can enjoy that gorgeous black challah calamari alongside your cocktail.

hotel amano rooftop bar london
Hotel Amano also has a hidden rooftop terrace bar

Overall, Hotel Amano is perfectly-located the for typical tourist or traveller visiting London. In the heart of the West End, the hotel is just a five-minute walk from Covent Garden tube station (seven minutes from Holborn and 10 minutes from Temple). In addition to good transport links, guests will find themselves literally nextdoor to attractions such as the Lyceum Theatre, the Royal Opera House, London Transport Museum and a short stroll from Leicester Square. If Penelope’s isn’t the preferred dining choice, guests are spoiled for choice with restaurants and bars in the West End.

The hotel is a small boutique style – so if you’re looking for somewhere with a spa, gym and the whole works, Hotel Amano might not be for you. However, what this hotel does deliver is gorgeous decor, comfortable beds in stylish rooms, good food and a rooftop bar – on the doorstep of one of the most popular areas of London. So, what are you waiting for?

Book your stay at Hotel Amano here

Hannah Gregory heads to Glastonbury to visit a 17th century coaching in turned Middle Eastern modern eatery centred around local produce, traditional ingredients and a lot of love.

In the autumn of 2023, Chef Ayesha Kalaji burst onto our screens during her time on MasterChef Professionals with a palpable kindness and exuberance not often seen in that kitchen. In an environment which is usually awash with furrowed brows and pulsing head veins (believe me, I should know) her warmth and passion for the cuisine of her Jordanian heritage were infectious. Impossible to watch without smiling and championing her on from the sofa, I was desperate to try her food and see if what she put on a plate matched what she oozed on camera – joy, fun, effervescence and a knowledge that can only be gained from years of absorbing the know-how of house-hold kitchens, listening to cooks of the family pass down nuggets of wisdom about ingredients and cooking methods. A promise of food as rich in history as it is in flavour.

Location, location, location

A 17th century coaching in turned modern Middle Eastern restaurant, Queen of Cups is nestled in the heart of Glastonbury. Aptly named as both a nod to the restaurants mystical home, drenched in centuries of spirituality, white magic and bubbling energy from the famous ley lines coupled with the tarot card of the same title symbolosing feminine energy, emotional connection and compassion – all of which make up the ethos and heart of the restaurant.

The weekend we visited also happened to be the Frost Fayre, an annual community event to celebrate ‘peace and goodwill to all’ ahead of the festive period. There was something truly magical about winding through the bitterly cold streets of the town, stopping to take in carollers or grab a glass of mulled wine before taking refuge in shops heady with scents of natural oils and potions, knowing our final destination was Ayesha’s warm bosom (not literally). It was impossible to ignore this weird 21st century parallel we found ourselves in… two slightly wise women, following the star (google maps), the air heavy with scents of Frankincense and Myrrh, ambling towards the inn full of middle eastern promise – it truly was a modern-day Christmas tale.

Fortunately for us, there was room at the inn and as expected, we were welcomed in with open arms, the front of house team, either through osmosis or careful selection, exuding just as much charm as their proprietor. Guided through the restaurant, all feminine purple accents and curated artwork depicting various guises of feminine energy, the space is humble and unassuming.

The food

The menu is based around sharing plates all of which promise to be as gloriously colourful as chef herself. With a plethora of ingredients not often seen on this grey land, her team are on hand to guide you through the menu and answer questions effortlessly and enthusiastically.  Plates come as they come resulting in a table bursting with colour and smells, each dish begging to be paired with its neighbour – a swipe of the Frena bread in the watercress labneh here, a dunk of a Lebanese spiced potato in whipped Westcombe ricotta there. It is a truly unique and enjoyable eating experience that further cements the notion of bringing people together over great food.

Small plates to pave the way

We began our meal with nibbles of Teta’s (a colloquial Lebanese term for Grandmother and another nod to the importance of family recipes within this restaurant) pickles and Frena bread – a richer, fluffier cousin of the humble pitta. The pickles as sharp and pleasantly pink as you would hope. Not being the best of friends with gluten and not wanting to waste precious stomach real estate, I had every intention of bypassing the bread but when I saw pillowy cloud after pillowy cloud of it appear on the pass it was impossible to resist. With a good char from the hot coals, a lightness that made it looked like it was floating on its plinth and a sheen of butter glistening down it’s curves, I had to have it, gluten intolerance or not and my lord was it worth the bloat that followed that evening. A plate of Watercress labneh with roasted beetroot doused in pomegranate seeds, za’tar and pangrattato to accompany was a match made in heaven – using the bread to mop up every ounce of the thick, punchy labneh, creating perfect mouthfuls with its adornments like a child rifling through a jewellery box.

Mesmerising main dishes

From here we worked our way through the menu, as each plate landed on the table a gasp followed by an ‘oooh’ and an ‘aaaah’ reminiscent of children at a firework display. Hibachi grilled merguez sausages, the content of which is determined by the season were smokey and spicey, complimented by their bed of cooling yoghurt, the micro herbs and fresh lemon cutting through the richness. Grilled Nabulsi cheese (one of my favourite plates) served by the slab like an elevated saganaki situation, drenched in Persian black lime and honey that pools around it ensuring every bite is layered in flavour and complexity, the cheese covered in a blanket of preserved lemon and fresh oregano to cut through the fatty cheese. A larger plate of red miso and cardamom glazed hispi cabbage with a fiery veduja and butterbean puree, kalamata tapenade and yeasted buckwheat was a party of textures and flavour profiles. The standout dish for me however had to be the seven spiced Jerusalem artichokes with pickled foraged mushrooms, whipped westcombe ricotta, zoug and smoked almonds. A jumble of flavours that could easily get messy but were infact perfectly balanced, piles of deliciousness where every mouthful promises to be different. The zoug so loaded with garlic it smacks you around the face, crispy, spicy artichokes and vinegary mushrooms. A perfect example of east meets west and a demonstration of Ayesha’s championing of local growers and ingredients.

With waistbands straining more and more each second, we were about to throw in the towel when we thought what a waste it would be to leave plates still covered with sauces and goodness and so for thorough  mopping a last minute addition of Batata Harra (Lebanese spiced potatoes) were ordered – crispy on the outside soft and fluffy within, we made the right call and with that, the plates returned to the kitchen perfectly polished.

Our one regret was that we had not planned accordingly and so could not make the most of the very exciting dessert menu – dishes such as Tonka and Fig leaf mousseline with hazelnut brittle and Dark chocolate and Persian lime cremeaux called to us but we just couldn’t do it. Instead, we settled on black tahini and black cardamom ice cream with poached cherries, a light finisher to the afternoon and a continuation of bold flavour pairings that really work.

The food we ate was clearly a labour of love – the love could be tasted in every dish. Personality, warmth and emotion as tangible as the ingredients themselves.

Let’s hear it for the chef

Sitting opposite the pass and with full view of the kitchen, it became instantly apparent that Ayesha’s likability transcends the TV screen we had become accustomed to seeing her on.  Steering her ship from behind the pass, she can be felt and heard throughout the restaurant, leading her brigade to deliver plate after plate of delectable food with a kindness and encouragement that made we want to jump up and get involved with them. I felt as if (and I mean this with love and respect) I was in the presence of a chef, a matriarch, a land lady and a captain –  all booming voice, bountiful personality and bold as brass mannerisms.

The beauty of this establishment harks back to a core belief of mine, yes the bells and whistles of fine dining eateries and fancy pants restaurants are fun and impressive with all their slick lines and brushed steel but what it comes down to is the flavours on the plate and the passion of the chef. Food is about bringing people together, sharing history and culture, educating and inspiring people and Queen of Cups does this in spades.

As someone who has spent 14 glorious months on the sober side of life, I’ve discovered that the world of travel and gastronomy is evolving, embracing a new era where the clink of a glass isn’t the only soundtrack to a memorable staycation.  

There was a time when a glass of fizz was as rudimentary to a good holiday as a bucket and spade, but quietly bubbling for many years, the low- and no-alcohol hotel scene is now making its way to the fore, with trend-leading properties creating booze-free offerings that feel like seamless parts of the luxury experience, rather than an afterthought, better communicated in hushed tones as you lean over the bar so as not to be heard by other guests or staff.

Recent research paints a clear picture: a significant number of adults are choosing to explore the world of no and low-alcohol options. With 29% of pub visits and 37% of restaurant meals involving zero alcohol consumption, the movement is real, and it’s gaining momentum. The allure of Dry January has transcended into a year-round commitment for many, leading to an increased demand for sophisticated alcohol-free offerings.

Enter Grantley Hall in Yorkshire, a sprawling five-star retreat that seamlessly integrates the art of non-alcoholic indulgence into its Michelin-starred restaurant experience led by the culinary maestro, Shaun Rankin. I recently embarked on a gastronomic escapade at this grand establishment, where every dish was paired not with the usual suspects but with a thoughtfully curated selection of alcohol-free beverages.

Grantley Hall’s foray into the non-alcoholic wine pairing realm, introduced in late 2022, has been nothing short of a triumph. In a world where the non-alcoholic movement is paving the way, fine-dining restaurants are recognising the importance of ensuring every guest, regardless of their beverage choices, experiences a dining extravaganza.

Across tasting menus and fine dining options, Grantley Hall has created non-alcoholic drink pairings that offer guests an equally tantalising journey. These pairings, ever-evolving just like the seasonal menu, highlight different taste profiles using the finest ingredients, some sourced directly from the hotel’s own kitchen garden.

For instance, the current pairing for the fish course, featuring turbot, caviar, cabbage, dill, and lemon verbena, is a harmonious infusion of apple, duchess grey, and lemon verbena. Each sip complements the delectable dish, proving that a Dry January or a sober staycation doesn’t mean compromising on sophistication or flavour.

So, if you find yourself yearning for a sober staycation, Grantley Hall welcomes you into a world where indulgence knows no bounds, and every sip is a celebration of refined tastes. Cheers to Dry January and the evolving landscape of luxurious, alcohol-free experiences!

If you haven’t heard of renowned Colombian chef, Juan Manuel Barrientos, you will very soon. He is affectionately known as ‘Juanma’ by locals and at the very young age of 40 is already the founder of a hospitality group that includes restaurants and hotel across the Americas. He was named one of the 50 best chefs in Latin America and there is no doubt you will see his empire extending into Europe in the not-too-distant future.

His original restaurant is based in Medellín. It is now situated inside his boutique El Cielo Hotel. You can appreciate his popularity with a visit to his fabulously inventive restaurant there. With an open kitchen, you can see all the staff in action. They are all dressed in white lab coats with hair nets and meticulously beavering away at their workstations. You can be excused for thinking you’ve walked into the world of Willy Wonka and his chocolate factory.

Their tasting menu includes more than 15 courses or ‘moments’ as they like to call them in the restaurant. They like to create a sense of mystery with their menu. If you look online, you’ll find a long list of mostly single words, which don’t describe the ingredients of the dish. They are in fact, different regions of Colombia and your gastronomic journey at El Cielo is a whirlwind tour of the different regions of the country. What is important to note is this tasting menu is only available at the Medellín branch. If you visit their Michelin-starred restaurants in Miami or Washington DC, only some of the highlights might be on their menu.

The moments are designed to stimulate your senses. The restaurant is well-known for its choco-therapy, so for one course, you’ll be crushing a chocolate truffle ball with your hands. Then you will be enjoying the delights without the use of cutlery. It will bring back innocent childhood memories when dining was less rigid and formal.

This is also the case for another course, where diners are offered edible balloons with helium inside. That is the cue for a chorus of Donald Duck voices reverberating around the restaurant. What makes their concept so successful is they take the seriousness out of fine dining and with every course, they bring a heartfelt smile to everyone’s faces.

Although not advertised on their website, they do cater for dietary requirements. They can readily prep for a vegetarian version of the tasting menu. For example, when they present locally cured charcuterie, they can offer smoked peppers instead.

Dishes are nevertheless always exquisitely presented. The “tree of life” is a case in point, it’s a crunchy canopy of yucca bread presented in a tree trunk structure that made it resemble a bonsai tree.

You might have thought the “tree of life” would represent the Amazonas course. Instead, it is the fish course that contained arapaima. It is the largest freshwater fish in the world and is found in the Amazon River. The dish is presented with burning charcoal and you do wonder whether it is intentional to represent the long-suffering rainforest. The Arapaima has a rather firm texture reminiscent of cod. Another seafood course is the Cartagena-inspired sausage course that is made with crab meat and white fish.

If you are a meat lover, your main course will be paradise. It’s a confit duck served with a peach sauce along with a duck reduction sauce. It’s a surprise you see a lot of menus offering duck and orange but rarely see duck and peach paired together.

The meal is also interactive. For one of the dessert courses, you are a paleontologist looking for an ammonite, as you brush away the edible powder to reveal your dessert. History is never far away from your experience. With the petit fours, it is presented alongside a replica of the Muisca raft, which is the most famous artefact from the Gold Museum in Bogota.

Coffee is an integral part of the Colombian dining experience. The cafetal course includes the use of liquid nitrogen before your coffee is served to resemble the misty conditions of the coffee-growing regions of Colombia.

Throughout the meal, the kitchen excels in showing its mastery of molecular gastronomy. The full experience generally takes at least 3 hours, so make sure you plan either a full afternoon or evening for your meal. ‘El Cielo’ means heaven in Spanish and you will be in gastronomic heaven by the end of your meal.

For more information on the restaurant, please visit –

Home

If you follow travel content creators on social media, there is a very high chance you would have seen the unique town of Guatapé in Colombia. The Rock of Guatapé with the iconic zig-zagging staircase features prominently on the likes of Instagram and TikTok. Surprisingly, the monolithic rock is a natural formation. It takes a short 15-20 minutes to ascend the rock, and climbing the 740 steps to reach the summit will offer a great cardiovascular workout. The panoramic 360º views of Guatape Lake and the El Peñón region as you reach the pinnacle are worth the endeavour.

The town itself is filled with ‘zocalos’, which are vibrant, colourful murals that surround the cobbled streets of Guatapé. The paintings often depict local life or concealed messages about local beliefs and products. This is one town where you want to ensure you have enough storage on your camera phones to ensure you capture countless photo opportunities.

If you want to know where to stay in Guatapé, I would highly recommend booking a glamping experience with Bosko. This is glamping with a capital G. Their ‘tents’, the Mush.Rooms are geodesic structures that resemble globe lanterns in the nighttime.Their concierge service is on par with any 5-star hotel in the country. They can arrange a private transfer for you from José María Córdova International Airport in Medellín. It’s an approximate 2-hour drive through some of the most scenic parts of the country.

On arrival, you are offered a detoxifying welcome drink immediately and this is followed by a coffee exfoliation ritual to cleanse your hands. Unsurprisingly, Colombians are fervent coffee connoisseurs and don’t just use it for drinking but in all aspects of their lives. Next, you are led to your Mush.Rooms, which are scattered throughout the property and provide maximum privacy. The pathways are relatively narrow but thankfully their staff team will assist with luggage transfer. There are three types of accommodation: deluxe, golden and presidential.

If you want a bucket-list experience, I would strongly suggest booking for the presidential Mush.Room. It is surprisingly affordable if you are comparing it to other presidential suites at 5-star hotels. The pièce de résistance is getting your private thermal pool with jaw-dropping views of the surrounding forest and lake. If you enjoy taking selfies, you will be in seventh heaven. Even if you are camera-shy, this is sheer paradise.

The Mush.Room also offers high-speed WiFi, internal heating including an electric blanket on your bed and a fully-stocked minibar including exquisite wines. The dark wood interior is smartly designed and resembles a showroom in a high-end interior design store rather than a camping site in a rainforest. They offer an open-sky shower with luxury amenities from L’Occitane.

For those staying in the other Mush.Rooms, they do have a general sky pool for you to relax and enjoy the surrounding scenery. They helpfully have signs posted throughout the grounds which highlight the animals you might encounter such as the great trush or the sparkling violet ear. There is also a QR code for you to hear what the birds sound like.

Dining at Bosko is a hidden gem, which you won’t read much about even on their website. Breakfast is cooked to order and delivered to your tent at no extra charge. It is delivered in one of those luxurious hampers which you suspect might be floatable in your thermal pool. You can opt for traditional options like sunny-side-up eggs on toast or Colombian specialties like freshly baked arepas with Colombian-style red beans. Naturally, Colombian coffee is served along with an exotic fruit platter selection.

If you don’t feel like heading into town, their restaurant is a superb option for lunch and dinner. They have an eclectic selection that caters for all tastes. Typically, they offer western dishes with a hint of Colombian flavour such as pork tenderloin served with mashed potatoes and a sweet and sour coffee sauce. The dishes are all exquisitely presented and wouldn’t look out of place in a 5-star hotel. For vegetarians, they have stronger options in the starters and finger food section such as empanadas with homemade aji sauce. and creamy sweet corn with cheese and tajin. In your travels in Colombia, you are more than likely to come across their love of cheese. They even enjoy hot chocolate with cheese.

If you want to offset some calories post-meal, they have kayaks and paddle boards for hire free of charge by the lakeside. The vast Peñol-Guatapé Reservoir is a man-made phenomenon rather than a natural lake. It was built in the 1980s as part of a hydroelectric project that powers up to 30% of the electricity supply of Colombia. You can paddle to your heart’s content as long as you return by 17:00, which is when the lake closes for water-sporting activities.

If you prefer the luxury James Bond-style experience instead, you can book a private speedboat tour instead and see more of the lake area. Your guide will show you the famous houses owned by the likes of footballers from the Colombian national team and Pablo Escobar’s former mansion. If you are lucky, you might be allowed to drive the boat at some point during your trip.

Whether you are a nature lover, a thrill-seeker or just want a tranquil wellness break, there is something to offer for everyone in the magical town of Guatapé.

For more information on the hotel, please visit –

https://bosko.com.co/en/home

So, recently, my fiancé and I decided to shake mid-week dinners up a bit and dive into the culinary wonderland that is Six by Nico in Leeds.

Leaving the cars at work, it was the full shebang for us- wine pairings, aperitifs,  and all!

Stepping into such a beautifully decorated and friendly restaurant gives you the vibe that even to sit down at the bar you’d get a £100 charge, but Six by Nico exudes quality and luxury without the high price tag.

Greeted by attentive staff in a casual and friendly but ‘we’re on it’ kind of a way, just makes you feel special no matter who you are and what level of luxury you’re used to. It’s 5-star service at Six by Nico.

The Menu

We arrived during the Street Food stint. So, every six weeks the menu changes, making the experience even more exciting for plebs like us.

This menu was a tantalizing trip around the globe with the best of every country offered up in fine-dining style. The menu promised a global flavour fiesta, and we were totally into it.

This gastronomic adventure unfolded like a masterpiece, weaving together flavours that left us utterly spellbound. We’re talking about a next-level experience that had us, a travel and food loving couple, laughing out loud as the flavours danced around our palates. 

Course One

Our dining adventure kicked off with the Seoul-inspired Gochujang Pork Steamed Bun. The harmonious blend of flavours from the chili oil, ginger, and pickled mushroom created a starting point from which we weren’t sure how it could get better… but it did!

Course Two

In Goa, the second course unfolded with a box-office Samosa that captured the essence of spiced onions and pickle, transporting us to the streets of India.

The vibrancy and authenticity of each dish were remarkable, it was now that we understood that this was going to be a hell of a ride!

Course Three

As we journeyed to Istanbul for the third course, the Kebab stole the spotlight. The Lamb Belly, roasted cabbage, pickled golden raisins, salsa verde, and roasted garlic foam culminated in a symphony of textures and tastes. Personally, I don’t know how I’ll be able to live the rest of my life without having that lamb again, I can’t stop thinking about it!

Course Four

Our culinary exploration continued with the vibrant streets of Mexico City, where the Fish Taco emerged as a masterpiece. The coal fish, barbecue corn, smoked jalapeno, and tomatillo salsa melded together in a medley of flavours that left an indelible mark on our palates and memories.

Course Five

The Jakarta-inspired Satay, our fifth course, showcased the kitchen’s finesse with a Chicken Satay leg roulade, shallot jam, satay sauce, peanut crumble, and pak choi salad.

But the main character of that fifth course was the ‘add on’… the prawns. I CAN’T STOP THINKING ABOUT EATING THE DAMN GRILLED PRAWNS. Stunning. I need these in my life at all times please.

Course Six

Sadly, this is the only course I was let down on but my Fiancé loved the dessert. Cocoa Mousselline, Coffee, Leche & Buttermilk- all things I love… but all things I can’t have unfortunately. I was given something as an alternative but it wasn’t the best.

Gluten-Free and Dairy-Free

Now, the menu above was all of the things that my fiancé could eat, for me the kitchen prepared a gluten and dairy free option for every single course, including the mac and cheese starter bites.

When I tell you I had the best dining experience still and the flavours and textures of everything (even the gluten free bao bun!) were insane. Six by Nico I am so grateful to you for that.

Six by Nico

Madly in love with the place after this visit, we find ourselves once again drawn to the allure of Six by Nico, and we’ve booked to go again.

This time indulging in the captivating “Best of 2023” menu. And yes, we’re doing the wine pairing, snacks, and the ‘add on’ for dish number 5. And in total it’ll probably only cost us about £110 each.

From the accommodating staff to the chic ambiance, and the culinary excellence that graced our taste buds, Six by Nico has established itself as a culinary gem in Leeds in our opinion. People of Leeds, please do secure your place for this unparalleled gastronomic journey.

Book now at sixbynico.co.uk.